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Catamaran Sea Dancer

Where Luxury meets adventure!

SEA DANCER is a sleek, performance-driven 2020 Leopard 45 sailing catamaran, perfect for unforgettable adventures with family or friends. At 45 feet in length, she strikes an ideal balance between agility and spacious comfort, accommodating up to six guests in two queen staterooms and one double stateroom. Each cabin is beautifully appointed with overhead reading lights, USB charging ports, and a private ensuite—complete with electric toilet, vanity sink, and shower—where guests can indulge in the luxurious, all-natural body and bath products provided onboard.

Crafted by the award-winning Simonis & Voogd Yacht Design team and built by Robertson & Caine, SEA DANCER showcases thoughtful innovation and robust engineering. A striking full-length skylight floods the saloon with natural light, amplifying its open, airy ambiance. From here, you step forward into Leopard’s signature cockpit—an expansive lounge inspired by the Leopard 50—featuring comfortable seating, a dining table, and a sunbathing area ideal for morning coffee breezes, sunset toasts, or starlit relaxation at anchor.

Her seamless indoor–outdoor layout continues aft, where the cockpit invites alfresco dining, and the elevated helm station ensures excellent visibility underway. Under sail or power, SEA DANCER delivers smooth handling, steady performance, and stable cruising, making her the perfect platform for exploring the islands in effortless luxury. Whether you’re lounging in the sun, island-hopping, or savoring gourmet meals prepared in her well-equipped galley, SEA DANCER promises an unforgettable charter experience on the water.

A Commitment to Sustainable CruisingOnboard, we provide refillable water bottles to eliminate single-use plastics, replacing disposable items with sustainable alternatives such as bamboo and metal straws. Biodegradable serviceware and eco-friendly cleaning products are used throughout, and a comprehensive recycling program ensures materials are repurposed responsibly. Our bath and body amenities come in refillable dispensers filled with all-natural formulations, and we stock only reef-friendly sunscreen to protect the delicate marine ecosystem. Solar panels supplement onboard power, reducing generator run-time and minimizing carbon emissions, while sourcing local, seasonal produce and seafood whenever possible supports the community and cuts down on fuel-intensive transport.

Beyond these measures, we actively involve our guests in conservation. From the moment you step aboard, we’ll highlight the importance of “leave no trace” principles and responsible waste management. We encourage everyone—adults and children alike—to join in recycling efforts, learn about marine stewardship, and discover how small daily choices can help preserve our oceans’ beauty. By blending these green practices with seamless luxury, SEA DANCER ensures your charter is not only unforgettable but also leaves a positive impact on the environment.

***Photos in this brochure of the vessel are a mixture of stock and actual vessel photos. Charter ready photos coming soon***

7-Night Charter Rates
From
$18,000 (2 passengers 7 nights)
To
$20,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
45
Cabin Layout
2 Queens & 1 Double en-suite
Designer
Leopard
Launched
2020
Home Port
Port Louis Marina, St. George's, Grenada

Meet the Crew

Captain John-Paul “JP” Dunaway
USCG Master, Unlimited Tonnage • First-Class Pilot, Houston Ship Channel • Masters Upon Oceans

Texas-born and fourth-generation mariner, Captain JP grew up in a family of boat builders and seafarers. Entranced by his grandfather’s tales of far-flung voyages, he built his first “vessel” at eight—a raft inspired by Mark Twain. With a bedsheet sail sewn by his mother and a closet-rod mast stepped by his grandfather, JP learned early how tides, wind, and imagination can turn water into freedom. That spark set the course for a life less ordinary.

Today he holds the highest maritime credentials and has piloted more than 12,000 ships through some of the world’s most challenging and breathtaking waters. Fluent in three languages and seasoned by years spent living in the US & British Virgin Islands and Grenada, JP blends deep-water professionalism with island soul.

Step aboard Sea Dancer and you’ll find more than a captain—you’ll meet a natural teacher eager to share the art of sail trim, knot-tying, and the thrill of “tanker surfing” a ship’s wake. Whether paddle-boarding at sunrise, diving vibrant reefs, or finding zen on a foredeck yoga mat, Captain JP delights in revealing hidden Caribbean jewels and secret hideaways to every guest.


“The sea, once it casts its spell, holds one in its net of wonder forever.”
— Jacques Yves Cousteau

Chef Kendra Wilt
​Chef Kendra is passionate about preparing delicious food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio, where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity, and pleasing people's palates is the goal. Kendra enjoys traveling, meeting new people, and discovering savory recipes from around the world. She is especially fond of Mediterranean cuisine, with healthy eating in mind. Previously, as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays. Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies, Kendra has learned to prepare food catering to food allergies. Living in Panama, her mother's native country, for over seven years allowed her many opportunities to expand her palate from the Midwest to her Caribbean roots.

Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.Kendra loves everything sand & sea, and while on the boat, she can fulfill her dream of having a restaurant, only it is floating with special guests she can spoil for a week by providing nutritious and delicious meals. Her small town Ohio neighbors will remember Kendra for making her delectable Cinnamon Rolls to raise funds for her study trip to France. She is fully bilingual in English and Spanish, and can communicate in French. She loves outdoor activities, from hiking, cycling,swimming, snorkeling, and especially stand up paddle boarding (SUP). Kendra is well-rounded and studied, holding her B.A. in Latin American and Caribbean Studies with Business from Florida State University, her Chartered Financial Consultant (ChFC) designation from American College, and,most recently, obtaining her M.A. in Teaching from Marian University. Now, she is excited to be chartering out of the beautiful Grenadines, as Grenada is her great-grandparents' country of origin,known as the Spice Island, and for its chocolate.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025
$18,000 $18,500 $19,000 $19,500 $20,000
Winter
2025 to 2026
$18,000 $18,500 $19,000 $19,500 $20,000
Summer
2026
$18,000 $18,500 $19,000 $19,500 $20,000
Winter
2026 to 2027
$18,000 $18,500 $19,000 $19,500 $20,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
45
Beam
24
Draft
5
Designer
Leopard
Children Allowed
Yes
Flag
USA
Guests
6
Max. Speed
9 knots
Dinghy/Tender
11' AB
Dingy Max. Passengers
8
Dinghy hp
15
Wash basins
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Yanmar 2 x 45HP 1 Northern Lights 9KW
Generators
Yes
Cruising speed
8 knots
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

Accommodating up to six guests, this yacht features two Queen staterooms and one Double, each thoughtfully designed with comfort and convenience in mind. Every cabin is equipped with overhead reading lights, USB ports, and a private ensuite bathroom complete with an electric toilet, vanity sink, and shower. Guests can indulge in the provided luxurious, all-natural body and bath products, ensuring a relaxing and rejuvenating onboard experience.

Location
Home Port
Port Louis Marina, St. George's, Grenada
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Port Louis Marina, Grenada
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
No
BBQ
Yes
Voltage
110v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Sugar Scoops Only
Guest pets
No
Minimum age
Water Safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
165g
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
1
Float Mats
1
Sailing Dinghy
No
Other Water Toys

2 Stand Up Paddle Boards

1 2-Person Kayak

1 Kneeboard

1 Floating Mat

Beach Umbrellas for lounging and picnics

Snorkle Gear

Personal Inflatable Tubes

Noodles


Sea scooters
No
Kneeboard
1
Windsurfer
No
Swim platform
No
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Kite boarding details
Inquire
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
USA
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK
Sanddollar Pancakes
Served with sausage links, maple syrup, and fresh fruit.

Crustless Greek Quiche
Paired with crispy bacon and fresh fruit.

French Toast
Served with bacon, maple syrup, and fresh fruit.

Eggs with Sautéed Veggies and Cheese
Accompanied by toast, bacon, local jam, and fresh fruit.

Shakshuka
Served with loaves of fresh bread for dipping.

Spanish Tortilla
Served with sausage patties and fresh fruit.

Also Available:
Smoothies and pastries
Oatmeal with brown sugar and walnuts
Greek yogurt parfaits with berries and granola

MIDDAY
Pressed Cuban Sandwiches
Made with turkey instead of pork and served with plantain chips.

Fish Tacos
With guacamole, cheese, shredded cabbage, sour cream, salsa, and chips.

Sliders or Burgers
Served with kettle potato chips.

Pinwheels & Potato Salad
Accompanied by seasonal fresh fruit.

Ahi Tuna Nachos
Seared sushi-grade tuna, seaweed salad (if available), shredded purple cabbage, sliced peppers, radishes, cucumbers, avocado or mangos, drizzled with sriracha sauce, sriracha mayo, and wasabi sauce.

Italian Pasta Salad
Classic Italian-style with fresh vegetables.

HORS D’OEUVRES
Shrimp Ceviche
Served with pastry cups or crackers.

Seasoned Meat-Filled Empanadas
Optional Caribbean hot sauce available.

Tabouleh Salad
Prepared with bulgur or quinoa, served with baba ganoush and hummus with pita.

Charcuterie Tray
Boasting locally prepared meats and French cheese from “La Boucher.”

MAIN
Arroz con Pollo (Panamanian Style)
Served with tajadas (sliced fried plantains) and pink potato salad made with red beets on a lettuce bed.

Grilled Fish (Local Catch)
With rice accompaniment and steamed broccoli.

Grilled Greek Chicken
Topped with tzatziki sauce and served with grilled or roasted onions, zucchini, peppers, and mushrooms, alongside a Greek salad with feta and Kalamata olives.

Flank Steak Argentinian Style
Paired with homemade chimichurri, roasted seasoned potatoes, and crispy seasoned Brussels sprouts.

Caribbean Fish
In a rich, fragrant one-pot sauce with vegetables, served over steamed rice.

Puttanesca Pasta Night
Served with garlic bread and a garden salad.

Chicken au Poivre
Served with mashed potatoes and steamed or roasted vegetables.

DESSERT
Flan de la Casa
Classic custard-style dessert.

Baklava
Sweet and flaky with nuts and honey.

Flourless Chocolate Cake
Rich and decadent.

Fruit Tart
Fresh seasonal fruit on a delicate pastry base.

Eggless Chocolate Cake
Made with local cocoa and chocolate liquor from Grenada.

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