Skip to main content

Catamaran Sail Away

Where Luxury meets adventure!

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with separate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran.

With respect to water sports, her tender lift is an ideal sunbathing platform while its 17″ and 90 HP tender is perfect for waterskiing, wakeboarding and knee boarding. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away’s scuba diving guests, rendezvous diving can easily be arranged.

She has a wonderful crew of 3 who will exceed all your expectations.

7-Night Charter Rates
From
$39,000 (2 passengers 7 nights)
To
$45,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
62
Cabin Layout
5 Queens en-suite with A/C
Designer
Lagoon
Launched
2014
Home Port
Virgin Gorda Yacht Harbour

Meet the Crew

Crew photo
MEET YOUR CREW
CAPTAIN: Connor Burns
CHEF: Ada Cruz
STEWARDESS: Nicole Du Plessis

Growing up beside the breathtaking shores of Cape Town, South Africa, the calm certainty of the ocean’s rhythm is ingrained in Connor’s soul. His upbringing was a mix of saltwater, sand and awesome adventures.
An opportunity of a Trans-Atlantic crossing ignited his passion for sailing. “Nothing beats the thrill of catching the wind and guiding a vessel through the water with no one in sight”. Connor was hooked! His sailing has taken him from Cape Town, to Panama, to the Mediterranean, and more recently to the Caribbean where he has run term charters in the Virgin Islands for 3 seasons.
Connor embraces his role as a charter captain and host, introducing his charter guests to the world of sailing by curating unforgettable experiences in the beautiful setting of the Virgin Islands.

Adamaris (Ada) Cruz, a true Puerto Rican at heart. Born and raised in the beautiful town of Trujillo Alto, she has a genuine passion for all things water related, whether it’s swimming, diving, or simply enjoying the soothing sound of waves on the shore. When it comes to food, Ada is an absolute connoisseur - savoring the traditional flavors of Puerto Rican cuisine and exploring culinary delights from around the world. Ada not only appreciates good food, but she also has a true passion for cooking. Experimenting with new recipes and placing her own twist on traditional dishes, she loves the creative process of preparing delicious meals that bring people together. She has recently completed a two-week culinary course at Stir Crazy, Super Yacht Culinary Academy in Cape Town, South Africa.


Born and raised among the vineyards and mountains of South Africa’s Winelands, Nicole brings a sunny spirit to any environment she is in. She has a strong background in hospitality, with experience from bartending and waitering to most recently managing a restaurant on the West Coast of South Africa. Her passion for travel and culture has taken her abroad, living and working as an Au pair in the Netherlands, Belgium, and France, caring for children of different ages. Her patient, up-beat nature helps her make guests of all ages feel welcome and comfortable. Outside of work, she loves all things summer, especially stand-up paddling, swimming and enjoying the sunshine. Nicole strives to create a warm, easy-going atmosphere on board, bringing good service and positive energy to make your holiday truly unforgettable.

Together, Connor and Ada and Nicole create amazing charters for their guests that forge connections, take pleasure in culinary delights and create life lasting memories!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2026 to 2027
$39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $42,500 $43,000
Summer
2026
$39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $42,500 $43,000
Winter
2026 to 2027
$41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000
Summer
2027
$41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
62
Beam
33
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
10
Max. Speed
12
Dinghy/Tender
Hardbottom 15
Dinghy hp
70hp
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x Engines VOLVO 150 HPGenerator ONAN 17.5 Kwa & Northern Lights 14Kw
Generators
Onan 17,5 Kwa
Refit
All new decor/soft furnishings/linens, November 2024.
Fuel
20
Cruising speed
10
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81″x 63″.

Location
Home Port
Virgin Gorda Yacht Harbour
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Virgin Gorda Yacht Harbor, BVI
Other Port
Trellis Bay, BVI
Hours Between Charters
48
Amenities & Entertainment
Sun Awning
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
24 / 220 V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Books
50
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
On the deck
Guest pets
No
Minimum age
4 - swimmers pls
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
1
Kids Waterskis
1
Stand Up Paddle Board
2
Snorkeling Gear
12
Tow Tube
1
Scurfer
No
Wake Board
1
1-Person Kayak
No
2-Person Kayak
2
Float Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling Rods
Number of Rods
2
Other Water Toys

2 SUP’s

1 wake skate

A 2-rider towing ring

4 bean bags


Sea scooters
No
Kneeboard
1
Swim platform
Yes (Tenderlift)
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
South African
Captain License
RYA Yachtmaster Offshore, STCW
Captain Years Sailing
20
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

(seasonal fruit platter with every breakfast)

Eggs Benedict: Classic poached eggs, hollandaise sauce, toasted english muffin and bacon (Served with a fresh seasonal fruit platter)

Huevos Rancheros: Sunny side eggs, warm boat made tortillas, black beans salsa fresca

French Toast: Golden battered brioche, dusted with powdered sugar, maple drizzle, berries and candied pecans.

Breakfast Burrito: Flour tortilla filled with eggs, cheese potato and bacon with a creamy tangy avocado sauce.

Build Your Own Bagel: Selection of spreads & toppings – cream cheese, smoked salmon, avocado, tomato, capers, bacon,

Avocado Toast: Sourdough topped with smashed tangy avocado, poached egg, balsamic glaze feta & micro greens

Lunch

Tuna Poke Stack: Marinated local ahi tuna, jasmine rice, avocado, cucumber, sesame oil and spicy mayo drizzle

Seared Fish Tacos: Soft boatmade tortillas. Cabbage slaw, lime cream, pico de gallo

Gourmet Lamb Gyro: Tender spiced lamb in a grilled boat made pita, layered with microgreens, pickled onion, and herb tzatziki plated with truffle fries

Grilled Chicken Caesar Salad: Crisp romaine, parmesan crisp, brioche croutons, classic caesar dressing.

Chef’s Crab Cakes: Golden pan- seared crab cakes, plated with remoulade, roasted corn salsa, and arugula salad

Beef Slider Trio: Mini boat made sliders, with truffle aioli, caramelized onions and home fries

Appetizers

Island Ceviche: Fresh local catch marinated in citrus and creamy coconut, served with boat made plantain chips

Gourmet Nachos: Crispy tortillas layered with melted artisan cheeses, pico de gallo, guacamole, vibrant pickled red onions, and crema fresca

Artisan Charcuterie board: Selection of cured meats, aged cheeses, olives, seasonal fruits and honey comb

Truffle Mac & Cheese Bites: Golden fried macaroni & cheese balls with a touch of truffle served with spicy aioli

Mussels a la Chef: Steamed mussels in a creamy chenin blanc, chili & lemon sauce, accompanied by a boatmade focaccia

Spicy Tuna Crispy Rice: Golden rice squares crowned with marinated ahi tuna tartare, avocado and microgreens

Dinner

Coconut Salmon Curry: Pan seared salmon in aromatic coconut curry, accompanied by coconut infused jasmine rice

Passion Fruit Wahoo: Wahoo seared to perfection, set in a passion fruit & chenin blanc reduction, paired with jasmine rice and sauteed vegetables

La Notte Italiana: Boat made pasta prepared in the italian tradition, served with the chefs nightly selection of sauces and accompaniments.

Braised Short Rib risotto: Creamy three-cheese risotto crowned with slow braised short ribs, accented by seasonal vegetables

Surf and Turf: Sous vide- and pan golden filet mignon paired with butter poached prawns in a bed of pomme puree

Honey Glazed Pork Tenderloin: Roasted pork tenderloin brushed with honey mustard, served with fondant potatoes and vegetables

Desserts

Biscoff Cheesecake: Creamy cheesecake infused with biscoff spice, served on a buttery crispy biscoff base

Panna Cotta: Silky vanilla panna cotta topped with a medley of seasonal berries

Tres Leches cake: A delicate sponge soaked in three milks, finished with a whipped cream and caramel drizzle

Decadent Chocolate Brownie: Rich dark chocolate brownie layered with ganache and served with vanilla bean ice cream

Classic Tiramisu: Espresso soaked ladyfingers with mascarpone cream and a dusting of cocoa

Celebration Cake (upon request): Chef- crafted birthday cake for your special occasion

Chocolate Mousse: Velvety chocolate mousse with a shaved chocolate and a hint of sea salt

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light, Heineken

Interested in booking?

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
MM slash DD slash YYYY