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Catamaran Valinor

Where Luxury meets adventure!

VALINOR is a 2026 52’ Bali 5.2 sailing catamaran designed for big groups and even bigger island days, combining generous volume with Bali’s signature open-plan living. The iconic up-and-over “Bali door” opens the salon directly to the cockpit, while a forward door connects the interior to the solid foredeck lounge, creating a seamless flow from bow to stern. Above, the oversized flybridge offers generous seating and panoramic 360° views for everything from morning coffee to sunset cocktails.

Accommodating up to 10 guests, VALINOR offers 5 queen cabins, creating a comfortable layout for families and groups of friends. With approximately 1,241 sq. ft. of usable deck area, she feels more like a floating beach club than a traditional charter yacht—bright, spacious, and built for effortless island living.

Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

7-Night Charter Rates
From
$32,000 (2 passengers 7 nights)
To
$36,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
52
Cabin Layout
5 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2026
Home Port
Red Hook, St. Thomas, USVI

Meet the Crew

Crew photo

Captain Giorgio Aranzabal Delgado and Chef Georgia Ghent share a passion for adventure, travel, and creating memorable experiences on the water. Giorgio's calm leadership, international yachting experience, and love of exploring pair seamlessly with Georgia's globally inspired cuisine, creative spirit, and lifelong passion for bringing people together through exceptional food.

Together, they create a relaxed, welcoming atmosphere where personalized service, thoughtfully crafted meals, and unforgettable destinations come together to deliver an exceptional charter experience.

Click each crew profile to learn more about their background, experience, and personal story.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202612345678910111213141516171819202122232425262728293031
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Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Additional Rates & Notes NA NA NA NA NA NA NA NA NA
Winter
2026 to 2027
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Summer
2027
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Winter
2027 to 2028
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
52
Beam
27
Draft
5
Designer
Bali Catamarans
Children Allowed
Yes
Air Conditioning
Yes
Guests
10
Max. Speed
10.5
Wash basins
5
Tp in heads
Yes
Engines
2- Yanmar 80hp
Cruising speed
8
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

VALINOR is a 2026 52’ Bali 5.2 sailing catamaran designed for big groups and even bigger island days, combining generous volume with Bali’s signature open-plan living. The iconic up-and-over “Bali door” opens the salon directly to the cockpit, while a forward door connects the interior to the solid foredeck lounge, creating a seamless flow from bow to stern. Above, the oversized flybridge offers generous seating and panoramic 360° views for everything from morning coffee to sunset cocktails.

Accommodating up to 10 guests, VALINOR offers 5 queen cabins, creating a comfortable layout for families and groups of friends. With approximately 1,241 sq. ft. of usable deck area, she feels more like a floating beach club than a traditional charter yacht—bright, spacious, and built for effortless island living.

Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

Location
Home Port
Red Hook, St. Thomas, USVI
Winter Cruising Area

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
No
DVD Player
Yes
Board Games
No
Satellite tv
No
Bimini
No
Guests smokes
No
Gym exercise
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
1 Rod and 2 hand reels (2 rods)
Other Water Toys

8 Person Dinghy With 50 HP
1 e-Foils
2 Sea Scooters
2 Stand Up Paddleboards
1 Floating Mat
1 2-person Towable
Foam Noodles
Snorkel Gear
Fishing Gear

Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Menu

SAMPLE MENU

DAY BREAK
Turkish Eggs
Poached eggs served with whipped yogurt, warm spiced tomato, and chili oil.

Savoury Herb Waffle
Served with a soft-boiled egg, crème fraîche, herb cream, and finished with brown butter.

Tiramisu French Toast
Brioche topped with white chocolate mascarpone mousse, cocoa dusting, and a warm coffee anglaise.

Huevos Rancheros
Fried eggs served with smoky tomato salsa, black beans, avocado, and warm tortillas.

Banana Bread French Toast
Served with coconut yogurt, seasonal berry compote, and a drizzle of honey.

Sourdough with Hummus & Poached Eggs
Creamy hummus topped with perfectly poached eggs, dukkah, and extra virgin olive oil.

Sourdough Bagel Platter
A selection of freshly baked bagels served with smoked salmon, cream cheese, avocado, seasonal accompaniments, and condiments.

MIDDAY
Peruvian Spiced Chicken
Served with turmeric rice, aji verde, and fresh herbs.

Sesame Tuna Poke Bowl
Fresh tuna with seasoned rice, vibrant vegetables, and crispy nori.

Spanish Tapas Selection
A colorful selection of classic Spanish small plates and seasonal dishes.

Roasted Salmon with Couscous Tabbouleh
Fresh herbs, seasonal vegetables, and a creamy tahini dressing.

Seared Thai Sirloin
Served with glass noodle salad, fresh herbs, lime, and an aromatic Thai dressing.

Whipped Goat’s Cheese & Harissa Roasted Peppers
Served on fresh sourdough with herbs and extra virgin olive oil.

Thai Coconut & Peanut Chicken Flatbreads
Fragrant coconut chicken topped with toasted peanuts and fresh herbs, served with a crisp kale salad.

HORS D’OEUVRES
Grilled Peach, Burrata & Thai Basil Crostini

Charred Aubergine with Peanut Salsa
Finished with fresh herbs and a touch of lime.

Tuna Tartare on Toasted Brioche
Delicately seasoned with fresh citrus and herbs.

Crispy Sesame Prawn Toast
Served with a sweet chili dipping sauce.

Bloody Mary Prawns
Chilled prawns with a spicy, zesty Bloody Mary dressing.

Crispy Nduja Arancini
Golden risotto balls with a rich, spicy nduja center.

Sea Bass Crudo
Orange, fennel, citrus, and extra virgin olive oil.

MAIN
Herb-Crusted Lamb
Served with butternut squash fondant, courgette, and vibrant salsa verde.

Slow-Braised Beef
Parmesan potato purée, honey-glazed heritage carrots, and rich jus.

Miso-Glazed Black Cod
Served with soba noodles, wild mushrooms, and fragrant mushroom broth.

Pan-Seared Fillet Mignon
Served with potato pavé, whisky pepper sauce, and seasonal greens.

Saffron-Glazed Sea Bass
Served with lemon orzo, mussels, beurre blanc, and braised leeks.

Seared Scallops
Brown butter, sweet pea purée, and crispy pancetta.

Spring Green Risotto
Asparagus, spinach, Parmesan, and fresh herbs.

DESSERT
Seasonal Fruit Posset
Served with fresh seasonal fruit and a delicate crisp.

Pistachio Tiramisu
Layers of pistachio mascarpone, coffee-soaked sponge, and roasted pistachios.

Red Wine-Poached Pears
Served with crisp meringue and a lightly spiced syrup.

Dubai Chocolate Tart
Rich chocolate ganache with pistachio and crisp kataifi.

White Chocolate & Passionfruit Cheesecake
Creamy white chocolate filling with bright passionfruit.

Gin & Tonic Lemon Sorbet
A refreshing palate cleanser with citrus and botanical notes.

Almond Roulade
Filled with chocolate cream, fresh raspberries, and toasted almonds.

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