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Catamaran Seahome II

Where Luxury meets adventure!

Seahome 2 is a highly-spec’d 2025 Lagoon SixtyFive based in the British Virgin Islands. Her crew of 3 welcome up to 10 guests in five spacious staterooms. Come eat, drink, dive and sail aboard Seahome 2!

7-Night Charter Rates
From
$61,000 (2 passengers 7 nights)
To
$69,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
65
Cabin Layout
2 Kings & 3 Queens en-suite with A/C
Designer
Lagoon
Launched
2025
Home Port
Nanny Cay, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy. 

Eben has been chartering around the Mediterranean and the Caribbean for the last 10 years.  As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, the crew will have you forgetting about the world outside the islands.
 

Dasa is originally from a small town in Slovenia near the Italian border. After completing hairdressing school, she quickly realized that a traditional routine was not the path for her. With a natural sense of adventure and a passion for discovering new cultures, she set out to explore the world. Her first extended travels took her to New Zealand and Australia, where she discovered her love for cooking and hospitality.

Growing up in a home where her mother and grandmother were always cooking, food had always been an important part of Dasa’s life. However, it was through her travels that she truly recognized the joy and connection that cooking brings. Seven years ago, she began her career as a yacht chef and has since gained extensive experience working aboard yachts throughout Croatia, Greece, Italy, France, and the Caribbean.

 

Dasa brings a warm, thoughtful, and guest-focused approach to every charter. She takes great pride in creating fresh, flavorful dishes that reflect both her travels and her connection to home. For Dasa, dining is about more than exceptional food—it is an opportunity to bring people together, create meaningful moments, and ensure that every guest feels relaxed, cared for, and at home on board.

 

When she is not in the galley, Dasa enjoys spending time outdoors, traveling, connecting with nature, and staying active through sports. She values a healthy and balanced lifestyle and brings that same positive energy, enthusiasm, and welcoming spirit to life on board.


Having grown up in the South West of England, Phoebe grew up with a deep appreciation for the outdoors and a natural connection to the sea. Surrounded by rugged coastlines and rolling countryside, she spent much of her childhood exploring beaches, swimming in the ocean, and enjoying long coastal walks with her dog.

Phoebe is known for her warm hospitality, attention to detail, and creative flair behind the bar. Whether it’s crafting classic cocktails or mixing up custom creations to match the mood, she loves turning a simple drink into a memorable experience.


Captain Eben Swart


Qualifications:

-RYA Yacht Master Offshore
-STCW Basic Safety Training 
-VHF License
-Jet Ski and power boat instructor 
-PADI Dive Instructor


Chef Dasa Fiegl
 

Qualifications

-STCW 2010 BASIC

-ENG 1 - Medical Certificate

-Food Safety & Hygiene Level 2

-Quarterdeck Academy 2019


Phoebe Dannat Deckhand/ Stew Qualifications 

RYA Powerboat Level II
STCW 2010 (2025) 
Proficiency in Designated Security Duties
Elementary First Aid
Personal Survival Techniques
Fire Prevention and Fire Fighting
Personal Safety and Social Responsibility
Mixology Course

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Oct 202612345678910111213141516171819202122232425262728293031
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May 202712345678910111213141516171819202122232425262728293031
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Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031
Sep 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2026 to 2027
$61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000
Summer
2027
$61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
65
Beam
33
Draft
5
Designer
Lagoon
Children Allowed
Yes
Air Conditioning
Yes
Flag
BVI
Guests
10
Max. Speed
13
Dinghy/Tender
15 ft
Dingy Max. Passengers
10
Dinghy hp
70
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
Yes
Fuel
34
Cruising speed
9
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

Accommodates 10 guests in 5 ensuite cabins, Two of the Cabins are European Kings that can separate into double twins for greater flexibility.

Crew will take midship port cabin

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Summer Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Preferred Port
West End, BVI
Other Port
inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
No
Voltage
110 & 220
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Yes
Guests smokes
Yes
Guest pets
No
Minimum age
N/A
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
trolling rods and two Casting (2 rods)
Number of Rods
2
Underwater Camera
No
Other Water Toys

4 x Bote paddle boards (update from 2)
7×7 Bote inflatable dock
2 eFoils
Noodles

Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Resort Course
$175 per Resort Course
Personal BCs
10
Regulators
10
Weights
10
Number of Divers
10
Dives per Week
3 per week
Air Compressor
Onboard
Captain Nationality
South African
Captain License
RYA Yacht Master Offshore, Padi Dive Instructor
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Gluten-free, vegan, and vegetarian options are available for all meals.

BREAKFAST
*Every breakfast is served with a fresh seasonal fruit platter, freshly baked pastries, assorted baked goods, and house-made granola.

Classic Eggs Benedict
Toasted brioche, poached eggs, smoked salmon or crispy bacon, and classic Hollandaise sauce.

Shakshuka
Poached eggs gently simmered in a rich spiced tomato and pepper sauce.

Classic Omelette
Fluffy eggs with crispy bacon, cheese, and fresh arugula.

Broccoli & Feta Frittata
Eggs with tender broccoli, creamy feta, and fresh herbs.

Croissant & Creamy Scrambled Eggs
Buttery French croissant filled with creamy, fluffy scrambled eggs, served with crispy bacon and Dijon mustard.

Sweet Potato Breakfast Bowl
Roasted sweet potato, spinach, creamy cheese, crispy bacon, and perfectly cooked eggs.

Crispy Hash Browns & Soft-Cooked Eggs
Golden hash browns topped with soft-cooked eggs, sautéed mushrooms, asparagus, and roasted cherry tomatoes.

LUNCH

Beef Ribeye Tagliata Salad
Thinly sliced grilled ribeye, fresh arugula, shaved Parmesan, roasted potatoes, and house- made BBQ sauce.

Pan-Seared Sea Bass
Creamy mashed potatoes, roasted pine nuts, fresh arugula, and a delicate lemon-mustard sauce.

Greek Spread
Beef meatballs in rich tomato sauce, creamy tzatziki, pearl couscous Greek salad, warm pita bread, and honey-glazed carrots with whipped ricotta.

Mahi Mahi Coconut Curry
Tender mahi mahi simmered in a fragrant coconut curry, served with steamed jasmine rice.

Duck Confit Bao Buns
Slow-cooked duck confit served in soft bao buns with crunchy cabbage, carrots, macadamia nuts, and fresh orange.

Crispy Pork Belly Salad
Crispy, succulent pork belly with baby potatoes, green peas, fresh coriander, lime, and juicy pomegranate.

Garlic Butter Prawns & Creamy Polenta
Pan-seared prawns with garlic butter, silky creamy polenta, sautéed spinach, and fragrant herb oil.

CANAPÉS

Mini Pancakes with Cream Cheese & Caviar
Delicate mini pancakes topped with whipped cream cheese and premium caviar.

Ricotta & Roasted Cherry Tomato Crostini
Crispy artisan bread, creamy ricotta, and sweet roasted cherry tomatoes.

Cucumber, Feta & Fennel Bites
Fresh cucumber topped with whipped feta and finely shaved fennel.

Crispy Toast with Bacon & Plum
Golden crisp toast with smoky bacon and sweet roasted plum.

Ricotta, Anchovy & Caper Puff Pastry
Buttery puff pastry bites filled with creamy ricotta, anchovies, and capers.

Smoked Salmon & Cream Cheese Bites
Smoked salmon, silky cream cheese, and fresh chives.

Prosciutto, Melon & Arugula
Delicate prosciutto paired with sweet seasonal melon and peppery arugula.

APPETIZERS

Arugula & Roasted Pear Salad
Fresh arugula, crispy bacon, toasted walnuts, creamy blue cheese, roasted pear, and balsamic glaze.

Tuna Crudo
Delicately sliced fresh tuna with microgreens, house-made mayonnaise, and crispy onions.

Crispy Shrimp Dumplings
Golden shrimp dumplings served with soy sauce, sesame oil, toasted sesame seeds, and fresh spring onion.

Beef Tartare
Hand-cut beef tartare served with silky egg yolk espuma, garlic butter, and toasted artisan
bread.

Lobster Bisque
Velvety lobster bisque with a rich, delicate seafood flavour.

Eggplant Parmigiana
Layers of roasted eggplant, rich tomato sauce, mozzarella, and Parmesan, baked until golden and bubbling.

Grilled Halloumi & Strawberry
Grilled halloumi paired with sweet strawberry jam and fresh seasonal greens.

DINNER
Surf & Turf
Grilled beef tenderloin and succulent shrimp, served with a rich shrimp reduction, charred leek, roasted potatoes, and silky beetroot purée.

Pan-Seared Halibut
Delicate Halibut with a parmesan cream sauce, charred fennel, toasted pine nuts, trout caviar, and aromatic herb oil.

Slow-Cooked Beef Short Ribs
Tender beef short ribs slowly braised in Hoisin sauce and Asian spices, served with fragrant basmati rice and crispy rice noodles.

Roasted Octopus
Tender roasted octopus with creamy macadamia purée, toasted macadamia nuts, and a fresh pineapple relish.

Pistachio-Crusted Lamb Chops
Juicy lamb chops in a fragrant pistachio crust, served with parsnip purée, sage, and a rich red grape sauce.

Osso Buco & Fresh Pasta
Slow-braised veal shank in a rich aromatic sauce, served with freshly made pasta.

Lobster Tail
Roasted lobster tail with asparagus and a delicate lobster cream sauce, served with asparagus, sour cream espuma, and freshly baked focaccia.

DESSERTS
Yoghurt Mousse

Sweet and spicy pineapple.

Raspberry Sorbet

Brownie, frozen raspberries, and pistachios.

Pistachio Mousse

Pear and crumble.

Orange & Cardamom Cake

Homemade Vanilla Ice Cream

Apple crumble and roasted pumpkin seeds.

Matcha & Strawberry Cheesecake

Pavlova

Fresh berries.

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