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Catamaran Serenity Dufour 48

Where Luxury meets adventure!

Beautiful, stylish, and modern, Serenity is a brand new, 48-foot crewed luxury Dufour catamaran with all the amenities of your own 5-star all-inclusive private ocean hotel. Built for elegant comfort, Serenity’s ensuite air-conditioned sleeping accommodations include 3 queen-sized guest cabins plus a bunk cabin for up to 8 guests. Your captain and crew will see to your every need while sailing and island-hopping between beautiful tropical locations.

Cocktails and hors d’oeuvres, beautiful Caribbean sunsets, gourmet meals, crystal clear blue water, exceptional world-class beaches, and unrivaled scenery are just some of the things waiting for you on Serenity. And because it’s all-inclusive, the only thing you need to bring is yourself (and a bathing suit).

We’ve got adventure too! Snorkel to your heart’s content, paddle board or kayak to a remote cove, explore a hiking trail, or jump in a tube and catch some air behind Serenity’s tender.

A private crewed catamaran charter on Serenity is anything but ordinary. Let us take you away on a trip like no other for an unforgettable vacation for you and family or friends.

7-Night Charter Rates
From
$17,130 (2 passengers 7 nights)
To
$19,930 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
48
Cabin Layout
3 Queens & 1 bunk cabin en-suite
Designer
Dufour
Launched
2022
Home Port
Crown Bay Marina, St. Thomas, USVI

Meet the Crew

Crew photo
Hi, I am your Captain, Tim 🙂

I was raised in a farming town within the Mpumalanga province of South Africa. Always looking for an adventure I enjoyed exploring high mountain ranges and being a part of my parents environmental beekeeping company. However after matriculating I looked for a new adventure which led me to travel down to the West Coast and I found my attraction to the ocean. While doing my courses I indulged myself in all aspects of the water world, from jet-ski charters to absolutely loving water sports, and my personal favorite, chasing rogue seals off of old abandoned yachts that I revamped. Since then I have worked aboard a whole plethora of catamarans and chartered in beautiful waters such as Greece, Croatia and even went through the Corinth Canal but BVI takes the cake as I love all the beautiful snorkeling spots & countless opportunities to explore. After my deckhand role I noticed that my love for adventure has linked with charter hosting as I am able to share all the hidden gems, stories and history of the BVI (and many other islands) with our guests in the capacity of a Captain or as Nikki likes to say, CapTim.


Hi, I am your Chef, Nikki 🙂

I was born into a Portuguese/South African household and grew up in the farming lands of South Africa. I spent my younger years going to my grandparents farm to help them take care of their animals and would often find myself close to a musical instrument. After high school I decided to pursue a diploma in veterinary sciences all while taking up an opportunity in a beauty clinic. After achieving my diploma and meeting Timothy I traveled to the coast to start my yachting courses in hopes to work alongside him. Not long after we were recruited to work upon a catamaran as sole stewardess and deckhand alongside a Captain and Chef couple. We provided luxury charters in beautiful waters such as Antigua, Croatia, Greece , BVI and MANY MORE. As we were chartering I soon found my love for cooking food and saw the happiness that it brings to guests. I decided to pursue a culinary path of my own.
I hope to wow my guests with decorative platings mixed with hearty food and smiles.

We look forward to welcoming you aboard, create lasting memories and showcase our abilities to host, cook and entertainment upon your charter yacht, Serenity!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
Winter
2025 to 2026
$20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000
Summer
2026
$20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000
Winter
2026 to 2027
$21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
48
Designer
Dufour
Flag
USA
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Crown Bay Marina, St. Thomas, USVI
Menu

SAMPLE  MENU

Breakfast

Daily: Eggs to order & bacon

Continental: Fruit platter / Granola / Homemade Bran Muffins / Scones / Homemade Focaccia Toast

HHH French Toast (hot honey & halloumi or pomegranate infused honey)

Egg Souffle (sweet: vanilla whipped cream, berry sauce & icing sugar / savory: mushroom, cheese and ham)

Keto Bowl (sliced avocado, bacon, poached eggs and burst cherry tomatoes)

African Style Bean Shakshuka

Eggs Benedict (with pulled pork and homemade English muffins)

 

Lunch

Hawaiian Teriyaki Burgers (with grilled pineapple and chips)

BBQ Chicken Skewer Salad (with black beans, salad greens, roasted peppers, cherry tomatoes, avocado and corn)

Traditional Portuguese Prego Roll (with sweet potato chips or salad)

Family Style/Plated Mexican Tostadas

Caramelized Shrimp Salad (with homemade ciabatta bread)

Korean Chicken Bao Buns (with cucumber salad and roasted sesame seeds)

 

Afternoon Snacks

Peanut Butter and Chocolate Cookies

Tiramisu Truffle Balls

Pastis de Nata (shrimp turnovers)

Salmon Pate (with crisps or cucumber and carrot sticks)

Beef Satay Skewers (with peanut sauce and raisins)

 

Canapes

Charcuterie Board

Beef Skewers with Orange & Garlic

Black Olive & Herbed Chicken Roulade

Chorizo in Red Wine

Bite Size Spinach and Tomato Pizzas

Melba Toast with Sun Dried Tomato Pesto, Cream Cheese and Salami

 

Dinner

South African Mutton and Vegetable Potjie with Orzo

Coconut Poached Salmon with Basmati Jollof Rice and Romano Beans

Apple-Cheddar Stuffed Chicken with Sweet Garlic Confit Roasted Vegetables

Lamp Lollipops, Steams Vegetable Couscous and Lime Green Yogurt

Grilled Red Snapper with Mediterranean Style Tomato Salsa and Zucchini Noodles

Sirloin Steak and Potato Fondant with Carrot and Beetroot Crisps

 

Dessert

Raspberry Coral Crepes

Fresh Fruit and Yogurt Sorbet with Fruit Caviar

Chocolate Tartlets Filled with Marzipan, Coffee and Chocolate Liqueur Mousse

Key lime Pie

German Chocolate Cheesecake

Interested in booking?

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