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Catamaran Triwing Endor

Where Luxury meets adventure!

Immerse yourself in a luxurious experience on board the beautiful 2024 Lagoon Sixty5, Triwing Endor. This magnificent yacht offers four spacious cabins for up to eight guests and combines space, comfort and style to perfection.

—DREAM TEAM—
This yacht comes with four amazing crew members, consisting of your Captain, Chef, Hostess and Water Sports Instructor! The team have worked together for multiple seasons in the Mediterranean, and are bringing their personalities and skillset over to the Caribbean to accompany you and make every moment unforgettable. Savour exquisite gourmet meals while admiring the stunning views of the Caribbean Sea. For adventures on board, a wide range of water sports equipment such as water skis, wakeboards, paddleboards and snorkelling equipment is at your disposal. Whether you want to relax in the sun, dive into the crystal-clear water, or use a private pool area for longer anchorage stops – every wish is catered for on board.

—XXL AQUATIC AREA—
Elevate your yachting experience with our the yacht’s huge inflatable aquatic zone, designed to seamlessly extend your entertainment space directly onto the water. Whether you’re hanging with friends or enjoying family time, this floating paradise creates an instant resort-style atmosphere, turning any anchorage into your private watersports area!

—FULLY SILENT A/C—
Triwing Endor is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won’t have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats!

—BEST IN CLASS—
On top of this, Triwing Endor is the best in class when it comes to the Lagoon 65. No expense has been spared! As soon as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel.

Don’t settle for an ordinary charter experience when you can have the most incredible adventure with Triwing Endor, where luxury and unforgettable experiences come together!

7-Night Charter Rates
From
$54,000 (2 passengers 7 nights)
To
$61,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
65
Cabin Layout
4 Queens en-suite with A/C
Designer
Lagoon
Launched
2024
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Crew photo
---Captain Philip Bienz---

Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.

Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver

Languages: English, German, Spanish, Portuguese, French


---Chef Matias Pellegrini---

Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember.


Qualifications:
STCW 2010 Basic Safety Training
Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas

Languages: English, Spanish

---Hostess & Masseuse - Hanna Möller---

Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special.

Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification

Languages: English, German


---Deck & Watersports – Yuliet Montes---

With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.

Qualifications:
STCW 2010 Basic Safety Training
Motorboat License
Sailboat License
Jetski License
Padi Open Water Diver
SSI Advanced and Nitrox Diver
Ayurvedan Massage Therapist
Food Handler Course
Allergen and Food Intolerance Control Course
Kitchen Assistant Course – Hospitality School El Madroño Madrid

Languages: English, Spanish

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000
Winter
2026 to 2027
$55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
65
Beam
33
Draft
5.2
Designer
Lagoon
Children Allowed
Yes
Air Conditioning
Yes
Flag
Malta
Guests
8
Max. Speed
13
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Cruising speed
9
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Accommodates 8 guests in 4 ensuite cabins.
Crew will take the midship port cabin.

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
No
DVD Player
Yes
Board Games
No
Satellite tv
No
Bimini
No
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
No
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Other Water Toys

-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games

-Jetski available for Med charters only

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
Inq
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Blending the essence of Mediterranean and Latin American gastronomy, using fresh, seasonal products at their peak.
A refined culinary voyage aboard Lagoon 65 – Tri Wing Endor

Breakfast – Start the day with elegance and energy

Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce

Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs

Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread

Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast

Fresh Tropical Fruit Platter with Organic Yogurt & Honey

Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries

 

Lunch – Light yet indulgent, perfect for sunny afternoons at sea

Seared Scallops over Cauliflower Cream with Aromatic Green Oil

Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce

Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise

Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus

Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette

Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion

Lobster Salad with Citrus Vinaigrette & Baby Greens

 

Starters – An introduction to the evening’s symphony of flavors

Beetroot Tartare with Green Apple & Caramelized Walnuts

Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves

Blinis with Avocado Cream & Confit Cherry Tomatoes

Salmon Tartare with Capers, Dill & Avocado

Seared Tataki Tuna with Sesame Crust & Ponzu Dressing

Dinner – The main act, a celebration of fine ingredients and skill

Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce

Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots

Grilled Lobster with Garlic Butter, Lemon & Herb Couscous

Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion

 

Desserts – The sweet finale to a perfect day

Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil

Amaretto & Orange Tiramisu

Vegan Chocolate & Orange Truffles

Interested in booking?

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