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Catamaran Rum Runner

Where Luxury meets adventure!

Embark on a journey to discover the remarkable capabilities of the newly unveiled sailing catamaran, Seaview 59. Meticulously crafted by the esteemed British designer Bill Dixson in collaboration with Heysea’s accomplished superyacht design team, this exceptional vessel epitomizes multifunctionality. Seamlessly integrating elements of business, leisure, family, entertainment, sailing, sports, chartering, and tourism, it creates a truly multifaceted experience.

On the foredeck, the substitution of traditional wide-net trampolines with a sunbathing pad offers a dedicated space for relaxation and leisure, providing families and guests with a serene retreat amidst the waves. This enhancement combines comfort and style, elevating the sailing experience to unparalleled levels of enjoyment.

Crafted with a harmonious blend of comfort and practicality, the aft deck of Seaview 59 features a welcoming sofa and table arrangement, creating an ideal setting for guests to relax and socialize while enjoying the sea breeze. Complementing this inviting space is the hydraulic swim platform, which enhances versatility by effortlessly transforming from a sprawling outdoor area, ideal for entertainment, to a convenient diving platform tailored for water enthusiasts.

Experience the innovative design of the Seaview 59, where the flybridge offers an elevated vantage point for your enjoyment. Indulge in a delightful barbecue with your families and friends while relishing the grandeur of the open blue skies from the sun cushions, all while sipping on a refreshing drink. This sailing catamaran sets a new standard, seamlessly blending luxury, comfort, and functionality to redefine the possibilities of your sailing experience. Step into the elegant sanctuary of the Seaview 59’s salon on the main deck, where natural light streams in through expansive glass windows, illuminating the space from every angle. With dual doors at the front and rear, the salon beckons guests to seamlessly transition between the captivating vistas of the sea on both the foredeck and aft deck. Embark on a journey of enchantment and exploration amidst the boundless beauty of the ocean. Upon setting foot on lower deck, you’ll be pleasantly surprised by the spaciousness, as Seaview 59 provides 30% more living space than yachts of a similar size. The lower deck boasts six cabins, each equipped with en-suite bathrooms plus 2 single forepeaks, allowing not just solo journeys but collaborative adventures with your friends and family.

State-of-the-art green technology innovation is at the forefront of the Seaview 59 boasting 1722kw of solar power, 58kw of Lithium-Ion batteries, large 12v alternators on the engines, and highly efficient air conditioning that can operate overnight off of batteries alone, rendering the generator to a redundant backup system and ensuring quiet comfortable travels.

7-Night Charter Rates
From
$42,000 (2 passengers 7 nights)
To
$52,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
60
Cabin Layout
5 Queens en-suite with A/C
Designer
Heysea
Launched
2026
Home Port
Road Town, Tortola, BVI

Meet the Crew

Crew photo
Captain Bertie
RYA Yacht Master Offshore, Dive Master
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Captain Bertie brings a wealth of technical knowledge and hands-on expertise to his role, with a background in mechanical, electrical, and systems engineering that makes him a highly capable and dependable leader on board. His problem-solving skills ensure that operations run smoothly, giving guests peace of mind knowing they are in safe and skilled hands. Beyond his technical strengths, Bertie is passionate about the ocean and the lifestyle it brings. An avid sailor, scuba diver, and deep-sea fisherman, he thrives on sharing his love for the water with others. Guests appreciate his calm, approachable manner and enthusiasm for creating memorable experiences, whether it’s a day of adventure or a relaxed sunset at anchor. When not on charter, Bertie enjoys golf, outdoor pursuits, and time spent exploring new destinations. Having cruised extensively through the Caribbean, he is deeply familiar with its culture, waters, and hidden gems. With his mix of professionalism, skill, and genuine love for the sea, Bertie creates a charter experience that is both safe and unforgettable.



Chef Michelle
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Chef Michelle brings energy, creativity, and a love for the sea to every charter. With a professional background in distribution and logistics, she built a career marked by organization, precision, and efficiency. But weekends spent sailing South Africa’s Garden Route sparked a new passion, leading her to trade the corporate world for life on the water. That bold leap allowed her to combine her adventurous spirit with her culinary talents, which she refined through training at the Superyacht Culinary Academy. In the galley, Michelle is known for her ability to craft menus that are fresh, flavorful, and beautifully presented. She delights in tailoring meals to guest preferences, drawing inspiration from local ingredients and international cuisines. Her training and experience ensure she can deliver everything from light coastal dishes to gourmet dining experiences, always with a focus on quality and hospitality. Life at sea is a natural fit for Michelle, where her days now revolve around cooking, snorkeling, island-hopping, and sharing her love of the ocean with guests. Known for her welcoming nature and relaxed professionalism, she transforms dining into a highlight of the charter, making every meal an experience to remember.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
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Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2026
$42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000
Winter
2026 to 2027
$43,000 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000
Summer
2027
$43,000 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000
Winter
2027 to 2028
$44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000
Summer
2028
$44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
60
Beam
29
Draft
4.5
Designer
Heysea
Children Allowed
Yes
Air Conditioning
Yes
Flag
BVI
Guests
10
Max. Speed
12
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2x 4JH110HP with 12v alternators, 24kw Kohler generator, 58kw Lithium Ion Battery Bank, 1700w of Solar panels.
Cruising speed
6
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

Guests have use of 5 queen cabins.

Location
Home Port
Road Town, Tortola, BVI
Winter Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer Cruising Area

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
No
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
1500
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
No
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
2x Spinning (4 rods)
Other Water Toys

Vapor Undersea Scooters x2
Bote Floating Lounge Chairs x2
Inflatable Chairs x2 (also attach to SUP’s to make kayaks)
Workout trampolines on bow x2
Weights
Yoga mats
Back roller/stretcher

Games On Board:
Skip Ball
Paddle Ball
LRC
Code Names
Rummikub
Sequence

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
No
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
Inq
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Breakfast
American Breakfast – eggs, bacon, toast,  pancakes, breakfast sausage
Smoked Salmon Bagels – smoked salmon,  bagels, fresh dill,  cream cheese, avocado,  capers, crème brulee grapefruit
Burritos – tortillas filled with egg, cheese, tomatoes, sour cream, ham and  mushrooms
Poached Eggs Florentine – Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce
Crepes – Classic lemon and cinnamon sugar or banana and chocolate filling
French toast bread pudding – brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic
Avocado toast – lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil

Lunch
Caribbean Chicken Salad – Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce
Beef & Zucchini Wraps – Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini
Fish And Veg Pie – creamy cob and vegetable filling topped with cheesy mashed potatoes
Seared tuna nicoise salad – Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread
BBQ Pork Ribs – hickory sauce, sweet tangy potato salad and grilled corn on the cob
Grilled Chicken Satay Skewers – peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley,  jasmine rice
White Fish Paella – Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables

Appetizer
Caramelized onion and brie tart
Cucumber and papaya salad – tangy sweet and sour dressing
Butternut soup
Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts
Smoked oyster mousse
Halloumi, carrot and orange salad
Balsamic bruschetta  – French bread topped with tomatoes, parmesan cheese, garlic, fresh basil

Main Course
Garlic sauteed shrimp,  fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce
Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice
Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash
Mahi Mahi fillets, zesty lemon garlic,  Butter & herb couscous, grilled asparagus, julienne peppers
Seared steak, mash potatoes, sweet carrots
Grilled shrimp, vegetable skewers with mediterranean salad
Garlic butter lobster tails, yellow rice and coleslaw

Dessert
Cappuccino cheesecake
Apple crumble with cream
Chocolate brownies and ice cream
Key lime pie
Crème brulee
Tiramisu
Mango mousse

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