Catamaran Snapdragon

Where Luxury meets adventure!

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7-Night Charter Rates

From

$36,000 (2 passengers 7 nights)

$48,000 (6 passengers 7 nights)*

Details

Guests

Up to 6

Guest Cabins

Length

58ft

Cabin Layout

1 King, 2 Queens and 1 Twin Cabin en-suite with A/C

Launched

2025

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The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:

Available weekend day:

Hold/Option:

Booked:

Unavailable:

Caribbean off season:

Oct 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Nov 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
Dec 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Jan 2026	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Feb 2026	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28
Mar 2026	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Apr 2026	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
May 2026	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Jun 2026	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
Jul 2026	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Aug 2026	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Sep 2026	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Cabin Layout

Specifications

Length

58ft

Guests

Accomodation

Guest Cabins

BREAKFAST

Breakfast croissant – croissant with scrambled eggs, swiss cheese, prosciutto

French toast – served with crispy bacon, maple syrup, seasonal berries

Salmon Eggs Benedict – served with hollandaise/ cheese sauce, spring onion

Bagels – served with cream cheese, salmon, avocado, fried eggs

Avocado toast – freshly baked bread, avocado, toasted sesame seeds, jammy eggs

American pancakes – served with crispy bacon, maple syrup, berry compote

Truffle mushrooms on toast – served with fried eggs & arugula

* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST

LUNCH

Steamed mussels in a white wine sauce – served with garlic bread

Shrimp tacos – served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro

Greek Gyros – lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese

Homemade cheese-stuffed Burgers – served on brioche rolls, tomato, caramelized onion & pickles

Fresh crab cakes – served on a garden salad with tartar sauce

Fresh Fish Bites – crumbed in panko breadcrumbs, lemon aioli & greek salad

APPETIZERS

Fig & Brie Tart

Boursin Board

Charcuterie Board

Caprese Salad

Tortilla chips, fresh guacamole, salsa

Mezze Platter

MAIN COURSE

Grilled Mahi-Mahi – served with a tabbouleh salad & green beans

Ribeye Steak – served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli

Herb Crusted Rack of Lamb – served with honey glazed carrots, red wine jus & mashed potatoes

Bahamian Spiny Lobster – grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus

Parmesan Crusted Grilled Salmon – served on butternut puree with sauteed spinach

Filet Mignon – served with mushroom sauce, cauliflower mash & brussel sprouts

Stone Crab – served with spicy rice, fresh salad & mustard dipping sauce

DESSERT

Dark Chocolate Mousse

Salted Caramel Pastries

Creme Brulee

Eton Mess

Chocolate Brownies with Ice Cream

Flourless Chocolate Torte

Cakes for Special Occasions

*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES

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