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Catamaran Serenity Bali 48

Where Luxury meets adventure!

Introducing Serenity, a stunning 49’ catamaran launched in 2022, designed to embody the essence of Bali in every detail. Step aboard this floating paradise to discover four luxurious queen guest cabins, each offering a sanctuary of relaxation. With four well-appointed heads, guests are guaranteed convenience and privacy, enhancing their overall experience.

The fully equipped galley boasts modern appliances, including a full-sized refrigerator, catering to all your culinary needs. Outside, the solid deck features an expansive seating area and a serene lounge deck, perfect for creating cherished memories.

On the flybridge, an inviting table and lounge area await, offering panoramic views and the soothing touch of the sea breeze. Serenity’s unique tilt-and-turn rear wall in the salon, when opened, seamlessly blends the interior with the exterior, creating an unmatched and unforgettable environment.

Reflecting Bali’s unparalleled style and focus on livability, Serenity promises an extraordinary experience for all who come aboard. Those fortunate enough to sail on Serenity can expect their expectations to be exceeded, making them eager to return time and time again.

7-Night Charter Rates
From
$24,000 (2 passengers 7 nights)
To
$27,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
48
Cabin Layout
4 Queens en-suite w/AC
Designer
Bali
Launched
2022
Home Port
West End, Tortola, BVI

Meet the Crew

Captain John Yoxall
Originally from England, John has embraced a truly international lifestyle, having lived in seven different countries. His love for sailing blossomed while studying at the University of Toronto, leading him to transition from a corporate career to professional sailing. John has expertly navigated yachts across the Caribbean and the stunning waters of Greece.

In addition to his passion for sailing, John is a wine enthusiast with extensive experience in the wine industry. He once managed Canada’s largest wine auction and holds a sommelier certification, allowing him to expertly pair exquisite wines with the chef’s culinary creations.

A lover of the ocean, John takes pride in guiding guests to the best snorkeling and diving spots. With a degree in history, he also enjoys sharing the colourful stories of the British Virgin Islands, enriching the experience for those he hosts.

Chef Julianna
Julianna is a dynamic, globally inspired professional whose rich background spans multiple industries and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris—experiences that have shaped her cosmopolitan outlook and creative flair.


Her diverse career includes roles as a yacht broker, project manager, marketing expert, and chef—working in restaurants, festivals, and aboard yachts. She holds degrees in Management and Project Management from universities in Warsaw and Paris, skillfully blending her organizational talents with a deep passion for culinary artistry.

With a strong background in marketing and a creative mindset, Julianna excels at designing unique, immersive experiences—whether on board a yacht or at a destination venue. She has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, all infused with thoughtful details and artistic presentation. She is also a certified herbalist, adding another layer of depth to her culinary and wellness offerings.

As a passionate sailor, licensed skipper, and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean, drawing inspiration from her travels through Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She crafts dishes that reflect the soul of each destination, sourcing unique ingredients from local markets and treating every meal as a work of art.

Julianna holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and vibrant Caribbean culture deeply inspire her. She frequently incorporates local spices, tropical fruits, and freshly caught seafood to create flavorful fusions that capture the essence of the region.

Beyond the galley, Julianna is an avid diver, snorkeler, and surfer, always seeking out hidden natural gems to share with her guests. With additional passions for yoga, psychology, and art, she brings a thoughtful, well-rounded approach to hospitality—ensuring every charter is as enriching as it is unforgettable.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter
2025 to 2026
$24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer
2026
$24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter
2026 to 2027
$24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
48
Designer
Bali
Flag
BVI
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
West End, Tortola, BVI
Menu

SAMPLE MENU

DAY BREAK
Served with a tropical fruit platter

Eggs Benedict
Toasted English muffin with your choice of smoked salmon or crispy bacon, topped with homemade hollandaise and fresh chives.

Scrambled Eggs
Fluffy scrambled eggs with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.

Frittata Fiesta
A flavorful frittata served with fresh, toasted homemade bread.

Golden Waffles
Drizzled with maple syrup and accompanied by seasonal fruit.

Stacked Pancakes
Topped with maple syrup and served with fresh fruit and/or crispy bacon.

Açaí Bowl
A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.

Freshly Baked Pastries
Served with jam, cream, and cheese.

FRESHLY BAKED
Fluffy French Toast

Pastry Pleasure

Pancake Pile-Up

Waffle Wonders

Bread Baskets

Bagel Boards

Banana Loaf

Granola

SEASONAL SENSATIONS
Açaí Bowl

Blissful Blends

Tropical Yogurts

Oh So Good Oatmeal

MIDDAY
Tuna Poke Bowl
Sushi rice topped with nori, edamame, radish, cucumber, purple cabbage, carrot, and mango, served with pickled ginger, wasabi, and spicy mayo.

Taco Time
Tempura shrimp with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Served with a side of bean salad.

BYOB
Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.

Pulled Pork Bao Buns
Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.

Caribbean Jerk Chicken Salad
Aromatic jerk-marinated chicken on mixed greens with mango, cucumber, and avocado, drizzled with tangy lime vinaigrette and fresh cilantro. Served with fresh baguettes.

La Belle Quiche
Buttery golden crust filled with premium ingredients, served with a side of green salad.

Bobotie
Tender minced beef pie spiced with curry, turmeric, and cumin, balanced with raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.

HORS D’OEUVRES
Rosemary Roasted Flatbread
Served with a side of baba ganoush and hummus.

Cheesy Loaded Nachos
Topped with sour cream, jalapeños, and stuffed Spanish olives.

Crispy Spring Rolls
Accompanied by a sweet chili sauce.

Grilled Shrimp
Paired with a tangy cocktail sauce.

Korean BBQ Wings
Served with a side of sriracha mayo.

Bruschetta
Finished with a drizzle of balsamic glaze.

Charcuterie Board
Offered with a selection of crackers.

MAIN
Pan-Seared Salmon
Truffle mashed potatoes, lemon butter sauce, and sautéed seasonal vegetables.

Sweet & Sour Teriyaki Chicken
Fluffy jasmine rice, seasonal vegetables, and roasted sesame seeds.

Stuffed Pork Tenderloin
Spinach, sun-dried tomatoes, garlic, and goat cheese filling, roasted garlic baby potatoes, and red wine reduction.

Orange & Coconut Marinated Grouper
Sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.

Slow-Braised Pork Ribs
Sweet and spicy BBQ sauce, creamy potato salad, and coleslaw.

Linguine Pasta
Butter champagne shrimp, roasted tomatoes, shaved parmesan, and parsley.

Spicy Miso Ramen
Rich miso broth, ramen noodles, choice of protein, soft-boiled egg, bok choy, sautéed mushrooms, fresh scallions, and chili oil.

DESSERT
Key Lime Pie
Topped with a cloud of whipped cream.

Apple Crumble
Served with a scoop of creamy vanilla ice cream.

Spiced Poached Pear
Accompanied by a dollop of fresh cream and crushed nuts.

Tropical Mango Sorbet
Finished with coconut shavings.

Death by Chocolate Cake
Drizzled with rich chocolate sauce.

Crème Brûlée
Garnished with fresh berries.

Tiramisu
Topped with fresh mint leaves.

Interested in booking?

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