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Catamaran Walk’N On Sunshine

Where Luxury meets adventure!

Step aboard the 2023 48-foot Dufour Catamaran, thoughtfully designed to host up to eight guests in four queen cabins. Its perfectly balanced layout—dividing the deck plan, cockpit, flybridge, and foredeck into equal thirds—creates a harmonious flow between indoor and outdoor living in every season. At the bow, two expansive sunbathing areas offer prime spots for soaking up warm rays and gentle sea breezes. Ascend twin stairways to the generous flybridge, where a low central table is surrounded by plush seating and broad sunpads beneath a protective bimini—an idyllic perch for panoramic views or relaxed afternoons at sea.

Aft, the cockpit unfolds like an open-air living room, featuring a teak dining table for eight, multiple seating and relaxation zones, and a built-in gas plancha for effortless alfresco dining. Large portholes flood the lower salon with natural light, and a sliding window door opens fully to merge cockpit and indoor lounge into one seamless entertainment space. Inside, the open-plan salon invites convivial gatherings beneath a 360° sea-facing panorama, while the fully equipped, ergonomic galley flows naturally towards the cockpit.

A versatile sofa-dining unit adapts from cozy lounge to elegant table or even an extra double berth, and wide wraparound windows bathe the interior in warm daylight.

Below decks, four queen cabins each enjoy private dual-entry access from port and starboard, ensuring maximum guest privacy. Every stateroom boasts its own ensuite with separate shower, generous storage, and thoughtfully placed portlights for excellent ventilation and brightness—creating serene retreats for restorative nights at sea.

7-Night Charter Rates
From
$23,000 (2 passengers 7 nights)
To
$27,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
48
Cabin Layout
4 Queens en-suite with A/C
Designer
Dufour
Launched
2023
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

An exciting crew lineup is coming soon. In the meantime, Chef Sandra “Sandy” Ochoa continues to delight guests with her creative coastal cuisine, warm hospitality, and thoughtful attention to every detail. A new captain will be joining shortly to complete the team, bringing fresh expertise and a shared commitment to delivering unforgettable charter experiences.

Click each crew profile to learn more about the crew's background, experience, and personal story.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2026 to 2027
$25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Summer
2027
$25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Winter
2027 to 2028
$26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000
Additional Rates & Notes NA NA NA NA NA NA NA
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
48
Beam
26.25
Draft
4.26
Designer
Dufour
Children Allowed
Yes
Air Conditioning
Yes
Flag
USA
Guests
8
Dinghy/Tender
12'
Dingy Max. Passengers
10
Dinghy hp
TBD
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
Yes
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Built in 2023, this 48’ Dufour catamaran is thoughtfully designed for effortless cruising, blending elegant living spaces with a balanced layout that creates a natural flow between the flybridge, cockpit, foredeck, and salon. Twin stairways lead to a spacious flybridge with plush seating, broad sunpads, and a protective bimini, while two expansive sunbathing areas at the bow offer inviting spots to soak up the sea breeze and panoramic views.

The aft cockpit feels like an open-air living room, complete with a teak dining table for eight, multiple lounging areas, and a built-in gas plancha for relaxed alfresco meals. Large portholes and a fully opening salon door flood the bright interior with natural light, seamlessly connecting the cockpit to the open-plan salon and ergonomic galley. Wide wraparound windows complete the airy, contemporary atmosphere.

Accommodating up to 8 guests, she offers 4 queen cabins, each with a private ensuite, generous storage, and excellent natural light and ventilation. Dual-entry access from both port and starboard enhances privacy, while a versatile salon seating area easily transforms from a comfortable lounge to a dining space or additional double berth. Elegant, spacious, and beautifully balanced, this Dufour is designed to make every day on the water feel effortless.

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)

Preferred Port
Soper's Hole Marina, Tortola,
Other Port
Red Hook/YHG, STT - SXM
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Starlink
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
No
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Light Tackle
Underwater Camera
No
Other Water Toys

10 Person Dinghy With 30 HP
1 2-Person Kayak
Stand Up Paddle Boards
Towable Tube
Floating Mats
Movie Projector & Large Screen
10’ X 10’ Bote Floating Dock
2 Bote Inflatable Chairs
1 Bote Inflatable Couch
10 Snorkel Gear
Fishing Gear

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Desayuno Chapin
Refried black beans, scrambled eggs, and sweet plantain served with salsa and crema.

Berry Beautiful Smoothie Bowl
High-protein berry smoothie bowl topped with almond or peanut butter, coconut granola, and fresh fruit.

Good Morning Garden Toast
Local sourdough with avocado, alfalfa sprouts, and egg salad, served with a Greek yogurt fruit bowl.

Crab Cake Benedict
English muffin topped with crab cake, creole hollandaise, and a poached egg.

Classic American
Eggs cooked scrambled, fried, or hard boiled with your choice of local sourdough, white, or wheat toast, plus bacon, sausage link, corned beef hash, or ham, served with potato hash or pancakes.

MIDDAY
Kofta Wraps
Beef kofta with tzatziki, fresh herb salad, and pickled red onion wrapped and served warm.

Local Yellowfin Tuna Poke Bowl
Sushi rice topped with local yellowfin tuna, seaweed salad, pickled vegetables, and sriracha mayo.

Jamaican Jerk Grouper Salad
Fresh greens tossed in citrus vinaigrette with jerk grouper, shaved root vegetables, and avocado.

Crab Rangoon Burger
Burger patty stuffed with rangoon filling, topped with melted Asiago cheese and Thai chili slaw on a brioche bun.

Ceviche Sandia
Local catch or shrimp ceviche served with corn chips.

Bahamian Conch Chowder
Tomato-based chowder with conch, carrot, and green pepper.

Crab Gazpacho
Avocado gazpacho topped with jumbo lump crab salad, apple, and herbs.

Lobster Bisque
Rich, creamy bisque topped with lobster meat.

Tuscan White Bean Soup
Chicken broth base with thyme and celeriac.

HORS D’OEUVRES
Lobster in a Blanket
Lobster wrapped in leek and prosciutto with basil, arugula, balsamic glaze, and coarse peppercorn.

Antipasti Platter
Cured meats, a selection of cheeses, roasted red peppers, olives, and crackers.

Smoked Lox Croissants
Croissants filled with smoked lox, green onion, red onion, chive, and cream cheese.

Mushroom Trio Points
Shiitake, portobello, and maitake mushrooms with truffle oil and goat cheese.

Oyster Flight
Shucked à la minute and dressed with a variety of toppings and treatments.

MAIN
White Wine Baked Catch
Served with red russet mash, fresh greens, and champagne-roasted fennel.

Cajun Salmon
Served with baked beans, bacon-wrapped asparagus, and Dijon pasta salad.

Montreal Filet
Served with beurre rouge, pomme purée, and blanched green beans.

Blackened Mahi
Served over golden corn Alfredo linguine.

Lobster Mac n’ Cheese
Made with Gouda and millionaire bacon breadcrumbs.

Golden Prawn Curry
Hot golden curry with rice vermicelli, chili, herbs, lime, and grilled prawns.

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