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Catamaran Serenity 4.8

Where Luxury meets adventure!

Introducing Serenity, a stunning 49’ catamaran launched in 2022, designed to embody the essence of Bali in every detail. Step aboard this floating paradise to discover four luxurious queen guest cabins, each offering a sanctuary of relaxation. With four well-appointed heads, guests are guaranteed convenience and privacy, enhancing their overall experience. The fully equipped galley boasts modern appliances, including a full-sized refrigerator, catering to all your culinary needs. Outside, the solid deck features an expansive seating area and a serene lounge deck, perfect for creating cherished memories. On the flybridge, an inviting table and lounge area await, offering panoramic views and the soothing touch of the sea breeze. Serenity’s unique tilt-and-turn rear wall in the salon, when opened, seamlessly blends the interior with the exterior, creating an unmatched and unforgettable environment.

Reflecting Bali’s unparalleled style and focus on livability, Serenity promises an extraordinary experience for all who come aboard. Those fortunate enough to sail on Serenity can expect their expectations to be exceeded, making them eager to return time and time again.

7-Night Charter Rates
From
$23,700 (2 passengers 7 nights)
To
$27,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
49
Cabin Layout
4 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2022
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Crew photo

Captain Adam Buyskes and Chef Julianna combine decades of international experience with a shared passion for sailing, travel, and exceptional hospitality. Adam's extensive knowledge of the British Virgin Islands, combined with Julianna's globally inspired cuisine and creative approach to guest experiences, creates a charter that is both adventurous and effortlessly welcoming.

Together, they enjoy introducing guests to spectacular anchorages, local culture, and unforgettable days on the water, complemented by beautifully prepared meals and thoughtful, personalized service.

Click each crew profile to learn more about their background, experience, and personal story.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
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Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter
2026 to 2027
$25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Summer
2027
$25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Additional Rates & Notes NA NA NA NA NA NA NA
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
49
Beam
26
Draft
4.43
Designer
Bali Catamarans
Children Allowed
Yes
Flag
BVI
Guests
8
Dinghy/Tender
12 Ft
Dingy Max. Passengers
6
Dinghy hp
40 HP
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x 57HP Yanmar dieselsOnan genset 13.5KW with sound shield and 110V
Generators
Yes
Cruising speed
8 Knots
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Preferred Port
Nanny Cay
Other Port
Tortola, BVI
Hours Between Charters
49
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
120V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Minimum age
Water Safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
No
Water capacity (gallons)
264 Gal
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
1 trolling rod
Number of Rods
1
Underwater Camera
Yes
Other Water Toys

1 Subwing
1 Wakeboard
2 Stand Up Paddle Boards
Tube
Snorkeling Gear
10’ Floating Dock
Floats/Noodles
Underwater Camera
Underwater Lights
Fishing Gear
Onshore Games.

Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Scoop steps
Boarding ladder
S/S ladder of scoop steps
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain License
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
Charcuterie Board
Croissants with Caprese salad, selection of meats, cheeses, and fruits.

French Toast
Served with passion fruit syrup, whipped cream, and berries.

Waffles
With creamy scrambled eggs, bacon, and vegetables.

Bagels with Salmon & Caviar
Served with cream cheese, avocado, and dill.

Granola Bowls
Tropical fruits—pineapple, mango, papaya, banana—with roasted seeds and honey.

Avocado Toasts
Maple-glazed bacon, poached eggs, and hollandaise sauce.

French Quiche
Comté cheese with cherry tomatoes and shallots.

English Breakfast
Bacon, sausage, fried eggs, grilled cherry tomatoes, mushrooms, and beans.

MIDDAY
Bún Bò Xào
Vietnamese cold noodle salad with beef sirloin, peas, cucumber, carrot, radish, lettuce, and roasted peanuts in a lemongrass‑ginger sauce.

Caesar Salad
Chicken breast, bacon, cherry tomato, avocado, and sprouts.

Buddha Bowl with Shrimp
Quinoa, sweet potato, chickpeas, and greens with tahini sauce.

Tropical Tuna Ceviche
Mango, cilantro, avocado, red onion, and tomatoes, served with nachos.

Greek Salad & Mediterranean Mezze
Hummus, baba ganoush, and walnut paprika dip served with pita.

Paradise Burgers
Cheddar, caramelized onions, bacon, pickles, and lettuce, with batatas bravas.

Salmon Teriyaki Poke Bowl
With caviar, shrimp, avocado, mango, radish, cucumber, edamame, cabbage, and carrots.

HORS D’OEUVRES
Savory Watermelon Salad
With feta, mint, and cucumber.

Tuna Tataki
Teriyaki glaze, roasted sesame seeds, and chives.

Melon & Prosciutto
Served with crackers and arugula.

Mussels in White Wine
Garlic and parsley, served with crispy bread.

Burrata Salad
Tomatoes, peaches, prosciutto, basil, and balsamic glaze.

Halibut en Papillote
Olive oil, lemon, and herbs.

MAIN
Coconut Shrimp
With chili sauce, lime, and fresh herbs.

New York Strip Steak
Mushroom cream sauce, mashed potatoes, glazed carrots, and broccoli.

Lamb Chops
Mint sauce, baked baby potatoes, and greens with vinaigrette.

Local Snapper
Asparagus, zucchini, and zesty beurre blanc.

Lobster Bisque & Tails
Crispy bread, garlic butter, and herbs.

Shrimp Coconut Curry
Cilantro, mushrooms, cherry tomatoes, and coconut milk, served with limes.

Taco Night
Pulled beef with red salsa, queso, marinated onions, crema, cilantro, corn, and beans.

DESSERTS
Brownie
Served with ice cream and red fruit compote.

Pistachio Cheesecake
Butter cookie crust.

Carrot Cake
Walnuts and mascarpone topping.

Pear Tarte Tatin
With roasted almonds.

Lemon Posset
Mint and whipped cream.

Avocado Condensed Milk Mousse

Tiramisu
Mascarpone cream, coffee‑dipped Savoiardi, and cocoa.

Interested in booking?

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