Catamaran Wanderlust 55

Breakfast

Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter or smoothie and daily fresh baked goods

Waffle Eggs Benedict – Pearl sugar waffle, Roast ham with spiced Hollandaise

Breakfast Tacos – wheat tortilla, chorizo potatoes and cheddar scrambled egg

Cilibir (Turkish eggs) – poached eggs, Aleppo butter, yoghurt spread served with homemade pitta

Coconut French Toast – Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise

Bagel Platter – Toasted bagels, cream cheese, smoked salmon, caper and parsley scrambled eggs

Croque Madam – Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg

Ultimate Breakfast sandwich – Bacon, sausage, hash brown, vintage cheddar on a toasted bun with spicy mayo

Lunch

After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard

Grilled Chicken Caesar Salad –  sourdough croutons, local greens and homemade dressing

Blackened local snapper with Cobb Salad – Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese

Chicken and chorizo souvlaki – Tzaziki, greek salad, lemon hummus and homemade pitta

Spiced Crab Cakes, served with dressed greens, lemon dill aioli and rosemary focaccia

Cheeseburgers in Paradise – Wagu Burger on a homemade bun, served with truffle parmesan fries

Caribbean Roti with Cantaloupe Salad – traditional West Indian roti with vegetables, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac   

Shrimp Tacos – spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa

Appetizers

Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers

Charcuter-yay!  A selection of finest meats and, fresh olives, pickles and crackers

Fresh hummus with crudités – creamy garlic hummus, warm homemade pitta and chopped vegetables

Cheeeeese party – a sampler of gourmet cheeses, sweet preserves and fresh fruit

Honeyed whipped feta and roasted olives – served with fresh baguette

Grilled peaches with burrata and proscuitto, served with French Bread

Bruschetta – Heirloom tomato/grilled pear and Gorgonzola

Loaded nachos with BBQ pulled pork

Dinner

Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!

Seared sesame Saku tuna with miso – coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp

Star anise barbecue Beef Short Rib – Sweet potato purée, pickled pineapple, plantain

Proscuitto wrapped Wahoo – Fennel and saffron risotto, lemon caper sauce

Confit Duck Leg –  with potato fondant, roast cauliflower purée and French dressed greens

Lamb shoulder Ragu – Parpadelle pasta

Chilean Seabass, Roast butternut and brocollini, with passion fruit beurre blanc and Serrano crisp

Beef Tenderloin – potato dauphinoise, parsnip purée, black garlic Jus and crispy leek

Dessert

Mini pavlova – baked meringue nests with white chocolate and pistachio

Tiramisu – baileys and fresh berries

Rum Truffle torte – Raspberry sorbet and amaretti

Key Lime Pie – Italian meringue

Sticky Toffee Pudding – butterscotch sauce and vanilla bean gelato

Vanilla crème brûlée – homemade granola and rosemary shortbread

Banoffee Pie – whiskey Marscapone cream, pecan praline and fresh banana