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Catamaran Seven

Where Luxury meets adventure!

Experience luxury, adventure, and BVI bliss aboard SEVEN, a 2023 Voyage 590 sailing catamaran. With five equal queen cabins for up to 10 guests and four distinctive living and dining spaces, your group will have ample room on board to enjoy your time together or special quiet moments for two.

SEVEN’s three-member crew of Captain, Chef, and Stewardess provide luxury service, meals, cocktails, and most importantly – lots of fun experiences! SEVEN is equipped for onboard scuba-diving, led by Captain James, a PADI-certified dive instructor. Plenty of water toys are available, and the fishermen onboard can try for a big catch while on passage.

Guests aboard SEVEN are sure to have a wonderful vacation, whether relaxing with family and friends or enjoying the watersports and adventures the BVI offers. With an attentive crew and spacious, comfortable layout, SEVEN is the perfect home on the water for your BVI charter!

7-Night Charter Rates
From
$47,250 (2 passengers 7 nights)
To
$53,400 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
59
Cabin Layout
5 Queens en-suite w/AC
Designer
VOYAGE
Launched
2023
Home Port
Village Cay Marina, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo

Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.


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Chef Jody Oles 
Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority. 
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Stewardess Jeanique De Klerk

Our high energy stewardess Jeanique is returning for her second full season on board Seven.  

Jeanique was born and raised in the rural town of Solwezi, Zambia, Jeanique brings a refreshing energy, genuine warmth, and a love for adventure to life onboard. She began her yachting journey at just 20 years old, driven by a passion for independence, travel, and connecting with people from all walks of life.

With three charter seasons under her belt, Jeanique has spent time cruising the Mediterranean and the Caribbean – quickly falling in love with the BVI and making it her new “home port” A true water lover, she swam competitively for over twelve years — an experience that naturally led her to life at sea and a deep appreciation for the ocean and its incredible marine life.

What truly sets Jeanique apart is her guest-first mindset. Whether working on deck or within the interior, she prides herself on delivering attentive, personalized service and ensuring every guest feels relaxed, cared for, and completely at home onboard. Her friendly, nurturing nature and positive attitude make her a joy to be around, and she has a natural ability to anticipate guest needs and create memorable experiences.

Equally comfortable polishing the details or lending a hand with water activities, Jeanique loves being part of the SEVEN team that creates seamless, unforgettable charters. With dreams of becoming a captain, she approaches every opportunity with enthusiasm, professionalism, and a willingness to learn — all while making sure guests are having the time of their lives.

 

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2026
$47,250 $47,250 $47,250 $47,250 $47,250 $48,300 $49,400 $50,400 $51,400
Winter
2026 to 2027
$48,150 $48,150 $48,150 $48,150 $48,150 $49,220 $51,400 $52,400 $53,400
Summer
2027
$48,150 $48,150 $48,150 $48,150 $48,150 $49,220 $51,400 $52,400 $53,400
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
59
Beam
28.5
Draft
5
Designer
VOYAGE
Children Allowed
Yes
Flag
USA
Guests
10
Max. Speed
10
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Range
400 NM
Cruising speed
10
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

Cabins feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.

Location
Home Port
Village Cay Marina, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
Yes
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
250
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Trolling (2 rods)
Other Water Toys

2 New E-foils
Bote Horseshoe Hangout
Kids beach and sand toys

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Resort Course
175
Personal BCs
6
Regulators
6
Weights
6
Number of Divers
5
Dives per Week
3
Air Compressor
Not Onboard
Crew Smokes
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Chef created  menu highlights fresh, local ingredients, that are easily adapted to meet a varierty of dietary preferences.

Breakfast

Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody’s Famous Bloody Mary’s are available.

Fluffy Buttermilk Pancakes with real Maple Syrup or Jody’s Homemade Syrup, served with Crispy Bacon

Chef’s Choice Eggs Benedict with House Made Hollandaise Sauce (examples : Traditional, Seafood, Florentine)

Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam

Rise N’ Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings

Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices

Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner’s Sugar

Three Cheese Italian Baked Eggs with Grilled House Made French Bread

Lunch

Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.

Steak and Bruchetta Salad over Local Greens with a homemade Ranch Style Dressing

Jerk Spiced Snapper Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas, and a Lime Slaw

Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole

Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette

Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points

The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw

Hors d’ Oeuvres

Served with wine, your favorite cocktail, or the special cocktail of the day

Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers

Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil

Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps

Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread

Mini Lobster Cakes with a Creole Tartar Sauce

Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad

Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter 

Dinner

Dinner is served with a specialty selected wine, cocktail, or drink of your choice

Starters

Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes

Asian Styled Steak Salad over Local Greens

Watermelon, Feta, and Mint Salad with a Lime Vinaigrette

Cream of Brie Soup with Crumbled Bacon and Fresh Chives

Homemade Crab Cake with Two Sauces, served over Mesculan Greens

Roasted Garlic Bisque with a Toasted Fresh Baguette Slice

Entree

Blackened Mahi Mahi with a Mango and Pineapple Salsa, served with Coconut Rice, locally inspired Slaw, and Coconut Curry Sauce

Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread

Crab, Parmesan, and Herb Crusted Grouper served with a Shallot Basmati Rice and Roasted Vegetable Medley

Hand Cut Filet Mignon marinated and grilled, served with Smoked Gouda Risotto and Proscuitto wrapped Asparagus and Demi Glace

Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice

Spinach and Mushroom Lasagna Rotini smothered in Homemade Marinara with shaved Parmesan and Fresh Basil

Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussels Sprouts

Dessert

Dessert is served with coffee, wine, or liqueur of your choice.

Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream

Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream

Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate “Leaves”

Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate

Hot Grand Marnier Souffles with Powdered Sugar

Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream

Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream

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