Catamaran Whiskey Sunset
Where Luxury meets adventure!
BEST IN SHOW-VIPCA 2025!
Whiskey Sunset will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2025 sailing catamaran offering a 60hp dingy, hydraulic lift, hard top, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a well-stocked ship’s bar, and a coffee/espresso machine.
Also, guests can enjoy snorkeling, and the many cool water toys like the underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, water ski tubes, 10 ft. floating dock, and fishing gear. You’ll also find board and card games, a salon television, and a Fusion 3 Bluetooth-enabled sound system.
Photo Gallery
Meet the Crew
Bryan, of South African descent, embodies calm, cool confidence — a captain who leads with quiet strength and steady hands. With a no‑drama, up‑for‑anything attitude and endless perseverance, he creates safe, relaxed, unforgettable experiences on the water.
A true waterman, Bryan wears many hats — yoga and surf instructor, breath‑work facilitator, and dive instructor — yet his proudest title is Captain. His passion for the sea and for exploring new horizons began skippering around the Aliwal Shoals on South Africa’s east coast and has grown into a career dedicated to sharing ocean adventures with like-minded guests.
Whether you’re here to dive, surf, stretch, or simply soak up the view, Bryan brings expert seamanship, calm leadership, and warm hospitality to every charter.
CHEF Nicole Alton
Nicole is a warm, down-to-earth Canadian with over a decade of experience in hospitality, events, and customer service. A natural people person, she connects with guests through authenticity, kindness, and a genuine love for sharing good times. She loves to free dive, swim and play just about any sport or any card game.
Passionate about adventure and wellness, Nicole brings creativity and care to every meal—crafting delicious, nutritious dishes that fuel days on the water with fresh ingredients. Raised in the mountains but drawn to the sea, she’s traveled widely, exploring new cultures and local cuisines. As a owner of a Cafe in Costa Rica, she knows the grit of hospitality and handles high-energy service with calm and ease.
As our chef, Nicole creates a relaxed, fun, and positive atmosphere—nurturing both body and spirit so every charter feels like home.
The Details
Upcoming 12 Months Reservation Calendar:
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24
7-night Charter Rates by Group Size
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Cabin Layout
Specifications
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individual air-conditioning controls.
Upper deck includes a lounging and seating space with 360-degree views.
Forward cockpit with lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) and the galley has direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but may move to starboard aft cabin on request for $800 fee. Please inquire about availability.
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Caribbean Leewards, Caribbean Virgin Islands (BVI)
10 ft. Round Water Hammock
ZUP board
Bean Bag Chairs
SAMPLE MENU
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