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Power Catamaran Ultra

Where Luxury meets adventure!

Ultra is a state of the art 2017 Lagoon 630 power catamaran combining performance and comfort. With an abundance of space both on the exterior and interior, Ultra has all the space you need to come together or spread out.

Ultra comfortably accommodates 8 people in 4 well-appointed and thoughtfully decorated staterooms, all with ensuite bathrooms, AC, power outlets, and USB ports.

Equipped with absolutely everything you need for your bucket list vacation, there is never a dull moment on Ultra. Whether you want to be in the ocean floating, snorkeling, and taking amazing action shots with our underwater camera or prefer to be above the water enjoying paddleboards, water skis, wakeboards, and kayaks – Ultra has it all.

7-Night Charter Rates
From
$34,000 (2 passengers 7 nights)
To
$37,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
62
Cabin Layout
1 Master Queen, 2 Queen, 1 Twin bunk en-suite cabins with A/C
Designer
Lagoon
Launched
2017
Home Port
Village Cay Marina, Tortola, BVI

Meet the Crew

Crew photo
As veteran crew running charters in the Virgin Islands for the last 5 years, Kyle and Jessica have the knowledge and experience you need to create the vacation you deserve! Being in and on the water is a major part of their 19-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. While guest safety and the well-being of

the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a fun, optimistic, and resourceful mindset.

Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 19 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.

Captain Kyle Foglesong

For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica moved to Florida about 12 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.


Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.

Chef Jessica Dillow

Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”

Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, she continues to work with families, couples, and children to realize their overall mental wellness goals. When she’s not creating beautiful and nutritious dishes in the galley, Jessica’s focus is on generating unforgettable experiences and memories for her guests.

Crew is fully vaccinated for COVID-19.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000
Winter
2025 to 2026
$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000
Summer
2026
$34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
62
Designer
Lagoon
Flag
USA
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Village Cay Marina, Tortola, BVI
Menu

From the Galley of Jessica Dillow

SUNDAY
Breakfast: Crab Cake Benedict | Lemon Dijon Hollandaise

Lunch: Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps
Appetizer: Crab Stuffed Garlic Mushrooms

Dinner: Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini

Dessert: Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream

MONDAY
Breakfast: Artisan Brioche French Toast | Orange Honey Custard

Lunch: Spicy Shrimp Cubans | White Truffle Potato Salad

Appetizer: Spinach Feta Tarte Soliel

Dinner: Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams

Dessert: Chocolate Covered Key Lime Pie

TUESDAY
Breakfast: Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes

Lunch: Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette

Appetizer: Tuna Crudo | Wonton Crisps

Dinner: Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine

Dessert: Mango Pineapple Mint Sherbet

WEDNESDAY
Breakfast: Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter

Lunch: Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese

Appetizer: Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace

Dinner: Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree

Dessert: Fresh Beignets | Chocolate Mousse

THURSDAY
Breakfast: Old Charleston Style Shrimp | Grits | Andouville Sausage

Lunch: Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn

Appetizer: Bacon Wrapped Scallops | Lemon Cream Sauce

Dinner: Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots

Dessert: Chocolate Ganache Torte with Black Cherry Pepper Sorbet

FRIDAY
Breakfast: Farm fresh Hash | Irish Pommes Cakes

Lunch: Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette

Appetizer: Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction

Dinner: Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans

Dessert: Cappuccino Souffle | Bailey’s Whipped Cream

SATURDAY
Breakfast: Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita

Lunch: Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice

Appetizer: Heirloom Tomato & Wild Mushroom Bruschetta

Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts

Dessert: Vanilla Crème Brûlée

Interested in booking?

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