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Catamaran Vivi

Where Luxury meets adventure!

Experience the ultimate in luxury and relaxation aboard Vivi, a stunning 2024 model, 60-foot Sunreef sailing catamaran charter yacht. Designed for comfort and adventure, Vivi accommodates up to eight guests in four elegant queen cabins, with a professional crew of three – Captain Diogo and Chef Constança – ensuring a seamless and personalized charter experience. Enjoy gourmet dining, soak up the sun on the spacious deck, or dive into crystal-clear waters with complimentary snorkel gear and stand-up paddleboards. Whether you seek serenity or exploration, Vivi offers an unforgettable escape on the open ocean!

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7-Night Charter Rates
From
$48,000 (2 passengers 7 nights)
To
$53,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
60
Cabin Layout
4 Queens en-suite with A/C
Designer
Sunreef Yachts
Launched
2024
Home Port
Nanny Cay, Tortola, BVI
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Photo Gallery

VIVI is a brand-new 2024 Sunreef 60—purpose-built for modern comfort, space, and smooth sailing. She welcomes up to 8 guests in four elegant queen en-suite cabins, combining quiet luxury with the stability and volume only a catamaran can offer. Your crew of three—Captain Diogo, Chef Constança, and a dedicated steward/deckhand—deliver attentive, personalized service, from safe navigation to curated menus and seamless daily planning. Relax across expansive outdoor lounges, sunpads, and shaded areas designed for long, lazy afternoons and golden-hour dinners. Hit the water with a strong toy lineup: 2 SeaBobs, a wingfoil set, stand-up paddleboards, full snorkel gear, and a fast 80-hp tender for beach runs and play. Whether you want slow, barefoot days or an active, toy-forward charter, VIVI balances serenity and adventure—an unforgettable escape on a pristine, brand-new platform.
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Meet the Crew

Crew photo
Meet Diogo & Constança – your warm and passionate Portuguese crew aboard VIVI.

Captain Diogo, an MCA Master 200gt, brings over 20 years of experience and 40,000 nautical miles sailed across the Mediterranean and Atlantic. With a calm and collected presence, he’s known for crafting exceptional itineraries while ensuring safety and fun for all aboard.

Chef and First Mate Constança is a skilled sailor with over 10,000 nautical miles under her belt. With a background in marketing in the Blue Economy and a love for world cuisines, she delivers memorable meals and personalized service.

Together, Diogo and Constança are energetic, welcoming, and deeply connected to the sea. Whether it’s sharing local secrets, surfing, diving, or simply creating unforgettable moments, they’ll make you feel right at home.

Fun fact: "Vivi" means “to be alive” in Portuguese — and that’s exactly how you’ll feel aboard.

Deckhand: TBD

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026 		$51,000 $51,000 $51,000 $51,500 $52,000 $52,500 $53,000
Summer
2026 		$51,000 $51,000 $51,000 $51,500 $52,000 $52,500 $53,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
60
Beam
33
Draft
7
Designer
Sunreef Yachts
Children Allowed
Yes
Guests
8
Dinghy/Tender
Yes
Dingy Max. Passengers
8
Dinghy hp
80
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
Yes
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Preferred Port
BVI
Other Port
St. Martin
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
No
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
No
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
No
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Trolling
Number of Rods
2
Underwater Camera
No
Other Water Toys

2x Seabobs

1x Wingfoil


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Portugal
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Breakfast

A selection of freshly baked bread
Fresh local and in-season fruit
Yogurt with granola & fresh fruit
Freshly squeezed orange juice
Rich yolk scrambled eggs or sunny-side-up eggs
Pancakes or crepes with maple syrup
Avocado toast with a sprinkle of chili flakes

Canapés

Charcuterie & cheese board
Gazpacho – chilled tomato soup with a hint of basil
Bruschetta with fresh tomatoes & basil
Burrata with pesto & white truffle oil

Lunch

 Linguini with tuna, fresh pesto & green olives
Spinach, sun-blushed tomato & feta tart with lemon-dressed salad leaves
Sticky jerk salmon with mango slaw
Greek salad with creamy feta & kalamata olives
Mango, sesame & avocado quinoa salad
Tuna tartare with ginger oil & sesame seeds
Tagliolini alle Vongole – classic clam pasta with a lemony touch

Dinner

Mahi mahi with young vegetables, crispy smashed potatoes & coriander dressing
Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice & a drizzle of white truffle oil
Fillet of beef (cooked rare) with white rice & honey-glazed carrots
Thai yellow curry with tiger prawns, bamboo shoots & white rice
Portuguese anglerfish rice – a coastal delicacy
Classic spaghetti tossed in a slow-braised beef & tomato ragù, finished with freshly grated Parmesan & fresh basil
Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil & a touch of lemon zest
Creamy mushroom & asparagus risotto

Desserts

Chocolate hazelnut crunch
Silky lime mousse with sweetened condensed milk, topped with lime zest
Crunchy cinnamon crumble cheesecake
Light & airy wild berry mousse
Creamy dark chocolate cake served with vanilla ice cream

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