Catamaran Twin Flame 77

Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.

Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.

In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.

Michelle Preciado
Qualifications:

Certificate in Professional Cookery
Level 2 Award in Food Safety in
Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor

Lamaar was born on the beautiful island of St. Thomas and raised in the US Virgin Islands, where hospitality and tourism are the bread and butte of the island's economy. For this reason, Lamaar pursued his passion for culinary arts at Johnson & Wales University, where he honed his skills and knowledge. With over 16 years of experience in prestigious establishments, including the Ritz Carlton, Four Seasons, Waldorf Astoria, and Marriott Westin Resort, Chef Lamaar brings a distinctive flair for Caribbean cuisine, complemented by a robust background in restaurant and hospitality management to the Twin Flame team.
Although he embarked on his yachting career in 2021, Chef Lamaar is well-acquainted with the industry, having previously worked on both private and charter yachts. His enthusiasm for crafting universal dishes, while skillfully blending local flavors and textures, ensures a memorable culinary experience for guests. Chef Lamaar is deeply committed to delivering exceptional dishes that enhance the overall guest experience, making the art of cooking aboard a truly rewarding endeavor and creating an authentic dining atmosphere for all.

Chef Lamaar Flemming

Qualifications:
ENG1
STCW
PDSD
Food Hygiene Level 2
Ships Cook Certificate

Carmen De Vette

Carmen grew up on the West Coast of Canada, near Vancouver, BC. With a love for adventure and the outdoors, she spent much of her time exploring through hiking, cycling, and camping. Having European parents, she was blessed with many travel opportunities from a young age, allowing her to explore all across Europe & North America.

Carmen holds a degree in Biology from the University of Victoria. In November of 2023, her and her partner made the life-changing decision to move to Tortola. Since moving, Carmen has enjoyed the lush natural beauty of the British Virgin Islands and the myriad of opportunities for sailing, surfing, and hiking.

Although new to the charter industry, Carmen brings extensive experience in hospitality, having worked in various roles in restaurants, cafes, and in customer service. Most recently, she excelled as a host at a wellness resort on a private island, where she honed her skills in creating exceptional guest experiences.

Carmen is thrilled to join a team that embody her core values of community, healthy living, adventure and exploring what nature has to offer. She looks forward to sharing her passion for the outdoors and her commitment to outstanding.

Qualifications:
ENG1
STCW