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Catamaran Sea Esta

Where Luxury meets adventure!

Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand.

Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed.

*Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins

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7-Night Charter Rates
From
$30,000 (2 passengers 7 nights)
To
$33,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
58
Cabin Layout
4 Queens & 1 twin cabin en-suite
Designer
Lagoon
Launched
2013
Home Port
Red Hook, St. Thomas, USVI
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Photo Gallery

Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed. *Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins
Kick back with a creative cocktail!
Alfresco dining for up to 10 on the open aft deck.
The salon features a cozy dining space with wrap-around seating.
The open aft dining deck is just outside the galley/salon space.
One of two main deck staterooms, with direct access to forward patio
view gallery (19)

Meet the Crew

Crew photo
Captain Bubba and Chef Ally form a dynamic maritime team with deep-rooted connections to the ocean. Bubba's lifelong passion for water sports and his extensive experience as a Charter Captain reflect his commitment to exploration and adventure. Ally’s adventurous spirit, coupled with her culinary prowess, adds vibrancy to their journey. With Bubba's navigational expertise and Ally’s culinary artistry, they continue to craft exceptional maritime experiences.

Bubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.

Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators.


“Love City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2024 to 2025 		$30,000 $30,250 $30,500 $30,750 $31,000 $31,500 $32,000 $32,500 $33,000
Summer
2025 		$30,000 $30,250 $30,500 $30,750 $31,000 $31,500 $32,000 $32,500 $33,000
Winter
2025 to 2026 		$30,000 $30,250 $30,500 $30,750 $31,000 $31,500 $32,000 $32,500 $33,000
Summer
2026 		$30,000 $30,250 $30,500 $30,750 $31,000 $31,500 $32,000 $32,500 $33,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
58
Designer
Lagoon
Flag
USA
Guests
10
Accomodation
Guest Cabins
5
Location
Home Port
Red Hook, St. Thomas, USVI
Menu

SAMPLE MENU

Chef Ally’s sample menu consists of a myriad of coastal inspired, natural and organic plates and hors d’oeuvres. Including breakfast, lunch, appetizers, dinner and dessert. Served with juices, coffee, tea, water, soda, local beers and craft cocktails. Dinner can be accompanied by a wine pairing and/or craft cocktail.

Breakfast

Huevos Rancheros, served with sliced avocado and potato corn hash

Avocado toast with poached eggs, tomatoes, and sprouts

Eggs Benedict served with Hollandaise, fresh fruit, and Mimosas

Lemon-blueberry ricotta pancakes served with bacon and homemade whip cream

Mushroom, bacon, and carmolized onion quiche served with yogurt and island fruits

 

Lunch

Fresh tuna poke bowl made with island greens, served with Asian cucumber salad

Coconut chicken curry, served with rice and homemade naan bread

Fresh fish tacos with pineapple salsa and local green salad

Asian Shrimp Soba Noodle Bowl, Avocado, Carrots, and Peanut Sauce

Mahi filets served with Cilantro coconut rice and homemade mango salsa

 

Hors d’oeuvres and desserts

Local Caught Wahoo Ceviche, homemade chips

Caprese Skewers and Arancini

Mezze Board, baked feta, and vegetables

Charcuterie board with fresh fruits, nuts, and chocolates

Flourless chocolate tart, raspberry coulis

Goat cheese cheesecake, fresh berries

Olive oil cake with black raspberry filling

Spiced mango rum cakes

 

Dinner

Panco Encrusted Grouper, Mediterranean Couscous Salad

Filet mignon, grilled broccolini, and a creamy mushroom gorgonzola sauce

Lobster with lemon butter and creamy mushroom risotto

Local yellowfin tuna, papaya citronette, and crispy herb polenta

Lamb Lollipops, eggplant caponata, red pepper coulis, feta, and pistachio

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