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Catamaran True Story

Where Luxury meets adventure!

True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot’s offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort.

The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by.

The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day.

A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service.

You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied.

True Story hosts up to 8 guests – 2 Kings – 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity.

7-Night Charter Rates
From
$34,000 (2 passengers 7 nights)
To
$40,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
67
Cabin Layout
2 Kings & 2 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2017
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands, they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.

Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes. As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water.
Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.


Julie’s passion for cooking began long before she stepped into a professional galley. Raised between the lakes of Minnesota and the coastline of California, she grew up with a deep appreciation for both the ocean and the simple joy of creating meals that bring people together. Some of her earliest and fondest memories are of cooking alongside her mother, learning to work with fresh ingredients and to approach every dish with care, creativity, and heart.

Her culinary foundation was further shaped through dedicated training, including hands‑on classes with Chef Benji of Blue11, where she refined her technique, expanded her flavor repertoire, and strengthened her commitment to thoughtful, ingredient‑driven cuisine.
With more than six years of experience as a charter yacht chef, Julie has become known for crafting meals that elevate the onboard experience. She loves sourcing fresh, local ingredients and designing menus that balance comfort with elegance — from familiar favorites prepared with finesse to beautifully plated dishes tailored to each guest’s tastes and dietary needs.

For Julie, food is a way of creating connection. Every meal is an opportunity to celebrate the moment, spark conversation, and help guests make memories that linger long after their charter ends. When she’s not in the galley, Julie enjoys crocheting, staying active, and savoring the small joys of everyday life. She looks forward to welcoming you aboard and sharing her love of food, hospitality, and the magic of dining at sea.

Mike and Julie hope to help others create lasting lifetime memories in their dream destination.



The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Summer
2026
$34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Winter
2026 to 2027
$35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
67
Beam
32
Draft
4.8
Designer
Fountaine Pajot
Children Allowed
Yes
Flag
BVI
Guests
8
Dinghy/Tender
13ft
Dingy Max. Passengers
7
Dinghy hp
40hp
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
Yes
Accomodation
Guest Cabins
4
Accommodation Description

True Story has 4 cabins – 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Preferred Port
BVI
Other Port
BVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
220 and 110
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
No
Guests smokes
Transom steps
Guest pets
No
Minimum age
Not limited
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
1050 litres
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
Yes
Stand Up Paddle Board
4
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling
Number of Rods
2
Underwater Camera
No
Other Water Toys

Kneeboard

Wakeboard

Tube

Floating mat

4 Stand Up Paddle boards

1 Tandem kayaks

Selection of snorkeling gear for all guests

3 Sea scooters

2 Fishing rods and tackle

Multiple in-water floating lounge chairs


2024 Refit:

-Sail bag and Bimini upgraded to Sunbrella GREY

-Interior makeover with all new furnishings, interior designs

-All new Garnett Hill bedding, new towels and beach towels

-All new kitchen appliances, new plates, cups, glasses, etc.

– Smart TVs have been installed to the primary and one other double cabin (in addition to the existing TV in the saloon)

-New BOTE floats and SUPs.

-Updated water skis.

-New Watersport equipment including 3 underwater scooters

-New Nespresso Vertuo coffee machine

-Charter friendly French brand L’occitane with refillable shampoo, conditioner and body wash in all bathrooms

-New logo to match the merchandise for guests including dry bags and shopping bags, drink coolers.

-New teak steps installed to the fly bridge and aft deck steps

-Extensive interior and exterior detailing

-Engine refits and all new batteries

-New generator (December 2023)

-Refitted air-conditioning systems

-STARLINK


All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.


Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
No
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Resort Course
N/A
Air Compressor
Not Onboard
Captain Nationality
Slovakia
Captain License
RYA Yacht Master, GMDSS. STCW 2024
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

BREAKFAST

Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens

Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough

Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula

Traditional Spanish Omelet with Peppers and Tomatoes

Spicy Shackshuka with Labneh and Poached Egg

Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon

Yogurt & Coconut Chia Pudding with Fresh Fruit Topping

ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI

LUNCH

Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki. (Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher)

Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink    Radish Salsa (Cocktail: Blu and Green Apple Sangria)

Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and   Miso Dressing. (Cocktail: Lychee Gimlet)

Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack. (Cocktail: Lemoncello Spritz)

Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad. (Cocktail: Tamarind Tequila Pitcher)

Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad (Cocktail: Vodka Lemon Shirley Temple)

BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette (Cocktail: Guavaberry Rum Mojito)

DINNER – STARTERS

Duck Rillet with Amarena Orange Zest on Homemade Crostini

Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint

Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone

Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper

Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread

Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar

Vietnamese Fresh Rolls, Sweet Chilli, Peanuts

DINNER – MAINS

Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula

Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato

Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus

Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings

Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad.

Thai Green Coconut Curry on Jasmine Rice

Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato

DESSERTS

Carrot & Cardamom Cake

Orange Infused Burnt Basque Cheesecake

Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream

Chocolate Fondant, Whipped Cream

Coconut Panna Cotta with Mango

Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle

Tripple Chocolate Brownie with Pistachio Sorbet

Tiramisu with Amaretto Shot

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