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Catamaran Tahina

Where Luxury meets adventure!

7-Night Charter Rates
From
$19,400 (2 passengers 7 nights)
To
$21,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
50
Cabin Layout
2 Queens & 1 Double w/ pullman en suite
Designer
St. Francis
Launched
2008
Home Port
George Town
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
The crew of Tahina met racing J/24 sailboats in 2004, and have sailed and cruised together ever since, eventually marrying in 2014. Having sailed their current yacht, Tahina, from Panama to New Zealand as crew for her original owners, Captain Jason and Mate/Chef Lara purchased her in 2018 and have fully refit her to the latest standards for use as a platform to share their passions for sailing, water sports and island life with guests.

Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation. Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in. He is also a master of creating delicious breakfasts at sea.

Having been raised in South Florida by an avid fisherman and all around salty-living fanatic, Lara has been snorkeling, boating and paddling as long as she can remember. She has sailed well over 15,000 nautical miles of her own over the years, and in addition to being the lead culinary artist on board, her focus these days is on the business of helping people plan and experience vacations of a lifetime. She is an expert at whipping up delicious treats to suit our guests’ cravings, loves getting to know all the nooks and crannies of the places we travel, and is an expert at matching our guests’ interests with the perfect itinerary for their trip.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2025 to 2026
$19,900 $20,200 $20,700 $21,100 $21,500
Summer
2026
$19,900 $20,200 $20,700 $21,100 $21,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
50
Designer
St. Francis
Flag
USA
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
George Town
Menu

SAMPLE MENU

Breakfast
Breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
Breakfast quesadillas
Avocado, feta and tomato toast with eggs
Eggs, crispy bacon and hash browns with toast
Banana pancakes with maple syrup and berries
Breakfast sandwiches on English muffins
Smoked salmon toast with cream cheese, capers, shaved red onion, lemon and fresh herbs
Yogurt partfaits with granola

Lunch
Tuna poke bowls
Fish tacos with tropical salsa
Caesar salad wraps with grilled sweet potato fries and curry yogurt dipping sauce
Fresh corn salad with grilled shrimp and pineapple skewers
Grilled eggplant and tomato salad with gourmet grilled cheese sandwiches
BBQ beef wraps and pasta salad
Mexican chicken and rice bowl with fresh salsa and guacamole

Appetizers
Hummus and prepared olive oil with freshly baked bread
Conch salad/seafood ceviche and tortilla chips
Antipasti with olive tapenade, prepared olive oil and freshly baked bread
Melon balls and prosciutto
Caprese skewers
Bacon-wrapped plantains
Sweet pepper jelly, cream cheese, and crackers
Chicken satay and peanut sauce

Dinner
Grilled lobster tails with coconut rice and citrus salsa
Ribeye steak with mixed mashed potatoes and grilled vegetables
Seared scallops on a bed of linguine with capers and beurre blanc
Apricot-sage chicken with carrots and rice pilaf
Fresh catch with herbed quinoa and grilled marinated peppers
Thai shrimp and vegetable green curry and rice
Chicken and rice risotto with green salad

Dessert
Gourmet ice pops
Strawberry fool
Flan with toasted almond and fresh berry garnish
Skewered grilled fruit with ginger syrup
Coconut macaroon brownies
Salty peanut chocolate chip cookies
Poached pears in wine sauce

Interested in booking?

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