Catamaran Walk’N On Sunshine
Where Luxury meets adventure!
Step aboard the 2023 48-foot Dufour Catamaran, thoughtfully designed to host up to eight guests in four queen cabins. Its perfectly balanced layout—dividing the deck plan, cockpit, flybridge, and foredeck into equal thirds—creates a harmonious flow between indoor and outdoor living in every season. At the bow, two expansive sunbathing areas offer prime spots for soaking up warm rays and gentle sea breezes. Ascend twin stairways to the generous flybridge, where a low central table is surrounded by plush seating and broad sunpads beneath a protective bimini—an idyllic perch for panoramic views or relaxed afternoons at sea.
Aft, the cockpit unfolds like an open-air living room, featuring a teak dining table for eight, multiple seating and relaxation zones, and a built-in gas plancha for effortless alfresco dining. Large portholes flood the lower salon with natural light, and a sliding window door opens fully to merge cockpit and indoor lounge into one seamless entertainment space. Inside, the open-plan salon invites convivial gatherings beneath a 360° sea-facing panorama, while the fully equipped, ergonomic galley flows naturally towards the cockpit.
A versatile sofa-dining unit adapts from cozy lounge to elegant table or even an extra double berth, and wide wraparound windows bathe the interior in warm daylight.
Below decks, four queen cabins each enjoy private dual-entry access from port and starboard, ensuring maximum guest privacy. Every stateroom boasts its own ensuite with separate shower, generous storage, and thoughtfully placed portlights for excellent ventilation and brightness—creating serene retreats for restorative nights at sea.
Photo Gallery
Meet the Crew
Captain Mufit Umar brings over 15 years of professional maritime experience and more than 30,000 nautical miles under his belt — from the rocky coastlines of New England to the turquoise waters of the Bahamas, Caribbean, and beyond. Holding a USCG 100T Master License with Sailing and Towing endorsements, he’s helmed both monohulls and multihulls, power and sail, for private charters, deliveries, and training expeditions.
As a certified ASA and American Boating instructor (201, 203, 204, 214), Mufit has spent years teaching sailors of all levels. Whether guiding guests through their first time at the helm or leading experienced crews on challenging routes, he’s known for his calm confidence, patience, and emphasis on safety without ever compromising the fun.
With a strong background in offshore deliveries and charter command, Mufit’s skill set goes beyond navigation — he’s a meticulous planner, an expert in vessel systems and maintenance, and a natural leader who ensures smooth, secure voyages every time.
Above all, Captain Mufit is passionate about the ocean and sharing its magic with others. Guests appreciate his thoughtful presence, friendly professionalism, and the peace of mind that comes from sailing with someone who truly knows both the art and science of life at sea.
Chef Sandra “Sandy” Ochoa
Raised in Key West, Florida, Chef Sandy Ochoa began her journey in hospitality at just 14 years old, quickly discovering a passion that would shape her career. From an early age, she was drawn to the way food brings people together — a universal language that connects across cultures, backgrounds, and experiences.
At 19, Sandy moved to Maui, Hawaii, where she trained under multiple chefs and further developed her culinary skills. She also gained valuable experience working at a zero-waste vegetarian restaurant, strengthening her ability to create thoughtful and delicious dishes for vegan, gluten-free, and celiac diets, as well as accommodating a variety of dietary preferences and sensitivities.
Her culinary style is rooted in tropical ingredients and coastal cuisine, inspired by the regions she has lived and worked in. Most recently, Sandy spent two years in Charleston, South Carolina, serving as Head Chef at LTLE FISH, a speakeasy-style raw bar in the heart of the city, where she refined her approach to fresh seafood and innovative presentations.
Sandy’s connection to the water runs deep. In her late teens, she spent time living aboard a 30-foot monohull, embracing a minimalist lifestyle and learning to create flavorful meals with limited resources — an experience that sparked her dream of becoming a yacht chef.
Passionate, creative, and adaptable, Chef Sandy brings warmth, intention, and bold flavor to every meal, creating memorable dining experiences that reflect her love for the ocean and the people she serves.
The Details
Upcoming 12 Months Reservation Calendar:
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24
7-night Charter Rates by Group Size
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
|
Winter 2025 to 2026 |
$22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
|
Summer 2026 |
$22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
|
Winter 2026 to 2027 |
$23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
|
Summer 2027 |
$23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Cabin Layout
Specifications
Walk’n on Sunshine is equipped with 4 queen cabins for guests to use offering ensuite facilities.
Movie projector and large screen so movies can be watched from the aft in the water or on the Bote floating dock and lounge chairs.
10’x10′ Bote Floating Dock
2 Bote Inflatable Chairs
1 Bote Inflatable Couch
Interested in booking?
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