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Catamaran Zuri 3

Where Luxury meets adventure!

Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran. This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter. With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing. Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands. Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles. Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving. Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests. Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.

7-Night Charter Rates
From
$26,000 (2 passengers 7 nights)
To
$28,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
55
Cabin Layout
3 Queens en-suite w/AC
Designer
Bali Catamarans
Launched
2021
Home Port
Palm Cay Marina, Nassau, Bahamas

Meet the Crew

Crew photo
CAPTAIN
Andre van der Linde (Sr)

Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We've been soaking up life, surrounded by these incredible azure waters that practically scream "adventure playground." Sailing, boating, fishing – you name it, we've done it. And our kids? Well, they've practically grown up with a love for the sea and a knack for sailing.

Now, amidst all those laid-back sailing sessions, a wild idea popped up - why not throw some part-time charters for holidaymakers? And guess what? We've decided to shake things up and trade in our regular gigs for the adventure we've always dreamt of.

So, here we are - qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn't just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I'm on a mission to capture those special moments for everyone to take home.


And hey, just so you know, we're not exactly newbies at this - we've got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!

CHEF
Magda van der Linde

Hello there! I'm a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it's all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that's simply infectious.

Nature? Oh, that's my sanctuary – my happy place where I find peace and can't help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It's been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids' love for sailing. Guess what? They're both sailors now, charter captain and chef actually, and it's high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.

We're on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2025 to 2026
$26,000 $26,500 $27,000 $27,500 $28,000
Summer
2026
$26,000 $26,500 $27,000 $27,500 $28,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
55
Beam
29
Draft
4.85
Designer
Bali Catamarans
Children Allowed
Yes
Flag
USA
Guests
6
Max. Speed
10 knots
Dinghy/Tender
Yes
Dingy Max. Passengers
6
Dinghy hp
40hp
Wash basins
3
Heads
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x 80hp Yanmar engines1 x 21.5kw Onan Generator
Generators
Yes
Cruising speed
7 knots
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.

Crew takes starboard forward cabin.

Location
Home Port
Palm Cay Marina, Nassau, Bahamas
Winter Cruising Area
Bahamas
Summer Cruising Area
Bahamas
Preferred Port
Nassau
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes, only off transom
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling & Casting
Number of Rods
4
Underwater Camera
Yes
Other Water Toys

Yoga Mats


Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain License
RYA Yachtmaster
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

BREAKFAST
Fresh fruit, juice, coffee & tea every morning
* Toasted Bagals with Salmon & cream cheese topped with capers, lime, dill, pickled red onion & arugala served with deviled eggs
* Crispy French toast served with fresh berries, sliced banana, bacon bits, drizzled with notella & maple syrup
* Crown English muffins with proisccetto, egg & hollandaise sauce, avo and cherry tomatoes served with a mint & chilipino sauce
* Pancakes with fresh berries, maple syrup, scrambled eggs & breakfast saussage
* Greek yogurt parfait with home made granola & berries served with freshly baked muffins
* Croissants, crispy bacon, scrambled eggs, cherry tomatoes, avo & arugala
* Full English breakfast: Brat wors, fried eggs, toast, grilled tomato, avo & potato rosties
LUNCH
* Asian Poke bowl with fresh salmon, shrimps & crab
* Spicy shrimp/pulled pork soft shell Taco’s with Tortilla crisps
* Gourmet meaty & cheese stacker pizza with avo & arugala
* Roasted Chicken, cream cheese & mayo wraps
* Greek souvlaki mezze platter with grilled pork/chicken
* Bacon, Mushroom, Feta, Spinach & Cheese Quiche with fresh Summer salad
* Tariyaki grilled Chicken wingsFusilli kiwi salad and freshly baked bread
* Loaded Nacho’s
DINNER
* Butter/Korma Chicken, basmati rice, garnish with banana, onion & tomato salsa & cilantro served with naan
* Asian seared Tuna steaks, Cajon savoury rice, Grilled asparagus, parsnips & carrots
* Gourmet home made beef, cheese & grilled pineapple burgers with potato wedges
* Surf & Turf (Steak & Prawns) on creamy mushroom/pepper sauce with mash & butternut circles topped with Boursen cheese, honey, cranberries & peacanuts
* Creamy lemon garlic seafood pasta with watermelon rounds salad
* Grilled lemon & garlic lobster tails/whole fried snapper served with couscous and roasted veggies
* Beef Wellington served with sweet potato mash & caprese salad

DESSERTS
* Bahamian rum cake served with custard
* Peppermint crisp tart (traditional South African)
* Baked Malva pudding (traditional South African)
* Chocolate caramel cake/Chocolate brownies
* Pavlova nests with cream & berries
* Milk tart shots
* Creme brulé

* Waffels with home made ice cream
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES

Interested in booking?

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