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Catamaran Two Oceans

Where Luxury meets adventure!

Step aboard TWO OCEANS for an extraordinary charter experience

* 2023 Bali 5.4 Catamaran: A perfect blend of innovative design and unmatched luxury
* Signature Bali garage door: Opens to panoramic views, bringing the outdoors in
* Solid foredeck & spacious sundeck: Ideal for sunbathing and relaxation
* Indoor/Outdoor dining options: Seamlessly designed for enjoying meals in any setting
* Open, breezy layout: Embrace the vibrant surroundings of the Caribbean

Exquisite living spaces for ultimate comfort

* Three distinct areas: Main salon, flybridge, and foredeck for flexibility and exclusivity
* Fine linens & premium dining settings: Every detail is thoughtfully curated for luxury
* Full suite of water toys: Enhance your adventure on the water
A bespoke journey tailored just for you

* Experienced crew dedicated to creating your perfect escape
* Unforgettable, personalized experiences await on board TWO OCEANS

7-Night Charter Rates
From
$26,000 (2 passengers 7 nights)
To
$38,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
16
Cabin Layout
3 Queens & 1 Twin en-suite with A/C
Designer
Bali Catamarans
Launched
2023
Home Port
Scrub Island Resort, Scrub Island, BVI

Meet the Crew

Meet Captain Gordon

Nationality: American
Languages: English, Spanish (semi-fluent)

Born and raised on the shores of Lake Erie in Buffalo, NY, Gordon Holden has been drawn to the water his entire life. Summers spent sailing, swimming, and waterskiing with family—both in New York and at Lake Muskoka in Ontario—laid the foundation for a lifelong love of the sea. Gordon and his three brothers learned to sail on their family’s 33ft C&C monohull, and he’s never looked back.

After earning a degree in Business Administration and History, Gordon spent time in the corporate world before trading his desk for a helm. He honed his hospitality skills working in high-end establishments in East Hampton and Montauk, NY, and later earned his captain’s credentials, launching a full-time career on the water. His journey has taken him from flotilla charters in Greece and Croatia to term charters throughout the Virgin Islands.

Gordon is known for his calm confidence, thoughtful leadership, and genuine care for his guests. Whether he’s navigating to a secluded bay, sharing stories over cocktails, or helping plan the perfect island adventure, he brings a relaxed yet professional energy to every charter.

Guests often describe Gordon as quietly adventurous, deeply knowledgeable, and effortlessly personable. He’s the kind of captain who makes you feel safe, seen, and ready to enjoy every moment of your journey.

Meet Chef Anita

Nationality: South African
Languages: English (native), Afrikaans (fluent)

Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by natural beauty, fresh ingredients, and a culture of warm hospitality. Today, she brings that same spirit to the Caribbean scene.

Anita’s culinary style is vibrant, fresh, deeply personal, and creative. She is the heart of the yacht, where her dishes reflect both her roots and her travels, always crafted with creativity and love. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.

Anita’s magic goes beyond the galley - her genuine joy in connecting with people makes every moment onboard feel special, whether she’s serving a sunset dinner, sharing a laugh, or helping guests feel at home. Anita’s previous roles in boutique hotels and as a TEFL tutor reflect her adaptability, leadership, and warmth. She’s a natural multitasker, equally comfortable managing deck operations or curating a themed celebration onboard. Guests often say Anita makes them feel like family—and that’s exactly the kind of energy she brings to every charter.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$26,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
Summer
2026
$26,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
Winter
2026 to 2027
$26,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
Summer
2027
$26,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
16
Beam
8.75
Draft
1.47
Designer
Bali Catamarans
Children Allowed
Yes
Flag
Spanish
Guests
8
Max. Speed
12
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Main Engines: x2 4JH80Generator: x1 Cummins 17.5KW
Fuel
5
Cruising speed
7
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Possible 9pax
Cabins mentioned are for guests.
Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,
Crew: 1 aft triple cabin + WC.

Location
Home Port
Scrub Island Resort, Scrub Island, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Hours Between Charters
24
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
No
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
1200
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
2 rods
Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
No
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Number of Divers
9
Dives per Week
3
Air Compressor
Not Onboard
Crew Smokes
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast 
Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter
French toast served with Bacon & Maple syrup
Pancakes served with applesauce and chive sour cream dipping sauces
Buddha bowl coconut chia pudding with red fruit and crispy nuts
Eggs Benedicts served with homemade bread and hollandaise sauce
Waffles served with topping bar, fruit compotes, fresh whipped cream
Bagels served with smoked salmon with sour cream

Lunch
Shrimp spaghetti and green salad
Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia
Coleslaw with Crusty Lemon chicken and silky tahini sauce
Gazpacho cold soup and homemade pumpkin gnocchi with sage butter
Paella with delicious Spanish salad.
Italian aubergine Parmigiana accompanied with feta Greek salad
Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad

Appetizers
Royal Gazpacho
Caribbean Ceviche
Banana chips
Homemade hummus
Tasty olives with chips

Dinner
Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad
Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken
Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad
Green Peas risotto with local Caribbean fish accompanied by a refreshing salad
Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita
Vellutata of tomato datterino and fish in white wine cream and squid ink rice
Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad

Dessert
Homemade ice cream with grilled pineapple
Homemade hibiscus sorbet
Dark almond cake
Apple crumble with vanilla ice cream
White brownie with macadamias
Tiramisu
Pineapple Sorbet
Yogurt pie with red fruits
Cheesecake

Interested in booking?

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