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Catamaran Zuri 3

Where Luxury meets adventure!

Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran.

This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter.

With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing.  Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands.

Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles.
Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving.

Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests.

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime

7-Night Charter Rates
From
$25,500 (2 passengers 7 nights)
To
$27,500 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
54
Cabin Layout
3 Queens en-suite w/AC
Designer
Bali
Launched
2021
Home Port
Palm Cay Marina, Nassau, Bahamas

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length
54
Designer
Bali
Flag
USA
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Palm Cay Marina, Nassau, Bahamas
Menu
SAMPLE MENU
(The menu is subject to change based on availability and guest preferences) 
 
BREAKFAST
FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST
 
Breakfast croissant – croissant with scrambled eggs, swiss cheese, prosciutto
 
French toast – served with crispy bacon, maple syrup, seasonal berries
 
Salmon Eggs Benedict – served with hollandaise/ cheese sauce, spring onion
 
Bagels – served with cream cheese, salmon, avocado, fried eggs
 
Avocado toast – freshly baked bread, avocado, toasted sesame seeds, jammy eggs
 
American pancakes – served with crispy bacon, maple syrup, berry compote
 
Truffle mushrooms on toast – served with fried eggs & arugula
 
 
LUNCH
Steamed mussels in a white wine sauce – served with garlic bread
 
Shrimp tacos – served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro
 
Greek Gyros – lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese
 
Homemade cheese-stuffed Burgers – served on brioche rolls, tomato, caramelized onion & pickles
 
Fresh crab cakes – served on a garden salad with tartar sauce
 
Fresh Fish Bites – crumbed in panko breadcrumbs, lemon aioli & greek salad
 
 
APPETIZERS
Fig & Brie Tart
 
Boursin Board
 
Charcuterie Board
 
Caprese Salad 
 
Tortilla chips, fresh guacamole, salsa
 
Mezze Platter
 
 
MAIN COURSE
Grilled Mahi-Mahi – served with a tabbouleh salad & green beans
 
Ribeye Steak – served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli
 
Herb Crusted Rack of Lamb – served with honey glazed carrots, red wine jus & mashed potatoes
 
Bahamian Spiny Lobster – grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus
 
Parmesan Crusted Grilled Salmon – served on butternut puree with sauteed spinach
 
Filet Mignon – served with mushroom sauce, cauliflower mash & brussel sprouts
 
Stone Crab – served with spicy rice, fresh salad & mustard dipping sauce
 
 
DESSERT
Dark Chocolate Mousse
 
Salted Caramel Pastries
 
Creme Brulee
 
Eton Mess
 
Chocolate Brownies with Ice Cream
 
Flourless Chocolate Torte
 
Cakes for Special Occasions

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