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Catamaran Ships & Giggles

Where Luxury meets adventure!

Ships & Giggles offers a spacious and thoughtfully designed layout, perfectly suited for luxury crewed charters with comfort and privacy in mind. Accommodating up to 10 guests, the yacht features five well-appointed queen cabins, each with its own private ensuite bathroom.

Two of the queen cabins are located on the main level, offering the added benefit of easy access and abundant natural light. These cabins also enjoy direct forward access to the foredeck patio—an ideal spot for morning coffee, quiet relaxation, or taking in the views just steps from your cabin.

Below deck, three additional queen cabins provide equally comfortable accommodations, each designed with a clean, modern aesthetic and ample storage. All cabins are fully air-conditioned and feature ensuite bathrooms with separate showers, ensuring a hotel-style experience at sea.

Beyond the cabins, she truly shines in her expansive outdoor living spaces. The large flybridge offers ample seating and panoramic views—perfect for sunset cocktails or relaxing while taking in the surrounding islands. The aft cockpit features generous dining space, comfortably seating large groups, making it ideal for al fresco meals and social gatherings.

Forward, the foredeck patio and lounge areas provide inviting spaces to unwind, whether at anchor or underway. With easy access from the main level cabins, these areas become a favorite spot to relax, enjoy the breeze, and soak in the ever-changing scenery.

Throughout the yacht, the layout has been carefully considered to balance social connection with private retreat, making it an exceptional choice for families or groups traveling together.

7-Night Charter Rates
From
$32,000 (2 passengers 7 nights)
To
$38,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
58
Cabin Layout
5 Queens en-suite with A/C
Designer
Leopard
Launched
2020
Home Port
Virgin Gorda Yacht Harbour, BVI

Meet the Crew

MEET YOUR CREW:

CAPTAIN: Daniel De Kock

CHEF/FIRST MATE: Janey Krige

 

Born and raised in  South Africa, Daniel has several years of experience in the yachting industry and holds an IYT Master of Yachts 200GT Unlimited qualification. He is passionate about the ocean, guest experience, and creating safe, enjoyable adventures on the water. He takes pride in maintaining a professional, positive attitude and ensuring every trip is both memorable and seamless. Outside of yachting, he enjoy traveling, staying active, fishing and exploring new destinations.

He has run charters in the Mediterranean - Turkey and Greece - and South East Asia over the past  4 years and is looking forward to starting his new adventure in the Virgin Islands.

 

Janey Krige, born and raised in a small, remote farming community in South Africa, developed a deep connection to nature and a natural sense of adventure from an early age. Surrounded by wide open landscapes and a close-knit family, her upbringing instilled in her a love for the outdoors that continues to shape her journey today. Much of her passion for cooking and hospitality was inspired by time spent in the kitchen with her mother and grandmother, where she learned the value of creating meals that bring people together.


With a creative spirit and a sharp eye for detail, Janey went on to complete a diploma in Interior Design in Cape Town. Her appreciation for aesthetics and thoughtful design translates seamlessly into everything she does, from presentation to guest experience. However, her desire to explore beyond the familiar soon led her abroad in search of new challenges and inspiration.


Janey spent a season in Aspen, where she gained valuable hospitality and service experience while working at the hostel MOLLIE and the store Madhappy. This chapter not only strengthened her work ethic but also deepened her understanding of creating meaningful guest experiences. Following her time in the United States, she embarked on a solo travel adventure across Europe, embracing new cultures, cuisines, and perspectives along the way.


Drawn back to the ocean and her love for cooking, Janey returned to Cape Town to complete a culinary course at the well-known Stir Crazy Cooking School. She further refined her skills working at 22 Eatery, a well-established restaurant in her hometown of Francis Bay, where she combined her passion for food with hands-on experience in a professional kitchen.


Growing up, Janey spent countless hours fishing with her father and enjoying holidays by the coast, building a lasting connection to the sea. Her love for the water has only grown stronger over time, with many days spent sailing around Cape Town and a memorable two-week sailing experience in Turkey in 2023 that solidified her passion for life on the water.


Janey brings together creativity, warmth, and a true love for adventure. Her passion for food, eye for detail, and connection to the ocean make her a vibrant and valuable presence on board, dedicated to creating unforgettable experiences for every guest.

 

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
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Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
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Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031
Sep 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2026 to 2027
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Summer
2027
$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Winter
2027 to 2028
$36,000 $36,500 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Summer
2028
$36,000 $36,500 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
58
Beam
27.9
Draft
6
Designer
Leopard
Children Allowed
Yes
Air Conditioning
Yes
Flag
USA
Guests
10
Wash basins
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x Yanmar 110 hp enginesNorthern Lights 20KW generator
Generators
Yes
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

This Leopard 58’ offers a spacious and thoughtfully designed layout, perfectly suited for luxury crewed charters with comfort and privacy in mind. Accommodating up to 10 guests, the yacht features five well-appointed queen cabins, each with its own private ensuite bathroom.

Two of the queen cabins are located on the main level and below deck, three additional queen cabins provide equally comfortable accommodations. All cabins have ensuite bathrooms.

Location
Home Port
Virgin Gorda Yacht Harbour, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
Virgin Gorda Yacht Harbour
Other Port
Trellis Bay, Tortola
Hours Between Charters
24
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Minimum age
No age limit
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
200
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
Yes
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling & Casting (2 rods)
Number of Rods
2
Underwater Camera
No
Other Water Toys

Snorkel gear
2 SUP’s
Inflatable tube
2 x Sea Scooters
Sunchill Water Hammock
2 x Fishing rods
Zup Board

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

BREAKFAST

Avo & Halloumi Toast – 
Toasted sourdough topped with smashed avocado, grilled halloumi, crumbled feta and fresh pea shoots. Served alongside warm apple and cinnamon muffins.

Breakfast Tacos
 – Soft tortillas filled with scrambled eggs, crispy bacon, fresh salsa, avocado and a touch of sour cream for a vibrant start to the day.

Salmon Bagel Spread – 
Fresh bagels served with cream cheese, smoked salmon, red onion, capers, boiled eggs, lettuce, cucumber, tomato and crispy bacon for a build-your-own breakfast.

Strawberries & Cream Pancakes – 
Fluffy pancakes served with fresh strawberries, whipped cream, maple syrup and a side of eggs and crispy bacon.

Loaded Croissants
 – Buttery croissants filled with smashed avocado, crispy bacon, a soft poached egg, fresh rocket and shaved parmesan.

LUNCH

Mediterranean Bowl – 
A vibrant bowl of hummus, tzatziki, Greek meatballs, olives, cucumber and feta, served with freshly made flatbread.

Lobster Pasta – 
Light and flavourful pasta with tender lobster, zucchini, cherry tomatoes and a hint of mild red chilli.

Poke Bowls
 – Fresh tuna paired with avocado, mango and pickled ginger on a bed of rice, finished with a light, zesty dressing.

Sweet Chili Chicken Bowl
 – Tender chicken glazed in sweet chili sauce, served with fragrant rice and finished with a coconut lime drizzle.

Sushi Selection – 
An assortment of freshly prepared sushi, including maki rolls, hand rolls and chef’s selection of seasonal favourites.

APPETIZERS

Garlic Shrimp Crostini – 
Toasted crostini topped with garlic butter shrimp and creamy avocado.

Thai Chicken Satay
 – Grilled chicken skewers served with a rich and flavourful peanut sauce.

Spicy Tuna Crispy Rice
 – Crispy rice squares topped with spicy tuna and a touch of heat.

Avo & Mango Ceviche – Fresh fish cured in citrus, mixed with mango, Avo and jalapeño

Traditional Spanakopita
 – Golden filo pastry filled with spinach and feta, baked until crisp and flaky.

DINNER

Line Fish & Herb Sauce – 
Fresh line-caught fish served with a fragrant herb sauce, crispy potatoes and grilled asparagus.

Steak Night – 
Perfectly grilled steak served with sweet potato purée, chimichurri and crispy hasselback potatoes.

Calabrian Fish Pasta – 
A rich and slightly spicy pasta featuring bold Calabrian flavours.

Beef Short Ribs
 – Slow-cooked beef short ribs served with pumpkin purée infused with maple and paprika.

Roasted Pork Tenderloin
 – Tender pork served with cauliflower purée, roasted carrots and a balsamic glaze.

DESSERT

Traditional Milk Tart
 – A classic South African favourite with a creamy filling and a hint of cinnamon.

Pavlova – 
Crisp meringue topped with mango, lemon curd and fresh berries.

Red Wine Pears
 – Poached pears in red wine served with mascarpone cream and roasted almonds.

White Chocolate Panna Cotta
 – Silky panna cotta served with passionfruit and a coconut crumb.

Malva Pudding
 – A rich and indulgent South African dessert served warm with a scoop of vanilla cream

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

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