Catamaran Viridian

SAMPLE MENU

Breakfast
Egg Nests – Free-range eggs baked in pancetta baskets with melted cheddar and spinach, topped with microgreens, served with a tropical fruit selection and freshly baked pastries.
Mediterranean Morning – Seasonal fruits with hummus or avocado spread, fluffy omelette, roasted pancetta, and freshly brewed coffee or tea.
French Toast Delight – Golden brioche slices dipped in a rich blend of farm eggs, fresh milk, a touch of sea salt, and warm cinnamon, then pan-seared in butter until perfectly crisp on the outside and soft inside. Served with assorted toppings, fresh fruit, and creamy yogurt.
Smoked Salmon Bagels – Warm bagels with cream cheese, smoked salmon, scrambled eggs, and fresh chives.
Classic Eggs Benedict – Bacon, poached eggs, hollandaise sauce, and toasted English muffins.
Crêpes Selection – Golden crêpes with Nutella, lemon & sugar, fresh berries, and whipped cream.
Overnight Oats Bar – Creamy oats with seasonal fruit including blueberries, raspberries, peaches, bananas, nuts, seeds, and a honey drizzle.
Greek Scramble – Scrambled eggs with feta, cherry tomatoes, oregano, and fresh herbs.

Lunch
Colorful Quinoa Salad – A rainbow of peppers, aged cheddar, cucumber, chickpeas, and corn with balsamic crema.
Authentic Greek Salad – Fresh local tomatoes, cucumbers, olives, capers, and feta cheese with a lemon-oregano dressing.
Eggplant Parmigiana – Baked eggplant with mozzarella and parmesan, served with roast chicken.
Adriatic Bites – Mini ćevapčići with pita bread, ajvar, creamy cheese spread, and Šopska salad.
Seafood Risotto – Creamy risotto with mussels, clams, squid, and shrimp, prepared buzara shellfish style.
Pasta Napoletana – Fresh pasta with tomato basil sauce and a side salad.
Squid Stew – Slow-cooked squid with savory sauce and warm bread.

Snacks
Baked Camembert or Brie – Oven-baked cheese with rosemary, pine nuts, caramelized onion, and raw honey, served with toasted bread.
Artisan Pesto Pizza – Thin-crust pizza with pesto Genovese, creamy goat cheese, and sun-dried tomatoes.
Cheese & Jerky Board –  A selection of cheeses with apricot and fig-orange marmalade, beef jerky, olives, and spicy peppers.
Cowboy Caviar – A colorful blend of black beans, sweet corn, peppers, and fresh herbs tossed in a zesty lime dressing, served with warm tortilla chips.
Rustic Sataraš Dip – Traditional roasted vegetable dip served with warm baked bread.
Vietnamese Spring Rolls – Shrimp, asparagus, carrot, red cabbage, cucumber, spinach, and sprouts wrapped in rice paper, served with soy dipping sauce.
Beet Hummus – Vibrant roasted beetroot hummus drizzled with olive oil and served with warm pita chips.
Roasted Garlic Parmesan Potatoes – Crispy golden potato bites tossed with roasted garlic, parmesan, and fresh herbs.

Dinner
Seared Grouper Fillet – Pan-seared grouper with sweet pea purée and herb oil.
Caribbean Lobster Tail – Grilled lobster with honey-wine glaze, coconut rice, and roasted vegetables.
Filet Mignon – Tender beef fillet with mushrooms, asparagus, and creamy mashed potatoes.
Moqueca – Brazilian mahi-mahi stew with coconut-lime sauce and rice.
Linguine Bolognese – Traditional slow-simmered ragù alla Bolognese served with linguine.
Sesame Ginger Tuna Steak – Honey-soy-ginger marinated tuna with wok-fried vegetables and lime.
Slow-Cooked Beef Stew – Hearty beef ragù served with creamy polenta and a fresh seasonal salad.

Desserts
Baked Pears – Stuffed with pecans, drizzled with caramel, and served with vanilla ice cream.
Lemon Tart – Zesty lemon cream in buttery pastry.
Panna Cotta – Vanilla panna cotta with wild berries or Caribbean-style rum-roasted pineapple.
Classic Crème Brûlée – Vanilla custard with a caramelized sugar crust.
Molten Lava Cake – Rich chocolate cake with a molten center.
Tiramisu – Classic Italian layers of espresso, mascarpone, and cocoa.
Affogato – Vanilla ice cream drowned in hot espresso.
Bananas Flambé – Rum-caramelized bananas with a tropical flair.