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Catamaran Snapdragon

Where Luxury meets adventure!

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7-Night Charter Rates
From
$36,500 (2 passengers 7 nights)
To
$38,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
58
Cabin Layout
1 King, 2 Queens and 1 Twin Cabin en-suite with A/C
Designer
Bali Catamarans
Launched
2025
Home Port
Palm Cay Marina, Nassau, Bahamas
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The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Cabin Layout

Specifications

Length
58
Beam
30
Draft
4.5
Designer
Bali Catamarans
Children Allowed
Yes
Guests
8
Max. Speed
11 knots
Dinghy/Tender
Gala 450 - 15ft.
Dinghy hp
75hp
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x Nanni 115hp
Generators
Yes
Cruising speed
9 knots
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

If the charter is 8 pax, crew take stbd forward cabin.

For guests, the yacht offers 1 king, 2 queens and a twin cabin (midship, port side).

Location
Home Port
Palm Cay Marina, Nassau, Bahamas
Winter Cruising Area
Bahamas
Summer Cruising Area
Bahamas
Preferred Port
Palm Cay Marina
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Minimum age
12
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
315 US Gal
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling
Number of Rods
2
Underwater Camera
No
Other Water Toys

10′ Floating Dock


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
Yes
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain License
RYA Yachtmaster, MCA OOW3000, STCW
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu
BREAKFAST
Breakfast croissant – croissant with scrambled eggs, swiss cheese, prosciutto
French toast – served with crispy bacon, maple syrup, seasonal berries
Salmon Eggs Benedict – served with hollandaise/ cheese sauce, spring onion
Bagels – served with cream cheese, salmon, avocado, fried eggs
Avocado toast – freshly baked bread, avocado, toasted sesame seeds, jammy eggs
American pancakes – served with crispy bacon, maple syrup, berry compote
Truffle mushrooms on toast – served with fried eggs & arugula
* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST
LUNCH
Steamed mussels in a white wine sauce – served with garlic bread
Shrimp tacos – served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro
Greek Gyros – lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese
Homemade cheese-stuffed Burgers – served on brioche rolls, tomato, caramelized onion & pickles
Fresh crab cakes – served on a garden salad with tartar sauce
Fresh Fish Bites – crumbed in panko breadcrumbs, lemon aioli & greek salad
APPETIZERS
Fig & Brie Tart
Boursin Board
Charcuterie Board
Caprese Salad
Tortilla chips, fresh guacamole, salsa
Mezze Platter
MAIN COURSE
Grilled Mahi-Mahi – served with a tabbouleh salad & green beans
Ribeye Steak – served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli
Herb Crusted Rack of Lamb – served with honey glazed carrots, red wine jus & mashed potatoes
Bahamian Spiny Lobster – grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus
Parmesan Crusted Grilled Salmon – served on butternut puree with sauteed spinach
Filet Mignon – served with mushroom sauce, cauliflower mash & brussel sprouts
Stone Crab – served with spicy rice, fresh salad & mustard dipping sauce
DESSERT
Dark Chocolate Mousse
Salted Caramel Pastries
Creme Brulee
Eton Mess
Chocolate Brownies with Ice Cream
Flourless Chocolate Torte
Cakes for Special Occasions
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES

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