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Catamaran Sun Daze 54

Where Luxury meets adventure!

The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit and aftermarket items available on Sun Daze. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art.
And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Sun Daze will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with teak, hard top, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Sun Daze giveaways.

7-Night Charter Rates
From
$29,500 (2 passengers 7 nights)
To
$35,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
54
Cabin Layout
4 Queens en-suite w/AC
Designer
Bali
Launched
2023
Home Port
Scrub Island Resort, Scrub Island, BVI

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length
54
Designer
Bali
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Scrub Island Resort, Scrub Island, BVI
Menu

SAMPLE MENU

Breakfast
Avocado toast with microgreens, lemon zest and soft-boiled egg (plated)
Fruit platter with small yoghurt pots

(Small) breakfast spread, including sweet pastry, fruit, chia pudding, scrambled eggs on toast

Savoury croissants with smoked salmon and poached eggs, side of fruit and yoghurt bowl

Tunisian style shakshuka, fresh bread, overnight oats

Sugarbread French toast, raspberries, lemon-ricotta cream (plated)
Fruits on the side

Breakfast bowl with bacon, avocado, scrambled egg/tofu, toast, charred tomato and mushrooms
Sweet pastry, yoghurt pots

 

Lunch
Tuna Nicoise salad

Pokébowl with sesame marinated salmon/tuna

Italian style lunch; caponata (sicilian eggplant stew) and panzanella (traditional bread salad)

Light couscous salad with köfte and homemade flatbread

Vietnamese Phô with summer rolls on the side

Thai glassnoodle salad with beef and fresh green herbs

 

Dinner & Dessert
Oven roasted salmon on Japanese stir fry, soba noodles
White chocolate mousse, whiskey marinated mango

Steak with home made garlic butter, sides of oven roasted potato and haricots verts
Salted honey-pineapple with ‘hangop’ (dutch dessert with cream and thickened yoghurt)

Bruschetta with mushrooms/pancetta and tomato/capers/garlic
Whole filled seabass out of the oven, grilled vegetables and loaded sweet potato’s
Strawberries in balsamic glaze, cream

Tunisian sweet&savory vegetable stew, kebabs on the side
Yoghurt and walnut ice cream with honey crumble

Creamy shrimp linguine, big green salad on the side
Tiramisu

Thai style green curry with chicken and steamed Jasmin rice
Coconut white chocolate mousse with a salted caramel 

Itinerary

https://simplebooklet.com/bvi7dayitinerary

Interested in booking?

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