Catamaran Soggy Doggy

SAMPLE MENU

DAY BREAK
All breakfasts are served with warm pastries, breads & muffins, bacon & sausage, seasonal fresh fruit platter, fresh squeezed juice, overnight oats, yogurt and an extensive coffee & tea bar.

Savory baked frittata loaded with bacon, sausage, sauteed vegetables topped with assorted cheese served with homestyle roasted potatoes

Brioche french toast custard casserole with warm maple syrup topped with berries and dusted with powdered sugar and nutmeg

Eggs Benedict with boat-made fresh English muffins topped with Canadian bacon, poached egg, avocado & homemade citrus hollandaise

Avocado sourdough toast with a poached egg, bacon crumbles, goat cheese & chives served with a fresh fruit parfait

Lox & bagels with herb cream cheese, smoked salmon, red onions, capers & fresh dill

Breakfast tacos with freshly made tortillas topped with chorizo, eggs, pico de gallo, avocado, cotija cheese and homemade salsa served with a black bean medley

MIDDAY
All lunches are served with a variety of freshly baked brownies, cookies, lemon squares, cupcakes and more.

Marinated ahi tuna poke bowls with seasoned jasmine rice, edamame, diced mango, avocado and cucumber, shredded carrots & red onions, cilantro topped with eel sauce and spiced mayo aioli. Served with wonton crisps.

Boat-made Hawaiian roll pulled pork sliders topped with homemade slaw and served with a tomato, cucumber and avocado salad

Grilled marinated steak cobb salad with bacon crumbles, avocado, tomatoes, eggs, blue cheese crumbles and a homemade creamy tarragon dressing. Served with jiffied-up corn bread muffins.

Coconut shrimp lettuce wraps with a pineapple-mango salsa with a Thai sweet chili drizzle. Served with confetti rice.

Sushi spread featuring various maki and uramaki seafood and vegetarian rolls. Served with shrimp fried rice and handmade spring rolls.

Caribbean jerk chicken salad on fresh homemade croissants served with watermelon-cucumber salad with feta cheese and honey lime dressing

HORS D’OEUVRES
Charcuterie board featuring a medley of meats, cheese, nuts, fruits, veggies, fruits & olives

Caprese bruschetta

Campechana with homemade chips

Antipasto skewers

Shrimp brochette

Crab & shrimp stuffed mushroom caps

Pork & chicken empanadas

Ceviche with homemade chips

Shrimp cocktail

Baked crawfish dip with assorted crackers

MAIN
All meals are available as vegan and/or gluten-free options upon request.

Seafood scampi with succulent lobster, shrimp and scallops sauteed in a garlic butter wine sauce served on a bed of pasta with a side of creamed spinach, Caprese salad and homemade garlic bread.

Grilled marinated ribeye steak with red wine au jus, sauteed mushrooms, garlic mashed potatoes and bacon wrapped asparagus. Served with a chef salad and assorted bread basket with herbed butter.

Grilled mahi mahi topped with seared scallops in a mango salsa. Served on a bed of sauteed spinach with a spicy pomegranate glaze and homemade focaccia bread.

Roasted creamy garlic mushroom chicken served with grilled vegetable skewers and marsala risotto. Fresh bread basket and herbed butter.

Italian Trio Tour~ Homemade veggie lasagna, baked chicken Piccata and eggplant parmesan rounds served with a side of fettucine alfredo and Caesar salad with homemade garlic bread.

Grilled lobster tail with homemade cowboy butter served with Hasselback sweet potatoes, zucchini boats and white cheddar lobster mac & cheese. Assorted bread basket and more cowboy butter.

MYOP~ Make Your Own Pizza. Homemade pizza crust and marinara ready to be topped with more than a dozen options of toppings. Each pie personally made by each guest exactly to their liking. Served grilled to perfection along with a side chef salad

DESSERT
Homemade white chocolate Amaretto cannoli

Cheesecake with berry compote

Balloon bombs

Mixed berry cobbler with vanilla bean ice cream

Key lime pie with candied grapes

Soggy Dollar Tiramisu

Chocolate mousse with fresh berries

Crème brulee

SHIP’S BAR
Mojito | Painkiller | Pina Colada

Planter’s Punch | Rum Punch Blue | Curacao Punch

Manhattan | Martini | Margarita on the rocks

Mudslide | Dark & Stormy

Cosmopolitan | Long Island Iced Tea

Bloody Mary | Mimosa