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Catamaran Sail Away

Where Luxury meets adventure!

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with separate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran.

With respect to water sports, her tenderlift is an ideal sunbathing platform while its 17″ and 90 HP tender is perfect for waterskiing, wakeboarding and kneeboarding. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away’s scuba diving guests, rendezvous diving can easily be arranged.

She has a wonderful crew of 3 who will exceed all your expectations.

7-Night Charter Rates
From
$39,000 (2 passengers 7 nights)
To
$45,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
62
Cabin Layout
5 Queens en-suite with A/C
Designer
Lagoon
Launched
2014
Home Port
Virgin Gorda Yacht Harbour, BVI

Meet the Crew

MEET YOUR CREW 
CAPTAIN: Dale Christelis
CHEF: TBD
STEWARDESS: Cassidy Frieling

Born and raised in Cape Town, South Africa, Dale has always had a serious case of the ocean bug. After completing his Divemaster qualification in 2011, he quickly realised that life on the water was where he belonged.

Following university and a few adventures in the business world, Dale decided to swap the office for the ocean and dive headfirst into the yachting industry. Since 2018, he’s been working extensively in chartering across the Caribbean, Central America and the South Pacific — collecting plenty of sea miles and even more stories along the way.

Dale is a massive people person and is passionate about creating an incredible guest experience. He loves getting to know his guests, building genuine relationships and putting together unique itineraries and experiences that turn a great trip into an unforgettable one. 

As a dive instructor and avid freediver, he has a passion for marine life and being under and on the water. As Director of fun and good times, Dale is onboard and standing by.

 

Born and raised in Colorado, Cassidy’s love for the water started in an unexpected place — learning to scuba dive in the Rocky Mountains! After moving to Florida for college, she studied Animal Studies with a minor in Marine Science, turning her love for animals and the ocean into a lifestyle.

Her adventures have taken her from training bottlenose dolphins in Roatán to getting up close and personal with tiger sharks at Tiger Beach in the Bahamas. After college, the goal was simple: see the world, dive as much as possible, and find a way to make the ocean part of everyday life — which led her to the yachting industry.

For the past five years, Cassidy has worked across dive boats, live-aboards, and yachts, combining her love of the ocean with a career that lets her explore it.

When she’s not on deck or helping guests, you’ll most likely find Cassidy underwater identifying fish, paddle-boarding, chasing the next dive site, or learning to surf. She’s always up for trying something new, and learning to kite-surf is definitely on the bucket list!

Equal parts ocean nerd and adventure seeker, Cassidy is happiest anywhere there’s saltwater, sunshine, and something exciting to explore. 

 

Four years ago, in the Bahamas, Dale and Cassidy met while working aboard a dive liveaboard. It didn’t take long for these two to realize they’d found a pretty great teammate — both in and out of the water!

What started as a chance meeting quickly turned into a shared adventure, and they decided to pursue a career together. Three years later, they’re still going strong as a true power crew couple, dazzling guests and keeping the good times rolling onboard.

Both captains and dive instructors, Dale and Cassidy bring the perfect mix of experience, adventure and fun to the job. Whether they’re behind the helm, underwater exploring, or making sure everyone onboard is having an unforgettable time, these two are happiest when they’re sharing the adventure together.

 

Chef Bio: Coming soon




 

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
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Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2026
$39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $42,500 $43,000
Winter
2026 to 2027
$41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000
Summer
2027
$41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000
Winter
2027 to 2028
$41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
62
Beam
33
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
10
Max. Speed
12
Dinghy/Tender
Hardbottom 15
Dinghy hp
70hp
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x Engines VOLVO 150 HPGenerator ONAN 17.5 Kwa & Northern Lights 14Kw
Generators
Onan 17,5 Kwa
Refit
All new decor/soft furnishings/linens, November 2024.
Fuel
20
Cruising speed
10
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81″x 63″.

Location
Home Port
Virgin Gorda Yacht Harbour, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
Virgin Gorda Yacht Harbor, BVI
Other Port
Trellis Bay, BVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
No
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
24 / 220 V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Books
50
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Minimum age
4 - swimmers pls
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling Rods (2 rods)
Number of Rods
2
Other Water Toys

2 SUP’s
1 wake skate
A 2-rider towing ring
4 bean bags

Sea scooters
No
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
No
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
South African
Captain License
RYA Yachtmaster Offshore, STCW
Captain Years Sailing
20
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

(seasonal fruit platter with every breakfast)

Eggs Benedict: Classic poached eggs, hollandaise sauce, toasted english muffin and bacon (Served with a fresh seasonal fruit platter)

Huevos Rancheros: Sunny side eggs, warm boat made tortillas, black beans salsa fresca

French Toast: Golden battered brioche, dusted with powdered sugar, maple drizzle, berries and candied pecans.

Breakfast Burrito: Flour tortilla filled with eggs, cheese potato and bacon with a creamy tangy avocado sauce.

Build Your Own Bagel: Selection of spreads & toppings – cream cheese, smoked salmon, avocado, tomato, capers, bacon,

Avocado Toast: Sourdough topped with smashed tangy avocado, poached egg, balsamic glaze feta & micro greens

Lunch

Tuna Poke Stack: Marinated local ahi tuna, jasmine rice, avocado, cucumber, sesame oil and spicy mayo drizzle

Seared Fish Tacos: Soft boatmade tortillas. Cabbage slaw, lime cream, pico de gallo

Gourmet Lamb Gyro: Tender spiced lamb in a grilled boat made pita, layered with microgreens, pickled onion, and herb tzatziki plated with truffle fries

Grilled Chicken Caesar Salad: Crisp romaine, parmesan crisp, brioche croutons, classic caesar dressing.

Chef’s Crab Cakes: Golden pan- seared crab cakes, plated with remoulade, roasted corn salsa, and arugula salad

Beef Slider Trio: Mini boat made sliders, with truffle aioli, caramelized onions and home fries

Appetizers

Island Ceviche: Fresh local catch marinated in citrus and creamy coconut, served with boat made plantain chips

Gourmet Nachos: Crispy tortillas layered with melted artisan cheeses, pico de gallo, guacamole, vibrant pickled red onions, and crema fresca

Artisan Charcuterie board: Selection of cured meats, aged cheeses, olives, seasonal fruits and honey comb

Truffle Mac & Cheese Bites: Golden fried macaroni & cheese balls with a touch of truffle served with spicy aioli

Mussels a la Chef: Steamed mussels in a creamy chenin blanc, chili & lemon sauce, accompanied by a boatmade focaccia

Spicy Tuna Crispy Rice: Golden rice squares crowned with marinated ahi tuna tartare, avocado and microgreens

Dinner

Coconut Salmon Curry: Pan seared salmon in aromatic coconut curry, accompanied by coconut infused jasmine rice

Passion Fruit Wahoo: Wahoo seared to perfection, set in a passion fruit & chenin blanc reduction, paired with jasmine rice and sauteed vegetables

La Notte Italiana: Boat made pasta prepared in the italian tradition, served with the chefs nightly selection of sauces and accompaniments.

Braised Short Rib risotto: Creamy three-cheese risotto crowned with slow braised short ribs, accented by seasonal vegetables

Surf and Turf: Sous vide- and pan golden filet mignon paired with butter poached prawns in a bed of pomme puree

Honey Glazed Pork Tenderloin: Roasted pork tenderloin brushed with honey mustard, served with fondant potatoes and vegetables

Desserts

Biscoff Cheesecake: Creamy cheesecake infused with biscoff spice, served on a buttery crispy biscoff base

Panna Cotta: Silky vanilla panna cotta topped with a medley of seasonal berries

Tres Leches cake: A delicate sponge soaked in three milks, finished with a whipped cream and caramel drizzle

Decadent Chocolate Brownie: Rich dark chocolate brownie layered with ganache and served with vanilla bean ice cream

Classic Tiramisu: Espresso soaked ladyfingers with mascarpone cream and a dusting of cocoa

Celebration Cake (upon request): Chef- crafted birthday cake for your special occasion

Chocolate Mousse: Velvety chocolate mousse with a shaved chocolate and a hint of sea salt

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light, Heineken

Interested in booking?

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