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Catamaran Sapphire

Where Luxury meets adventure!

Luxury awaits you aboard Sapphire, an elegantly appointed 2026 67′ Fountain Pajot Alegria sailing catamaran. Your vacation of a lifetime features an award winning crew and a well-appointed yacht that will be the jewel of the British Virgin Islands.

The Fountaine Pajot 67′; features generous private spaces and expansive social areas for couples, families, and friends to relax and indulge. Our spacious flybridge offers sun loungers, expansive seating and a full bar to enjoy 360 degree views of the Caribbean Islands we call home. The bow is our favorite spot to enjoy a sailing adventure, soak in the sun, relax in the jacuzzi and stargaze. Our salon offers comfortable seating options for dining, games and entertainment, a full bar, television, and Jura expresso machine. In the cockpit, Chef Gigi is sure to delight you with her award-winning culinary creations and Captain Jared’s tales of adventure are the perfect complement to our amazing sundowner cocktails.

No detail has been overlooked aboard Sapphire. From the fine linens and luxury mattress toppers to the crystal wine glasses, premium housewares and beautiful table scaping, every day aboard Sapphire will feel special.

Sapphire offers luxurious accommodations for 8 charter guests in 3 spacious ensuite queen cabins and 1 sprawling king master cabin for those who desire more space. The starboard forepeak can be made available for children/teens at an additional cost; please inquire. She has a stunning blue Gennaker sail, teak flooring, hydraulic lift with wings, 70 HP Highfield 360 dingy, sugar scoop extensions with 2 swim ladders, jacuzzi, Caribbean made ecofriendly and reef safe toiletries, multiple bars stocked to guest preference, premium sound system, additional underwater lighting, Jura coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sea bobs, e-foil, wakeboard, stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, movie theater, pizza oven and Sapphire branded giveaways.

Where endless adventure, superior service and luxurious amenities create the vacation of a lifetime.

7-Night Charter Rates
From
$58,000 (2 passengers 7 nights)
To
$61,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
67
Cabin Layout
1 King & 3 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2026
Home Port
Village Cay Marina, Tortola, BVI

Meet the Crew

Crew photo

I am your Captain, Chris

Born and raised on South Africa's Western Cape coast, I seamlessly turned a lifelong love for the ocean into a professional yachting career. After gaining my captain's qualifications and working extensively as a bosun and delivery skipper, I entered the charter industry with my partner, Lida. As an accomplished Dive Master and all-around water sports enthusiast for surfing, kitesurfing, and wakeboarding, I love sharing my passion for the water with others. Whether navigating open seas, leading watersports, or ensuring every detail of your stay is taken care of, my focus is on delivering a seamless, stress-free charter. Lida and I can't wait to welcome you aboard!

 

I'm your chef,  Lida

My journey into yachting grew from a deep love for hospitality and great food in South Africa. With professional fine dining training at the Ashburton School and 7 years of experience in the luxury yachting industry with captain Chris I love combining rich experiences with a personal touch—sourcing quality, locally grown ingredients to deliver creative, delicious, and beautifully plated dishes. Whether catering to specific dietary needs or crafting a custom menu, I loves making guests feel completely at home while creating culinary moments that remain memorable for a lifetime.

 

I am your deckhand/steward, David

My love for the ocean started early, growing up on the water in Kraalbaai and Langebaan, South Africa. That early start running watersports and guiding guests on the bay sparked a lifelong passion for marine life, seamanship, and hospitality—and I’ve been sharing that love for the water ever since! As a qualified Divemaster, my favorite part of the job is taking guests underwater. Whether you’re an experienced diver ready to explore vibrant reefs or a first-timer trying out snorkeling or watersports for the very first time, I’m here to make sure you feel completely safe, relaxed, and confident. Having been close friends with Captain Chris and Chef Lida for many years, our team operates like a well-oiled machine. We share a deep trust, a easy natural dynamic, and a mutual commitment to making your time on board warm, welcoming, and truly unforgettable.

I can’t wait to show you my favorite spots, get you out on the water, and welcome you to your ultimate getaway!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2026123456789101112131415161718192021222324252627282930 
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Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
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Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Summer
2026
$58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Winter
2026 to 2027
$58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Summer
2027
$58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
67
Beam
32.28
Draft
5.58
Designer
Fountaine Pajot
Children Allowed
Yes
Air Conditioning
Yes
Flag
USA
Guests
8
Dinghy/Tender
Highfield 460
Dingy Max. Passengers
9
Dinghy hp
70
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
Yes
Engines
2 x 110HP2 x 17KW Generators
Generators
Yes, 2 X 17W
Range
4750
Cruising speed
7
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Sapphire has a master King suite and 3 Queen guest cabins all ensuite with freshwater electric heads. All cabins have high thread count linens and additional mattress toppers, with complimentary toiletries.

The port forepeak is available at an additional charge. It is airconditioned and has a wet head. It is only suitable for children and young teenagers.

The crew are in the port aft cabin and stbd forepeak.

Location
Home Port
Village Cay Marina, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Preferred Port
Village Cay Marina, Road Town
Other Port
Soper's Hole Marina, West End
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
No
Guests smokes
Yes
Guest pets
No
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
No
Water capacity (gallons)
277
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
2 rods
Number of Rods
2
Underwater Camera
No
Other Water Toys

eFoil
Deck Jacuzzi
TKO Electric Jet Surfboard

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Kite boarding details
Rendezvous
Scuba & Crew
Scuba Info
Onboard
Regulators
8
Weights
8
Dives per Week
3
Dive Lights
2
Air Compressor
Onboard
Captain Nationality
South African
Captain License
RYA Yachtmaster offshore, commercially endorsed, USCG
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Breakfast

French toast stacked with crispy bacon, banana & Maple syrup.

Continental breakfast with fresh fruits & pastries.

Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.

Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.

Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro , feta & avo.

Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus.

Sweet & savory bagel charcuterie board.

Lunch

Lobster pasta salad with roasted pumpkin fresh green beans in a caribbean mayo dressing.

Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad.

Stuffed homemade beef burgers topped with caramelized onions, melted gruyère and truffle mayo. Served with a fresh side salad.

Ahi Tuna Poke bowls.

Asian fusion, Korean BBQ and pulled pork Tacos.

Spice-rubbed jerk chicken glazed with honey, served over crisp, massaged kale Caesar salad. Paired with warm, crusty artisan bread.

Canapés

Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.

Teriyaki salmon & cucumber cannelloni.

Thai snacks.

Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.

Crab & phyllo baskets, baby pears with blue cheese topped with caramelized walnuts.

Vietnamese spring roll wrappers with peanut butter dipping sauce.

Dinner

Seared Mahi-Mahi with zesty creole sauce, accompanied by creamy coconut rice, tender crisp broccoli and coconut fried onion rings.

Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & maderia Jus.

Shrimp scampi with angel hair pasta.

Crispy-skin sea bass on a silky, roasted butternut squash purée. Paired with blistered baby new potatoes, flame-grilled asparagus, and a herbaceous island chimichurri.

Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.

Rack of lamb, perfectly seared and crusted with warm spices. On a bed of vibrant, wilted spinach and rich, creamy mashed potatoes. Finished with a delicate, silky Moilee sauce—a spiced coconut broth that adds a touch of tropical luxury.

Perfectly flaky grouper paired with veggie packed succotash and a creamy corn sauce topped with lemon confit oil.

Dessert
Peanut butter mousse with brownie crumble.
Coconut panna cotta with tropical fruits & Glass biscuits.
Caramelized pear parcells with rich chocolate sauce.
Cheese mousse with home made almond toffee sauce & cookie crumble.
Lemon possets with red berries & shortbread biscuits.
Mini carrot cakes with cream cheese frosting & caramelized walnuts.
Mini apple crumble with vanilla ice cream.

Interested in booking?

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