Catamaran Sapphire

SAMPLE MENU

Breakfast

For the Table – Beautiful cut fruit platter, freshly brewed coffee, tea selection, chilled fruit juices, assorted yoghurts, cereal selection, and toast with preserves.

Crispy potato hash brown with creamy scrambled eggs, beef sausages and herby tomato

Individual phyllo breakfast cups with three-cheeses, ham, baby tomato and spring onion

Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce

Sour dough toast with honey mustard glazed pork sausages, fried eggs, caramelised onion and arugula

Crunchy topped baked oats with chopped nuts and mixed berries

Cheesy omelettes with ham, tomato, or personalised assorted fillings

Shaved smoked salmon bagels with lemony cream cheese , capers, pickled red onion & dill

Halloumi cheese fingers with roasted baby tomatoes and basil pesto

Smashed avocado on crunchy toast with crispy bacon or crunchy seed topping

Caramelised French toast with banana, bacon, and pecans

B’s nutty banana muffins, croissants, raisin cinnamon swirls

Lunch

Spicy pork noodle salad with creamy peanut stay sauce and colourful shredded Asian veggies and crushed peanuts

Freshly baked olive focaccia bread served with cold meat cuts, assorted soft and hard cheeses and salads

Fragrant beef and red bean burritos with shredded cheese, fresh salsa, avocado, cilantro, and zesty sour cream

Mediterranean salad with lentils, butter beans and crunchy chickpeas and halloumi cheese

Pan fried snapper strips on soft tacos with colourful shredded veggies, spicy green sauce, sour cream, and guacamole

Big fat juicy ‘Cheeseburger in Paradise’ with salty fries

Tabouleh salad with ginger garlic chicken breast, feta, tzatziki, and tahini dressing

Crunchy Caesar salad with blackened jerk chicken and hard-boiled eggs

Chilled pasta salad full of crunchy veggies, chopped meat, crumbled cheese and tangy dressing

Happy Hour Appetisers

Sesame seared ahi tuna and avocado on crispy wonton with wasabi mayo

Coconut crusted prawns with tangy seafood sauce

Cheesy nachos with jalapeños, sour cream, salsa, and guacamole

Crunchy chicken wings with blue cheese dipping sauce

Golden samosa triangles with mango chutney

Vietnamese colourful crystal spring rolls with dipping sauce

Tomato, basil, and mozzarella caprese skewers with balsamic glaze

Crispy bagel chips with chive cream cheese, smoked salmon, and capers

Devils on horseback (bacon wrapped prunes) and pigs in blankets

Loaded hummus with pine nuts, olives, parsley, and olive oil with sliced focaccia

Baked brie topped with mixed nuts and honey

Feta and olive and cranberry brie pastry puffs

Dinner

Panko crumbed wahoo with olives, tomato, and crunchy capers on zucchini noodles

Rib-eye steak with cauliflower puree, roasted squash, and chimichurri sauce

Basil pesto chicken pasta with marinated Italian tomato salad and crunchy sour dough

Blackened garlic shrimp with spicy yellow rice full of vegetables and pea puree

Creamy chicken korma curry with basmati rice, sambals, and crunchy pappadums

Mahi-mahi with roasted and pureed sweet potato, green asparagus, and garlic sauce

Creamy ham and mushroom tagliatelle, Greek salad with olives and feta

Miso honey soy glazed grilled salmon with stir-fried mixed Asian vegetables

Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli

Peppercorn crusted beef tenderloin, garlic mashed potato, wilted spinach & mustard sauce

Fragrant coconut shrimp curry with steamed white rice and Thai cucumber salad

Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad

Stuffed butternut squash with feta and pesto

Spaghetti Limone with grilled asparagus

Dessert

Zesty Key Lime pie topped with whipped cream and lime segments

Spiced wine poached pears with amaretti biscuits, crunchy almonds, and vanilla ice cream

Crunchy top espresso tiramisu with a touch of Kahlua

Coconut panna cotta with toasted coconut and mango mint salsa

Chilled stem ginger mini cheesecake with ginger jam topping

Pavlova pillows with whipped cream and seasonal fruits

Grilled pineapple with buttery rum sauce and ice cream

Chocolate marquise with seasonal berries

Comforting cinnamon apple crisp with Chantilly cream

South African Tipsy Tart with rum, pecans, and dates with vanilla ice cream