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Catamaran Touch the Sky

Where Luxury meets adventure!

Touch the Sky is an extraordinary example of a Leopard 58 that offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with seating for 10, and the fun forward netted space to experience sailing firsthand. The split-level style interior offers five guest staterooms, two of which are on the main deck level and include a semi-private walk out “patio.” All guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Sail crystal clear blue waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake Board, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only

7-Night Charter Rates
From
$26,500 (2 passengers 7 nights)
To
$31,500 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
58
Cabin Layout
5 Queens en-suite w/AC
Designer
Leopard
Launched
2013
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
Capt. Nate Riley
In 1989, I assisted my parents in their preparation for a transatlantic crossing from California to Scotland. Though I did
not get to make that voyage, it did ignite my passion for sailing and the ocean. I grew up in Michigan around the water
and it always fascinated me. So, when a friend called one January asking, “Can you turn wrenches on a sailboat? There
was no decision to be made and off I went. I began my career as an engineer on a crew of 5 and eventually earned my
200GRT/500 GT USCG license. Since then, I have worked on vessels of varying sizes; 65’ to 245’. From scuba dive
liveaboards to Alaskan Summer adventure boats.

During these past 25 years of being in this industry, there have been so many wonderful adventures. I have participated
in organized shark feeds, visited many Islands (Bahamas, Turks and Caicos, Puerto Rico, USVI’s, and BVI’s), explored
uninhabited Islands, crossed the Gulf Stream countless times, and even wrote a #1 Amazon scuba travel guide. Bahamas

Bucket List for Divers: Bimini Edition.

I find enjoyment sharing my passion and knowledge for the ocean and navigation. When on land, I enjoy entering in 5k
races and have also participated in a few marathons. I love to fish when on charter and have recently gotten into surfing.
If there is one thing you can be certain of, I will do everything within the realm of weather and safety to make sure your
vacation is the most memorable one ever. It would be my pleasure to be your Captain.

Chef Hilary Gieber
It was a typical Michigan Winter in the Upper Peninsula (iykyk), January 2011. I was packing in the middle of a blizzard
and was headed to the US Virgin Islands. It would be my first time traveling to The Caribbean. I knew nothing about
sailing, and even less about the ocean and scuba diving. Growing up around the Great Lakes I had great respect for the
water, but no Ocean experience. I had agreed to a job on a 104’ Custom Sailing Vessel that traveled between the Virgin
Islands and the Bahamas, diving everywhere in between (Puerto Rico, Turks and Caicos, BVI). Immediately I was in heaven
and twelve years later here I am.

During that time, I soaked up everything I could about sailing, scuba diving, and the ocean world below us. I had found
the lifestyle that suited me during these years, but truly found my home in the Galley. From Florida and The Caribbean all
the way to Alaska I have enjoyed feeding and entertaining guests from all over the world. Using local ingredients along
the way andaAlways taking in the latest food and drink trends. My Fiancé and Captain would call me a “foodie,” but I just
love and get excited about food.

Being a part of guests’ underwater experiences has been a great pleasure of my life. Teaching them about the world
below is another true passion of mine. I now hold my Rescue Diver certification, STCW, and have over ten years of sea
time. On a typical day you can find me up early to exercise and getting my mind right, before starting breakfast and food
prep for the day. I enjoy afternoon snorkeling, getting together with family and friends, playing cards, and anything
involving the outdoors. This life has allowed me to continue traveling and exploring the world we live in, and I hope to
share that and my food with all of you!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2025123456789101112131415161718192021222324252627282930 
Oct 202512345678910111213141516171819202122232425262728293031
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Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
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Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2025
$26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500 $31,500
Winter
2025 to 2026
$26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500 $31,500
Summer
2026
$26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500 $31,500
Winter
2026 to 2027
$26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500 $31,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
58
Beam
28
Draft
6
Designer
Leopard
Children Allowed
Yes
Flag
USA
Guests
10
Dinghy/Tender
15’ Highfield Rib center console
Dingy Max. Passengers
6
Dinghy hp
60hp Tohatsu
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
Yes
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

Bed Measurements in inches:
Lower fwd cabins 58×79 each
Lower stbd aft cabin 58×79

CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.

REFIT DETAILS:
During the 2022/2023 season, Touch the Sky has had these items replaced or upgraded:
New 20KW Northern Lights Generator
New Air Conditioner Chiller System
New Lewmar Windlass & Deck repair
New Interior Decor & Linens
New hull paint & New Bottom Paint
New dinghy outboard & bottom paint
New Tenderlift/Swim Platform
starlink internet installation

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola
Other Port
Inquire
Hours Between Charters
72
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
No
Guests smokes
Smoking allowed on sugar scoop
Guest pets
No
Minimum age
12 years
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
No
Wake Board
No
2-Person Kayak
1
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Trolling and spining
Number of Rods
2 Trolling
Other Water Toys

Subwing

10ft Inflatable circular mesh ring

*Fishing is limited to USVI waters, no fishing in the BVI.


Sea scooters
No
Swim platform
Yes
Boarding ladder
Aft
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
USA
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK
Fresh Fruit Served Each Day

Extra Fluffy “Japanese Style” Pancakes
Served with Berry Compote

Banana Bread French Toast
Served with Warm Maple Syrup

Olive Oil Toast Eggs Benedict
With Orange Hollandaise (Traditional or Smoked Salmon)

American Breakfast
Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes

Quiche Two Ways:

  • Ham and Cheese
  • Spinach, Feta, and Kalamata Olive

MIDDAY
Blackened Fish Tacos
With Red Cabbage Slaw, Pickled Onion, Fresh Crema, and Cilantro

Mixed Greens and Herb Salad
With Shallot Vinaigrette and Whole Roasted Chicken

Family Style Chicken, Steak, or Vegetable Skewers
With Grilled Vegetables, Couscous Salad, Cucumber Dill Sauce, and Fresh Bread

Seared Ahi Tuna Poke Bowls
With Rice, Avocado, Citrus Smashed Cucumber, Edamame, and Spicy Volcano Sauce

Classic Smash Burgers
Thin Seasoned Burger Patties with Melty Onions, American Cheese, and So Many Pickles

HORS D’OEUVRES
Signature Smooth Happy Hour Cocktails Upon Request

Steak and Mushroom Crostini

Crab Cakes with Remoulade Sauce

Smoked Salmon Canapés

Shrimp Cocktail

Fresh Baked Bread with Ricotta and Fig

Charcuterie with Assorted Cheese, Meats, Nuts, and Other Treats

Mini Gourmet Sandwiches with Soup Shooters

Daily Cookies and Fresh Baked Goods

MAIN
Pan Seared Scallops

Mushroom umami risotto finished with a garlic parsley butter

Olive Oil and Brown Sugar Roasted Chicken
Served over blistered carrots and kimchi “ranch”

Blackened Catch of the Day
Served with spicy coconut green beans and a citrus salsa

Homemade Gnocchi and Braised Short Rib
Tossed in a rosemary cream sauce

Seared Ribeye Steak
Paired with sour cream and chive whipped potatoes and red wine pan sauce

VEGETARIAN MENU OPTIONS
Mediterranean Couscous Salad
Light and fluffy couscous mixed with fresh herbs, cherry tomatoes, cucumbers, olives, and a lemon vinaigrette

Spicy Kale and Coconut Fried Rice
A bold and flavorful dish with sautéed kale, coconut-infused rice, and a touch of spice

Tangy Veggie Wraps
Stuffed with crisp vegetables, hummus, and a zesty dressing, served with crispy corn tortilla chips and salsa

Portobello Mushroom Burgers
Grilled and marinated portobello mushrooms topped with melted cheese and fresh toppings, served with warm homemade potato salad

DESSERT
Salted Chocolate Pudding
Topped with whipped cream and chocolate shavings

Apple Galette Crumble
Served warm with ice cream

Tiramisu Affogato
A classic Italian dessert with espresso and mascarpone

Napoleon
Layers of fresh pastry cream and fresh berries

Key Lime Pie Cheesecake
A creamy fusion of key lime pie and cheesecake

Interested in booking?

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