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Catamaran Tru North

Where Luxury meets adventure!

Imagine for a moment you are seeking a Tru getaway that is easy, leaves you feeling refreshed, and creates memories you’ll be eager to share and relive. Tru North is here to help you plan and experience yacht life aboard our Fountaine Pajot Alegria 67 – a top-of-the-line luxury cruising cat, built and launched in 2021. She is truly the ultimate in cruising comfort.

With Tru North, we believe details matter. We are here to curate the perfect itinerary with you, including yacht and island experiences, meals, and more so that you and your guests can be as active or relaxed as you wish during your stay.

For those looking to take in the magnificent waters, Tru North offers an array of water toys for all ages whether you are keen to catch a prized fish, slow down with a paddle, or speed up with our state of the art eFoil carbon surfboards. If you are looking to explore the incredible underwater life, our fully certified Dive Master crew members will lead you to sights unseen after equipping you with our own dive compressor – a unique feature of Tru North that allows for daily dives.

If relaxation and comfort is what you are after, Tru North features several lounge areas for you to sit or fully stretch out and rest or converse while taking in the amazing views of the surrounding scenery slowly drifting by. The sizable bimini provides a large area of escape from the sun for those who want some shade, and if you need to download a book or podcast to indulge with, our charging pods and Starlink internet keeps you connected.

Tru North believes in providing the highest level of hospitality for you and your guests. Our open galley is equipped with state-of-the-art appliances where you can get your morning Nespresso, afternoon captain cocktail, and enjoy our freshly prepared meals designed with you in mind. Our air-conditioned suites with walk-in showers, 600-thread count sheets, bathrobes, Turkish towels, and eco-friendly bath products will leave you feeling refreshed every day. And when you’re ready to dine on-shore we are here to guide you to unique local spots while helping you look your best with beautiful in room lighting, hair dryers, and an onboard iron to smooth away wrinkles from your travels.

Our three seasoned crew members – are your official guides and cannot wait to bring your yachting vacation dreams to life. They look forward to welcoming you aboard Tru North for your Tru getaway.

7-Night Charter Rates
From
$53,000 (2 passengers 7 nights)
To
$60,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
67
Cabin Layout
1 King & 3 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2021
Home Port
Virgin Gorda Yacht Harbour
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
CAPTAIN: RYAN HAYES - 200T License
CHEF: SARAH HENDERSON - Culinary Trained
DECK STEW: HEIN VAN EEDEN - Dive Master

Meet Captain Ryan, a seasoned mariner (RYA Yachtmaster Offshore) , born and raised in Southern Africa, where his love for the ocean was nurtured from a young age. Growing up, he spent his mornings catching lobster and riding the waves as a surfer and kitesurfer before heading to school. After completing his Yachtmaster Ocean certification, he set sail on an epic journey through the Indian Ocean, exploring the vibrant coastlines of Madagascar, Mozambique, Seychelles, and Mauritius. He then established himself as a respected charter captain in the Mediterranean, sharing his expertise and stories with guests from around the world.
In 2021, Captain Ryan made the Virgin Islands his new home, drawn by the crystal-clear waters and warm Caribbean hospitality. With over 100 charters under his belt, spanning an impressive 40,000+ miles sailed, he's now eager to share his passion for the ocean with you on Tru North ensuring an unforgettable adventure that exceeds your expectations.


Sarah’s culinary journey began during her university years while completing a degree in Business Marketing. What started as a creative outlet soon evolved into a deep passion for cooking, inspiring her to pursue formal training at a renowned culinary school in Cape Town upon graduation. Combining her love for food, travel, and the natural world, Sarah found her calling as a yacht chef — an environment that perfectly merges her appreciation for the ocean with her dedication to crafting memorable dining experiences. After living in Italy and honing her skills in Mediterranean cuisine, she joined a flotilla company where her talent and professionalism quickly earned her a promotion to lead chef within her first year. Over the past six years at sea, Sarah has continued to refine her expertise in creating vibrant, seasonally inspired menus that highlight sustainable and locally sourced ingredients. With a keen eye for detail and presentation, Sarah takes pride in designing beautifully plated dishes that reflect both her creativity and her respect for quality produce. She effortlessly adapts to guests’ preferences and dietary requirements, ensuring every meal contributes to a truly bespoke and unforgettable onboard experience.

Rounding out their seasoned crew is Hein, an experienced sailor, Dive Master, and renowned mixologist from Langebaan, South Africa. As your deckhand and steward, Hein will not only ensure you always have a delicious and unique cocktail to sip on while enjoying the beautiful scenery but will also create countless ocean adventures that will become lifetime memories for you and your family whether that be learning to freedive, spearfish, or surf on our new eFoil carbon boards.

This fun and enthusiastic, yet professional crew are super excited to welcome you onboard Tru North.



The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
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Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
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Mar 202712345678910111213141516171819202122232425262728293031
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May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Winter
2026 to 2027
$57,000 $57,500 $58,000 $58,500 $59,000 $59,500 $60,000
Winter
2026 to 2027
$57,000 $57,500 $58,000 $58,500 $59,000 $59,500 $60,000
Summer
2027
$57,000 $57,500 $58,000 $58,500 $59,000 $59,500 $60,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
67
Beam
32.28
Draft
5.58
Designer
Fountaine Pajot
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
10
Dinghy/Tender
14' Highfield Center Console
Dingy Max. Passengers
10
Dinghy hp
60HP
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Engines:Twin Volvo D3-1502 X 150HPGenerators:2 x Fisher Panda 15000i Generator Capacity: 10.8 KW
Generators
Yes
Cruising speed
9
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

The yacht is equipped 3 queen cabins and 1 king cabin. All with bathrooms ensuite

Location
Home Port
Virgin Gorda Yacht Harbour
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI), Caribbean Windwards

Preferred Port
Virgin Gorda Yacht Harbor
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
220 V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Books
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Minimum age
None
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
1100
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
2 Trolling (4 rods)
Number of Rods
4
Underwater Camera
No
Other Water Toys

Kneeboard
Adult Water Skis
Tubing
Wakeboard
Floating Mats
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooters
1 eFoil Carbon Surf Boards

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
10
Regulators
10
Weights
10
Number of Divers
8
Dives per Week
3
Air Compressor
Not Onboard
Captain Nationality
South African
Captain License
500T Captains License, STCW, Scuba Dive Master
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

All breakfasts include a selection of seasonal fruit and our signature house-made granola with creamy yogurt.

Eggs Benedict

Poached island-fresh eggs atop toasted English muffins, finished with a light hollandaise foam and microgreen salad.

Beetroot-Cured Smoked Salmon

House-cured salmon with whipped herbed goat’s cheese on crusty rye sourdough — a colorful, tangy start to the morning.

Smashed Avocado Croissant

Flaky butter croissant layered with truffled arugula, creamy smashed avocado, poached egg, and shaved aged Parmesan.

Brioche French Toast

Golden brioche with Biscoff cream, whipped vanilla mascarpone, fresh island berries, and hazelnut crumble.

Crispy Bacon Bagel

Warm bagel filled with silky scrambled eggs, crisp bacon, peppery arugula, and a touch of house-made chili crisp.

Sourdough Toast

Grilled sourdough topped with wilted spinach, sautéed mushrooms, poached eggs, and fresh basil pesto.

Kimchi & Gruyère Omelette

A bold twist on the classic — spicy kimchi folded into a fluffy omelette with melted Gruyère, served with toasted house rye and microgreens.

Lunch

Wahoo Ă  la Plancha

Seared wahoo with lemon–caper salsa verde, paired with an heirloom tomato, cucumber, and fennel salad, and roasted red pepper–basil farro.

Modern Caesar Salad

Yogurt-marinated grilled chicken over crisp romaine with toasted walnuts, brioche breadcrumbs, and house-blended Caesar dressing.

Cold Soba Noodle Salad

Chilled soba noodles with miso-glazed salmon, yuzu–soy vinaigrette, cilantro, and crispy shallots — bright, fresh, and full of umami.

Black Garlic & Truffle Beef Burger

Grilled prime beef layered with brie, truffle essence, crispy shallots, arugula, and rich port–bacon jam on a brioche bun.

Snapper Ceviche Taco

Fresh-caught snapper marinated in passionfruit leche de tigre, served in soft tortillas with crisp plantain and citrus notes.

Butter-Poached Lobster Roll

Sweet lobster bathed in herb butter, served in a toasted brioche roll with white slaw, apple gel, and shoestring fries.

Almond-Crusted Salmon

Seared almond-crusted salmon with herbed couscous, pea–mint purée, and a light shaved fennel salad.

Appetisers / Starters

Tuna Crudo

Sashimi-grade tuna in watermelon aguachile with pickled radish and cilantro oil — a refreshing burst of flavor.

Heirloom Tomato & Burrata Salad

Creamy burrata and marinated heirloom tomatoes drizzled with basil oil — simple, fresh, and timeless.

Charred Prawns

Juicy prawns seared in smoked prawn butter — sweet, smoky, and delicately rich.

Kimchi Fritters

Crisp golden fritters with spicy kimchi and scallion, served with spring onion mayo.

Kingfish Ceviche

Citrus-cured kingfish with spicy ume, coconut, and a whisper of chili — bright, tropical, and bold.

RagĂą Arancini

Crispy risotto balls filled with slow-cooked ragĂą, served over nduja-spiked tomato sauce and finished with chive oil.

Sesame Prawn Toast

Crisp sesame toast topped with prawn mousse, served with tom yum mayo and kaffir lime zest.

Dinner

Filet Mignon

Perfectly grilled tenderloin with truffle pomme dauphine, king oyster mushrooms, garden peas, port wine jus, and a drizzle of cilantro oil.

Miso-Marinated Black Cod

Silky black cod in a miso glaze, paired with sesame bok choy, shiitake dumpling, yuzu beurre blanc, and airy yuzu foam.

Fresh Pasta of the Week

Handmade daily and inspired by regional Italian traditions — crafted with seasonal ingredients and local inspiration.

Crispy-Skin Chilean Sea Bass

Pan-seared sea bass with coconut–lime velouté, charred corn, and fragrant chive oil — rich yet refreshingly balanced.

Crispy Chicken Supreme

Crisp-skinned chicken breast in a tarragon–sherry jus, with braised leeks, layered potato pavé, and hazelnut haricots verts.

Champagne Risotto

Luxurious risotto infused with Champagne and butter-poached lobster, finished with leek ash and citrus foam.

Pistachio-Crusted Lamb Chops

Grilled lamb chops encrusted in pistachio with cherry–port reduction, cauliflower purée, herb salad, and crispy carrot chips.

Desserts

Coconut Panna Cotta

Silky coconut cream panna cotta with Champagne–passionfruit purée, toasted coconut, and a delicate meringue shard.

Chocolate–Hazelnut Tart

Velvety chocolate tart with hazelnut praline, salted caramel ice cream, and caramel popcorn crunch.

Tonka Bean Cheesecake

Fragrant tonka bean cheesecake with mango gel, graham crumble, and passionfruit ice cream.

Banana Mousse

Fluffy banana mousse with rum caramel, brûléed banana, pavlova shards, and wafer crumble.

Pear & Ginger Cake

Warm spiced cake with poached pear, rosemary caramel, and pine nut butter.

Green Apple & Pear Crumble

Tart green apple and pear with a golden oat topping, served with refreshing basil sorbet.

Mango & Cardamom Crème Brûlée

Silky custard infused with cardamom and tropical mango, topped with caramelized sugar.

STANDARD SHIP’S BAR

Non-alcoholic 

CokeDiet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

Interested in booking?

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