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Catamaran Swan

Where Luxury meets adventure!

We are pleased to introduce SWAN a Lagoon 50. Lagoon designs their catamarans with chartering in mind, showcasing their extensive expertise from the moment you set foot on deck. Every detail of the Lagoon 50 has been meticulously planned with the perspective of a charter holiday in mind. Whether you enjoy basking under the sun with a book or prefer actively assisting the skipper at the helm, sailing the islands becomes a delightful experience aboard this opulent sailing catamaran.

Swan comfortably accommodates 8 guests in a brilliantly designed space that optimizes every inch on board. Prepare to be astonished by how efficiently she creates a bright, spacious, and comfortable atmosphere for her guests. Packed with amenities, from a generator-operated air-conditioning system to an external BBQ grill, Swan ensures a journey filled with comfort and convenience. You and your party will enjoy hotel-like amenities throughout your stay.

Swan doesn’t just stop at providing comfort – she also comes fully equipped with a variety of toys and extras for your enjoyment. No matter which anchorage you find yourself in, there’s an abundance of activities to keep everyone occupied!

Tender: We’ve sourced an excellent Tender for Swan in the form of the ‘Brig Falcon 330.’ This sleek Rigid Inflatable provides a safe & stable means of carrying up to 4 passengers at a time. Equipped with a 30HP Outboard this RIB is capable of getting up to quite a pace.

2x SUP’s – Stand up paddle-board’s: Stand up paddle-boards have become a charter staple in recent years. Paddle over to a nearby beach and have an explore or simply tie it to the boat and use it as a platform to sunbathe on.

Snorkeling & Swim Equipment: Swimming is a crucial part of the yacht charter holiday! We’ve got you covered on grace with a whole host of snorkeling & swim equipment including noodles & other floats for those less confident.

Sea Wing – 2 Sea Scooters – an exciting new addition to our range of water toys. The Jobe Sea Wing Sea scooters are designed to pull you through the water with minimal effort. Paired with our snorkeling equipment you have a perfect means of exploring the under-water world!

7-Night Charter Rates
From
$18,000 (2 passengers 7 nights)
To
$25,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
50
Cabin Layout
4 Queens en-suite with A/C
Designer
Lagoon
Launched
2020
Home Port
St George's

Meet the Crew

Crew photo
Your luxury charter on board sailing yacht SWAN will be managed by a crew of 2 including the captain.
Selected for their local knowledge, luxury cruise experience and culinary talent, the crew will ensure that you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.
The 2 crew have their own cabins located forward allowing guests to enjoy increased levels of privacy.

Skipper Profile: Andre Patterson

With over 22 years as a professional sailor and more than 30,000 nautical miles of blue-water sailing experience, Andre Patterson is a seasoned skipper dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012.


Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.

During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.

Chef Stewardess: Georgina Woodford

Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.

With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.

Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.

Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$18,000 $18,500 $19,000 $19,500 $19,800 $21,250 $22,500
Summer
2026
$21,250 $21,900 $22,500 $23,000 $23,700 $24,300 $24,900
Winter
2026 to 2027
$23,350 $24,000 $24,600 $25,200 $25,800 $26,400 $27,000
Summer
2027
$21,250 $21,900 $22,500 $23,000 $23,700 $24,300 $24,900
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
50
Beam
27
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
Dominica
Guests
8
Max. Speed
8kts
Dinghy/Tender
Brig Falcon 330
Dingy Max. Passengers
8
Dinghy hp
30
Wash basins
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
80hp Yanmar 13.5KW Kohler
Generators
Yes
Cruising speed
7kts
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

With a configuration optimized for charters, Swan offers accommodation in 4 queen size cabins and 4 en-suite heads to comfortably welcome up to 8 guests. Featuring full A/C in all cabins and the saloon area and dual 110v/220v sockets, Swan carries the latest safety and comfort equipment. The saloon area features a large table and sitting area for indoor entertainment as well as a fully equipped kitchen with several fridges and freezers. Lagoon innovative design offers great use of the space to cater for large groups. Guests can choose to relax in the spacious cockpit, on the large sunbeds of the flyover deck, or on the seating areas at the bow. Every inch of the boat is designed with the guests’ comfort in mind.

The midship cabins are for the crew with their own bathroom.

Location
Home Port
St George's
Winter Cruising Area
Caribbean Windwards
Summer Cruising Area
Caribbean Windwards
Preferred Port
Grenada
Other Port
St Vincent, Carriacou, Union,
Hours Between Charters
24-72 hours depending on loca
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
190lph
Ice Maker
No
BBQ
Yes
Voltage
220/110
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
aft deck
Guest pets
Yes
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
3000KW
Water capacity
800 litres
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
No
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Rod and reel
Number of Rods
1 set
Underwater Camera
No
Other Water Toys

Brig Falcon 330 4 pax 30hp

2x Stand up paddle-board’s.

Fly Bridge:

Sea Wing – 2 Sea Scooters

Additional Toys can be added upon request


Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Grenadian
Captain License
RYA Offshore Yachtmaster
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY ONE

Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.

Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.

Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.

Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce

DAY TWO

Breakfast
French Toast with a coconut twist, served with a choice of toppings.

Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.

Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.

Dessert
Lime tart with lemon and basil drizzle

DAY THREE

Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.

Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.

Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.

Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs

Interested in booking?

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