Catamaran Tahina

SAMPLE MENU

Breakfast
Breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
Breakfast quesadillas
Avocado, feta and tomato toast with eggs
Eggs, crispy bacon and hash browns with toast
Banana pancakes with maple syrup and berries
Breakfast sandwiches on English muffins
Smoked salmon toast with cream cheese, capers, shaved red onion, lemon and fresh herbs
Yogurt partfaits with granola

Lunch
Tuna poke bowls
Fish tacos with tropical salsa
Caesar salad wraps with grilled sweet potato fries and curry yogurt dipping sauce
Fresh corn salad with grilled shrimp and pineapple skewers
Grilled eggplant and tomato salad with gourmet grilled cheese sandwiches
BBQ beef wraps and pasta salad
Mexican chicken and rice bowl with fresh salsa and guacamole

Appetizers
Hummus and prepared olive oil with freshly baked bread
Conch salad/seafood ceviche and tortilla chips
Antipasti with olive tapenade, prepared olive oil and freshly baked bread
Melon balls and prosciutto
Caprese skewers
Bacon-wrapped plantains
Sweet pepper jelly, cream cheese, and crackers
Chicken satay and peanut sauce

Dinner
Grilled lobster tails with coconut rice and citrus salsa
Ribeye steak with mixed mashed potatoes and grilled vegetables
Seared scallops on a bed of linguine with capers and beurre blanc
Apricot-sage chicken with carrots and rice pilaf
Fresh catch with herbed quinoa and grilled marinated peppers
Thai shrimp and vegetable green curry and rice
Chicken and rice risotto with green salad

Dessert
Gourmet ice pops
Strawberry fool
Flan with toasted almond and fresh berry garnish
Skewered grilled fruit with ginger syrup
Coconut macaroon brownies
Salty peanut chocolate chip cookies
Poached pears in wine sauce