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Catamaran Reverie

Where Luxury meets adventure!

Embark on an extraordinary all-inclusive yacht charter vacation in the picturesque U.S. & British Virgin Islands on the stunning 2025 Lagoon SIXTY5, S/Y “Reverie”.

Accommodating up to 8 guests with three crew members, she a masterpiece of luxury yacht design that seamlessly marries Lagoon’s rich heritage with cutting-edge modern sailing innovations. Crafted with meticulous attention to detail, this charter yacht boasts sleek, assertive lines and a visionary layout that promises an elite seafaring lifestyle. Step aboard to discover expansive living spaces bathed in natural light, where the boundaries between indoors and the azure beyond blur, offering an intimate connection with the Virgin Islands.

The Lagoon SIXTY5 is not just a charter vessel; it’s a sanctuary of nautical comfort and luxury, equipped with high-performance rigging for an effortless sailing experience. Whether you’re sunbathing on the spacious flybridge or relaxing in the elegantly designed cabins, every moment on the Lagoon SIXTY5 feels like a serene escape into the lap of elegance, making it the ultimate choice for charter guests and mariners seeking a fusion of adventure and tranquility.

***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***

7-Night Charter Rates
From
$59,500 (2 passengers 7 nights)
To
$64,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
5
Length
65
Cabin Layout
1 King & 3 Queen Cabins en-suite with A/C
Designer
Lagoon
Launched
2025
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo

Captain Dean De Witt, Chef Charne De Witt, and Deck/Stew Robyn De Witt bring a close-knit family dynamic, extensive Caribbean experience, and heartfelt hospitality to every charter aboard REVERIE. Dean’s calm command and knowledge of the islands pair naturally with Charne’s personalized cuisine and Robyn’s thoughtful service and creative attention to detail. Their easy communication and shared commitment to guest care create an onboard atmosphere that feels smooth, welcoming, and genuinely happy.

Click each crew profile to learn more about their background, experience, and personal story.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2026
$59,500 $60,000 $60,500 $61,000 $61,500 $62,000 $62,500 NA NA
Winter
2026 to 2027
$59,500 $60,000 $60,500 $61,000 $61,500 $62,000 $62,500 NA NA
Summer
2027
$59,500 $60,000 $60,500 $61,000 $61,500 $62,000 $62,500 NA NA
Winter
2027 to 2028
$61,500 $62,000 $62,500 $63,000 $63,500 $64,000 $64,500 NA NA
Additional Rates & Notes NA NA NA NA NA NA NA NA NA
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
65
Beam
33
Draft
5
Designer
Lagoon
Children Allowed
Yes
Air Conditioning
Yes
Flag
USA
Guests
8
Dinghy/Tender
Williams Sport Jet 460
Dingy Max. Passengers
10
Dinghy hp
175
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Engines: 2 x 195hp Volvo D35,000 Watts of Solar Energy80KW Battery Capacity
Generators
Yes
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

REVERIE is a brand-new 2025 Lagoon SIXTY5 sailing catamaran redefining luxury in the USVI and BVI with bold lines, expansive decks, and a calm, contemporary interior framed by panoramic views. Her oversized flybridge is made for lounging and sunset cocktails, while the inviting aft lounge keeps the ocean close and the atmosphere effortlessly relaxed. High-performance rigging supports smooth, graceful passages between island gems, and the layout flows naturally from generous social spaces to quiet private retreats.

Accommodating up to 8 guests, REVERIE offers 1 king owner’s cabin and 3 queen cabins, each with a private ensuite. Serene, spacious, and beautifully refined, she delivers the kind of charter that feels like a daydream brought to life.

For groups of 9 or 10, please inquire for availability and pricing.

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Summer Cruising Area

Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Preferred Port
Tortola
Other Port
Inquire
Hours Between Charters
72
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
No
Kosher
Inq
Nude
Inq
Guests smokes
No
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
264
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Underwater Camera
Yes
Other Water Toys

10 Person Dinghy With 175 HP
2 e-Foils Including 1 FlightScooter eFoil
1 Wing Foil
Kite Board
1 Sea Bob
8 Sudnados Sea Scooters
4 Stand Up Paddle Boards
Kneeboard
Wakeboard
Hot Dog Towable Tube
Floating Mats
Floating Chairs
Bean Bags
Can Book Dive Trips
Snorkel Gear
Fishing Gear
Beach Games
Can book dive trips

Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
Yes
Scuba & Crew
Scuba Info
Onboard
Air Compressor
Not Onboard
Captain Nationality
USA
Captain License
100GT Master
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
All breakfasts are served with homemade granola, yogurt, and a seasonal fruit platter.

French Toast
Served with creamy vanilla mascarpone, fresh berries, and mixed berry coulis.

Turkish Eggs (Cilbir)
Creamy garlic yogurt topped with Aleppo butter and served with fresh sourdough.

Maple Rum Pancakes
Served with caramelized banana and walnut crunch.

Shakshuka
Poached eggs in smoky tomato concassé, finished with feta crumble and avocado.

Bagel Board
Smoked salmon, heirloom tomatoes, avocado, and cucumber ribbons served with fresh bagels.

Eggs Benedict
Poached eggs and Canadian bacon topped with rich hollandaise sauce.

Açai & Smoothie Bowl
Served with vanilla granola, fresh seasonal fruit, and toasted almonds.

MIDDAY
Rainbow Sushi Bowl
Sesame ahi tuna served over sticky rice with rainbow vegetables and ponzu.

Mediterranean Mezze Spread
A selection of meats served with hummus, tzatziki, and fresh pita.

Grilled Chicken Salad
Charred peaches, crispy prosciutto, burrata, and arugula.

Mahi Mahi Tacos
Served with cabbage slaw, spicy mango salsa, and caper lime aioli.

Lump Crab Cakes
Served with yuzu crème fraîche, lemon pearl couscous, and pickled onion.

Shrimp Caesar Salad
Finished with crispy bacon bits, parmesan tuile, and homemade focaccia.

HORS D’OEUVRES
Summer Spring Rolls
Served with peanut-soy dipping sauce.

Crispy Pork Belly
Served with curried plantain purée and pickled vegetables.

Tuna Tartare
Served with creamy coconut sauce, mango, avocado, and wonton chips.

Wahoo Ceviche
Prepared with avocado, jalapeño, and tortilla crisps.

Wine-Baked Camembert
Served with fig preserve, balsamic pearls, and fresh sourdough.

MAIN
Red Snapper
Served with sun-dried tomato and thyme velouté, jasmine rice, blistered tomatoes, and roasted seasonal vegetables.

Sous Vide Filet Mignon
Served with red wine jus, potato pavé, tender stem broccolini, and buttery garlic asparagus.

Pistachio-Crusted Lamb Rack
Served with scalloped potatoes, charred greens, and pomegranate salad.

Sage & Prosciutto Chicken Roulade
Served with creamy potato purée, honey-roasted carrots, and burnt butter sage beurre blanc.

Pan-Seared Seabass
Served with silky pea purée, crispy thyme gnocchi, braised leeks, and lemon cream sauce.

Seafood Risotto
Lobster, shrimp, and scallops served in a truffle risotto with a citrus salad.

DESSERT
Limoncello Tiramisu
Served with fresh raspberries, lemon curd, and raspberry coulis.

Pavlova
Crispy meringue nests topped with passionfruit curd, vanilla bean cream, and fresh seasonal fruit.

Amaretto-Poached Pears
Served with vanilla almond crumble and homemade spiced ice cream.

Coconut & Mango Panna Cotta
Finished with ginger nut crumble, mango glaze, and toasted coconut.

Rooibos Crème Brûlée
Served with sticky peaches.

Dark Chocolate Salted Caramel Cheesecake
Served on a roasted hazelnut crust with whipped cream.

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