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Power Catamaran Sol

Where Luxury meets adventure!

Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL’s expansive 80′ x 39′ design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL’s length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences.

SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.

An amazing crew of four (4) to make your charter experience a memorable one.

7-Night Charter Rates
From
$106,000 (2 passengers 7 nights)
To
$115,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
80
Cabin Layout
1 King, 3 Queens en-suite
Designer
Sunreef Yachts
Launched
2023
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Crew photo
Captain
Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career.
He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests.

Finn left the industry only to pursue his University Degree in Technology, which allowed him to broaden his technical skills and travel to South Africa and Canada. He soon returned to the marine industry and captained a charter catamaran in the Virgin Islands, building a strong reputation.

Finn is dedicated to delivering exceptional guest experiences, prioritizing safety, personalized service, and building lasting relationships with guests. His adaptability and commitment to exceeding expectations create a welcoming and memorable environment for all onboard.


Chef
Born and raised in Edinburgh, Cara spent her early years traveling through Europe in a van with her parents and always loved the idea of living on the road. After pursuing an arts degree, she left Scotland to explore the globe. She moved to Australia and got her first job in a kitchen. There was no turning back and she began her journey cooking across the world.

In 2017, Cara received her SCUBA instruction certification in Honduras and began her yachting career. Sailing became her full-time life. She traveled across 60 countries and sailed in some of the most remote corners of the earth, including Tahiti and Fiji. The British Virgin Islands has always had her heart.


First Officer/Mate
Mitch began working on boats about ten years ago when his father purchased a vessel, sparking his passion for the industry. He learned to service, operate, and maintain the boat, which naturally led him into yachting. Since then, he has worked on 54–80 ft charter catamarans throughout the Caribbean as well as larger superyachts. Guests describe him as upbeat, approachable, and always smiling. He is consistently attentive when needed and takes great pride in keeping the yacht in immaculate condition.


Chief Stewardess
Naomi grew up in the UK, and has always had a passion for adventure and travel. She studied Environmental Science and Marine Biology and is passionate about marine conservation. Her first experience on the water was when she stepped onboard an ocean research expedition ship. During this trip she learned classical sailing techniques and worked with professionals to learn about the conservation of marine wildlife. - Read less
Prior to this, Naomi had worked in the hospitality industry for 7 years. She has worked in fine dining restaurants and cocktail bars, as events staff, and as a wedding co-ordinator at a luxury beach wedding venue. She then decided that working in the yachting industry was a perfect mixture of the two things she loves the most, and joined some friends working in the industry in the Mediterranean, working as a chef and sole stewardess on sailing yachts in Croatia and Greece.

She has since gained her PADI Divemaster certification, and continued to work with her partner, David, as both a chef and a stewardess on yachts in Antigua and the British Virgin Islands.

Naomi prides herself in bringing precision, creativity, and a calm, service-driven presence to life onboard. She excels in tailoring bespoke charter experiences, offering guests a blend of comfort, personalization, and memorable service with each adventure aboard SÓL.


Crew are work permitted for the BVI


The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$106,000 $107,500 $109,000 $110,500 $112,000 $113,500 $115,000
Winter
2026 to 2027
$106,000 $107,500 $109,000 $110,500 $112,000 $113,500 $115,000
Summer
2027
$106,000 $107,500 $109,000 $110,500 $112,000 $113,500 $115,000
Winter
2027 to 2028
$106,000 $107,500 $109,000 $110,500 $112,000 $113,500 $115,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
80
Beam
37.8
Draft
7.1
Designer
Sunreef Yachts
Children Allowed
Yes
Air Conditioning
Yes
Guests
8
Max. Speed
12
Wash basins
4
Heads
4
Jacuzzi
Yes
Engines
SOL’s expansive 21 kW solar array, built into the hull, powers the yacht’s battery banks, driving both propulsion and all house systems. The generators are used only briefly—and only when needed—to top up the batteries.
Cruising speed
9
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.
The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The cabins are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.

Generator free over night due to Lithium battery bank, means Silent Nights.

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area

SOL is available seasonally in the BVI November 21 – April 30th.
Other Caribbean itineraries and pickups inquire.

Summer Cruising Area

SOL is available seasonally in the BVI November 21 – April 30th.
Other Caribbean itineraries and pickups inquire.

Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Gym exercise
Yes
Wheelchair access
No
Inverter
No
Water capacity (gallons)
400
Stabilizers
no
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
Yes
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
No
Other Water Toys

2x Foil board
2x Sea Bob
2x SUP
Water Skiis
1 Floating Island
Snorkel gear
Noodles
Beach toys and furniture
Go Pro

Sea scooters
No
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
Yes
Scuba & Crew
Scuba Info
Rendezvous Not Included
Crew Smokes
Inq
Caters to Special Diets
Yes
Menu

SAMPLE MENU

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.

B R E A K F A S T

Zucchini & corn fritters topped with egg, bacon, and an avocado
lime sauce

Caramelized bacon stuffed French toast topped with fresh berries and
whipped cream

Middle Eastern inspired Shakshuka featuring baked eggs, fresh
veggies, and feta cheese topped with local microgreens and avocado

Smoked salmon and avocado smash served on crispy homemade sour
dough

Huevos rancheros featuring a spicy black bean spread, fresh salsa,
cotija cheese and a fried egg on top of a crispy corn tostada

Fresh bagel bar served with smoked salmon, prosciutto, assorted
vegetables and cream cheese

Eggs florentine featuring poached eggs, ham and sauteed spinach on
top of an english muffin with home made hollandaise sauce

L U N C H

Crispy beer battered Mahi Mahi tacos topped with a
Caribbean mango slaw

Sushi bowls featuring fresh tuna, sticky rice, rainbow
vegetables and spicy mayo

Coconut fried shrimp Caesar salad served with homemade
dressing, bacon, and crispy homemade focaccia

Lump crab cakes served with a kale salad, and chilli garlic
aioli

Greek mezze board with a selection of meats and dips, served
with freshly baked pita bread!

Lemony chilli salmon & pomegranate summer tabbouleh, fresh
and zesty!

A P P E T I Z E R S

Butter seared scallops with a citrus beurre blanc and grapefruit
segments

Goats cheese and prosuitto bruschetta with balsamic pearls served on
crispy fresh sour dough

Peruvian tuna crudo with ají amarillo and lime

Soft & sweet fresh brioche bread bites with wagu beef and mustard
glaze

Sticky orange pork belly bites with a spicy buffalo sauce

Whole baked camembert with french baguette and artisan meats

Charred octopus legs with chilli carrot pureé & black garlic aoili

M A I N S

Medium rare fillet mignon served with potato pave, buttery
asparagus and jalepeno chimichirri

Rosè & parmesan risotto with fresh anegada lobster tails

Miso glazed salmon with black rice and a pickled carrot salad

Homemade seafood alfredo paddardelle with mussels and clams

Crispy duck breast with roasted duck fat potatos, balsamic asparagus
and cabbage puree

Local mahi mahi mango curry with sticky rice

Crispy chicken supreme with roast garlic mash and smashed herb oil

D E S S E R T S

Coconut and mango panna cotta
Passion fruit pavlova puffs
Baileys tiramisu
Salted caramel and chocolate brownie trio
Cara’s key lime slices
Homemade cinnamon sugar churros & dulce de leche
Baked chocolate and pecan cookie dough with homemade ice cream

(Updated October 2025)

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