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Catamaran Salty Dog

Where Luxury meets adventure!

Picture yourself lounging on the flybridge, just steps away from the helm, a gentle breeze drifting through as the Virgin Islands unfold around you. Whether you’re soaking in the sun up top or strolling across the spacious decks, every angle offers a new, breathtaking view.

This yacht is designed for those who appreciate the blend of luxury and the open sea. A seamless connection to the outdoors is achieved through sweeping glass walls and a skylight that floods the saloon with natural light, blurring the line between inside and out.

Below deck, you’ll find four elegantly appointed queen cabins, each with its own en-suite bathroom, offering privacy and comfort for every guest. From sunrise coffee to sunset cocktails, this yacht is your front-row seat to paradise.

7-Night Charter Rates
From
$27,500 (2 passengers 7 nights)
To
$30,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
50
Cabin Layout
4 Queens en-suite with A/C
Designer
Leopard
Launched
2023
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

MEET YOUR CREW:
Captain: Nick Nelson
Chef: Luka Niehaus

Step aboard and meet the dynamic duo behind your unforgettable charter experience.

Captain Nick grew up on a remote island nestled in Lake Superior, where life moved at the rhythm of the water. He started piloting boats at just 11 years old, sparking a lifelong love for the open sea. After earning his captain’s license, Nick began guiding powerboat and kayak tours through the scenic Apostle Islands before making the leap to full-time sailing charters.

When winter rolled in, he chased the sun—completing the famed Great Loop and sailing to Cuba and the Bahamas, twice. Since 2022, he’s captained over 40 charters in the Virgin Islands, bringing both adventure and calm to every voyage. For Nick, life on the water is where freedom, simplicity, and connection come together—and sharing that energy with guests is what makes each charter special.

Chef Luka hails from a nature reserve near the coastal city of Gqeberha, South Africa, where his love for the outdoors and ocean was matched only by his passion for cooking. A competitive water polo player and open-water swimmer, he’s also been crafting flavorful, artful dishes since his teen years.


After earning a prestigious Cordon Bleu diploma from the Silwood School of Cookery in Cape Town, Luka trained in some of the most renowned kitchens in the world—including The Test Kitchen and Chef’s Warehouse. He later returned to Silwood to mentor aspiring chefs and launched The Messy Chef Collective, a bespoke private chef venture known for its imaginative, globally inspired menus.

Still, the call of the sea was too strong to ignore. Luka blended his two greatest passions—culinary artistry and ocean adventure—by stepping into the world of yacht cuisine. As both a qualified chef and skilled deckhand, he brings a perfect balance of creativity and capability to life aboard.

Together, Nick and Luka are your guides to an extraordinary charter experience aboard Salty Dog. Their passion, professionalism, and love of good living create the kind of atmosphere where every moment feels like a highlight

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
Summer
2026
$27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
Winter
2026 to 2027
$27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
Summer
2027
$27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
50
Beam
26.5
Draft
5.3
Designer
Leopard
Children Allowed
Yes
Flag
BVI
Guests
8
Dinghy/Tender
12 ft
Dingy Max. Passengers
10
Dinghy hp
40hp
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x Yanmar 80hp EnginesNorthern Lights 9kW
Generators
Yes
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 x queen cabins each with en-suite bath with electric toilet and stall showers.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort. Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Equipped with lithium battery bank to allow for AC at night with no generator noise.

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
USVI
Other Port
Road Town, Tortola
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110/220 V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Books
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
Inq
Guests smokes
Yes, on sugar scoops only
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
1 Trolling and 1 Casting Rod
Number of Rods
2
Underwater Camera
No
Other Water Toys

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.


Tube

Floating mat

2 Stand-Up Paddle boards

1 Kayak

Selection of snorkeling gear for all guests

2 Fishing rods, basic lures and tackle

Noodles

Floaties/Tubes

Board Games

Sea Scooters

Hydraulic Swim Platform

Fresh Water Flush Toilets


Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
USA
Captain License
USCG Captains License, STCW
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

BREAKFAST

Mexican Eggs Benedict
Topped with spicy chorizo, smashed avocado and jalapenos, finished with chipotle hollandaise on an English muffin.

Coconut French Toast
Thick sourdough slices accompanied by creamy coconut yoghurt, macerated strawberries and finished off with a drizzle of maple syrup and crispy bacon.

Breakfast Pita
A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy pork sausage and friend egg.

Smashed Avocado Toast

Rustic artisanal bread loaded with avocado, confit tomatoes, creamy burrata bacon & a poached egg.

Turkish Eggs
Garlicky yoghurt serves as the base for softly poached eggs over sautéed mushrooms & sausage. Drizzled with a spicy butter and accompanied with fresh sourdough for dipping.

Full Breakfast Fry Up

A good ole hearty breakfast consisting of bacon, sausage, fried eggs, buttered toast, baked beans, sautéed mushrooms and roasted plum tomatoes.

LUNCH

Creamy Tomato & Sausage Pasta
Penne pasta in a fresh tomato and herb sauce tossed with hot Italian sausage and topped with shaved parmesan. Served with a leafy arugula salad.

Seared Tuna Poke Bowl
Served on a bed of sushi rice with avocado, mango, edamame and a spicy Gochujang mayo drizzle.

Firecracker Chicken Stir Fry
Stir-fried with vegetables, served over udon noodles with a bold Firecracker sauce.

Ludi´s Smashburgers

Beef pattys with American cheese and pickles on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips.

Beef Short Ribs Tacos
Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and cilantro over shredded lettuce.

Caribbean Fish Salad
Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce and a cilantro dressing.

Cajun Shrimp Boil

Bathed in Old Bay butter with corn and baby potatoes. Served with spiced rice, ciabatta and broccolini.

 

APPETIZERS
Spanish Ham Croquettes

Beetroot Tartar with mashed avocado, walnuts and feta

Crispy rice tuna tacos

Spicy Prawns with Rice Paper Chips

Sea Bass Ceviche

Seared Tuna Tataki

Beef Carpaccio with balsamic glaze, rocket and shaved parmesan

DINNER

Alessandra´s Nero Ragù Pasta
A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta.

Seared Sea Bass
Sea bass fillets served with a creamy herb sauce, lemon butter potatoes, herb oil and grilled asparagus.

Beef Tenderloin Medallions
Tender beef fillet topped with cowboy butter served with maple roasted carrots  and crispy seasoned chickpeas.

African Chicken Curry
A flavorful South African favorite, served with rotis, basmati rice & a fresh.
Carrot, chilli & Lobster Risottto

A unique and colourful risotto topped with goat´s cheese risotto, beurre noisette and topped with crispy carrots.

Sticky Asian Ribs with a Basil Vinaigrette Couscous

Served with a bacon jam Brussels sprouts and a basil vinaigrette couscous

Captains Dinner of Lamb Rack

Pistachio crusted rack of lamb on a caramelized cauliflower purée served with pancetta wrapped French beans

DESSERT

South African Malva Pudding with Homemade Custard

Banana Foster with Spiced Rum and Vanilla Ice Cream

White Chocolate Panna Cotta with Passionfruit & Coconut Crumb

Dalgona Coffee Cheesecake

Earl Grey Chocolate Mousse

Tahini Crème Brûlée

White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.

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