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Catamaran Relentless

Where Luxury meets adventure!

RELENTLESS: A 60′ Sunreef Yacht of Pure Luxury

Relentless is a stunning 60′ Sunreef catamaran that offers the ultimate in luxury and comfort for up to 8 guests. She features an up-galley layout, an owner’s edition layout with a spacious king owner’s suite, and three additional queen cabins, all with en-suite bathrooms and stall showers. Each stateroom also has a 32″ smart TV and wireless charging pads in the bedside tables.

The salon features a backlit marble bar with a pop-up TV, and all end tables have wireless charging pads. The aft deck lounge and alfresco dining area are perfect for relaxing and entertaining guests, and the spacious flybridge offers 360-degree views and sun pads.

Relentless is the perfect yacht for those who want to experience the best that the Caribbean has to offer. She is equipped with all the latest amenities and toys, including a 15′ RIB with 90hp engine, kneeboard, a subwing, seabobs, a Crusader SUP for 6, kayaks, a 4-person floating dock with chairs, an underwater camera and video, and fishing gear.

Experience the best of the Caribbean in luxury and style aboard RELENTLESS.

7-Night Charter Rates
From
$48,000 (2 passengers 7 nights)
To
$54,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
60
Cabin Layout
1 King & 3 Queen en-suite cabins with A/C
Designer
Sunreef Yachts
Launched
2020

Meet the Crew

Derek Carlow Captain
With over two decades of maritime experience and a passion for delivering unforgettable journeys, Derek brings both expertise and heart to every charter. As a certified Yacht Master and seasoned Captain, he’s helmed luxury vessels across the globe, including three successful seasons with Trade Winds aboard the Fountaine Pajot 59’, 60’, and 70’.
Before turning his love of sailing into a full-time profession, Derek built a career in the film industry, working behind the camera in fast-paced, high-profile environments. That background sharpened his attention to detail, problem-solving skills, and calm leadership under pressure—qualities that now define his approach at sea.
Whether you're seeking adventure, tranquility, or a bit of both, Derek ensures your time onboard is smooth, safe, and tailored to your preferences. His calm demeanor, professional polish, and genuine enthusiasm for the sea make him a trusted guide for your charter.

Viera Chuda Chef /1st Mate
Viera is an experienced charter crew member who combines her skills as Chef, 1st Mate, and Stewardess to support smooth, enjoyable trips for guests and crew. She holds a Master’s degree in Public

Economics and has a strong background in hospitality, culinary service, and yachting. Viera is confident in the galley, preparing customized menus for up to 10 guests that reflect local flavors and meet dietary needs. She completed the IYT Superyacht Chef Course and most recently worked with TradWinds, a luxury all-inclusive charter company, aboard Fountaine Pajot 59’, 60’, and 70’ sailing catamarans.
In addition to her culinary work, Viera is skilled in deck operations, guest service, and water sports coordination. She speaks five languages and enjoys creating a friendly, welcoming atmosphere onboard for guests from around the world.

Stewardess Dunja Bobic
Raised along the Adriatic coast, Dunja entered the yachting industry in 2019, blending a strong foundation in hospitality and physiotherapy with a Yoga Teacher certification. Since then, she has worked as a Cook/Stewardess aboard chartered catamarans and motor yachts, building solid experience in guest service and onboard care. Energetic, positive, and highly adaptable, Dunja is now excited to bring her skills and enthusiasm to the Caribbean charter scene.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter
2025 to 2026
$48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer
2026
$48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
60
Beam
33.5
Draft
5.75
Designer
Sunreef Yachts
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
12Kts
Dinghy/Tender
15ft
Dingy Max. Passengers
8
Dinghy hp
90
Wash basins
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x 150hp Volvo Penta2 x Onan 19.5 Kw
Generators
Yes
Cruising speed
8Kts
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Relentless is a 60′ Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 primary king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32′ smart TVs in all staterooms plus wireless charging pads in all bed side tables.

Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads

Aft deck lounge and alfresco dining

Fly-bridge with 360 degree view and sun pads

Yamaha bluetooth JL speakers throughout the yacht

32 bottle wine fridge

Full A/C

Berth dimensions:
Owner’s cabin berth is 68’ wide
Other cabin berths are 62’ wide

Location
Winter Cruising Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Preferred Port
WE
Other Port
Nanny Cay, YHG or SXM
Hours Between Charters
72
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
120v/240v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
Inq
Guests smokes
NO SMOKING
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
220g
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
Yes
Wake Board
Yes
2-Person Kayak
1
Float Mats
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling
Number of Rods
2
Underwater Camera
Yes
Other Water Toys

Crusader (6 person SUP)

4 person floating dock with chairs

8 underwater lights

Various floats & noodles

Seabob X 2

Wakeboard

Subwing

Tube


All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.


Sea scooters
No
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Irish
Captain License
RYA Yachtmaster Offshore 200T
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

BREAKFAST

 Always includes boat-made Canadian Maple Granola, Natural Greek Yogurt, Tropical Fruit Platter, Fresh Squeezed Orange Juice, Selection of Coffee, Decaf and Teas served daily.

Shakshuka Skillet;

North Aftrican Tomato Egg Bake with Lamb Sausage, Roasted Red Peppers, Fresh herbs and Feta

Classic Eggs Benedict;

Canadian Bacon, Boat-made Herbed Biscuits,  Lemon Hollandaise

West Coast Salmon Hash;

Alaskan Wild Smoked Salmon New Potato Hash, Lemon Dill Emulsion, Caribbean Avocado

 Grilled Grapefruit;

 Honey & Grand Marnier, Toasted Coconut, Bacon Chips

 Belgian Waffles;

 Vanilla Chantilly Whip, Warm Summer Berry Compote

Pain Perdue;

Boat-made Brioche French Toast,  Nutmeg & Passion Fruit Syrup

Dutch Babies;

German Style Pancakes with Lemon Mascarpone, Fresh Blueberries

Full American Breakfast

 Eggs Any Style, Pan Fries, Thick-cut Maplewood Smoked Bacon, Grilled Tomato

Toast & Confiture

LUNCH

Always followed by a cookie of the day!

Braised Beef Short Rib Sandwich;

Caramelized Dijon Onions , Blistered Cherry Tomatoes, Roquefort Melt on Toasted Sourdough

Thai Grilled Chicken Skewers;

 Spicey Sprout Salad, Pickled Carrot Ribbons, Handmade Roti, Zesty Peanut Satay

Bison Beef Sliders;

boat-made Challah Mini Buns, Aged Gouda, Casava Truffle Frîtes

Cochinita Pibil;

 Yucatan Style Tacos, Purple Slaw, Salsa Verde, Grilled Pineapple and Chili Lime Mexican Street Corn

 House Specialty Sushi Platter;

Selection of Ahi Tuna, Atlantic Salmon, King Prawns, or Vegetarian Maki Rolls with Lotus Root Chips, Wakame Salad & Steamed Edamame

Polenta Crusted Chicken Breast;

Fennel Pollen,  Romesco Sauce, Grilled Romaine Hearts, Yogurt Caesar Dressing, Parmesan Crisp

Fusion Tuna Niçoise;

Sesame Seared Ahi Tuna, Poached Purple Potatoes & Long Beans, Miso Aioli, Wasabi Foam

 Mango Prosciutto Flatbread;

 Fresh Burrata, Rocket Salad, Maple Balsamic Vinaigrette

HORS D’OEUVRES

 Happy hour delights paired with Julianna’s signature Cocktails!

 Phyllo Baked Brie;  Boat-made Crusty Baguette, Onion Confiture

Blue Crab Rangoon; Scallion Cream Cheese, Sweet Chili Dip

Italian Charcuterie and Olive Board;  Boat-made Rosemary Focaccia

Fresh Catch Ceviche; Avocado and Roasted Salsa Roja

Spanish Chorizo; Fried Plantain & Boat-made Pickled Cucumbers

House Seasame Crackers; Beet Hummus, Olive Tapenade, Toasted Chickpeas

Chevre and Grapes;  Rolled in Pistachios and Gold Foil with Pomegranate Molasses

 Rainbow Salad Rolls;  Rice Wraps, Edible Flowers, Cashew Nuoc Nam

 Foie Gras; Pear pearls, Thyme Phyllo Pillows

DINNER

STARTERS

 Caribbean Spiney Lobster Carpaccio;

 Lemon Dill Infused Olive Oil, Pickled Shallots,  Hawaiian Black Salt

 Avocado Cucumber Vichyssoise;

Parmesan Tuille, Herb oil

Californian Vera Cruz;

With Lime Poached Shrimp, Creme Fraiche

Watermelon Feta Salad;

Rocket and Roasted Pumpkin SeedsLime Mint Vinaigrette

Tuna à la Tahïtienne;

Lime and Coconut Milk, Roasted Garlic Crostini, Cilantro Caviar

Caribbean Cracked Conch Chowder;

Smoked Tomatoes, Sweet Corn Bisque, Dill Foam

Islands Curried Pumpkin Soup:

 Garam Masala Spiced with Coconut Cream & Papadum

 Melon Caprese Ensalata

Prosciutto, Baby Bocconcini, Basil Oil, Balsamic Pearls

MAIN COURSE

 Jamaican Jerk Pork Tenderloin Medallions;

Apple Glazed Red Cabbage, Pea Puree, Plantain Crisps, Orange Thyme Jus

 Five Spice Duck Magret;

Crispy skin, Passion Fruit Caramel, Polenta Cake, Scorched Bok Choy

Dukka Crusted Rack of Lamb;  

Cauliflower Mash, Labneh,  Pomegranate Molasses, Cilantro Mint Espuma

Prosciutto Wrapped Sous-vide Chicken Breast;

Boat-made Parsley Linguini, White Wine Parmesan Cream, Basil Tuilles

Hemp Heart Crusted Mahi Mahi;

Apple Saffron Butter, Broccolini, Roasted Sunchokes, Squid Ink Tuille

Sousvide Angus Beef Fillet Minion;

Mushroom Merlot Demi-Glaze, Truffle Mashed Potatoes, Asparagus Spears, Parsnip Crisps

Sous-Vide Butter Poached Lobster Tail,

Apple Celeriac velouté, Braised Baby Fennel , Nasturtium Leaf, Leek Foam

DESSERT

 Grilled PineappleLime Coconut Mousse, Spiced Rum Caramel

Poached PearsMaple Walnuts, Port Reduction, Blue Cheese Mousse

 Flourless Chocolate CakeBlack Currant Glaze, Candied Ginger, Gold Leaf

Espresso Martini Creme BrûléeChocolate Covered Coffee Beans

 Key Lime Semi-FredoGraham Cookie Crumble, Marshmallow Whip

Grenadian Chocolate Mousse “mud”, Eddible Almond “Dirt”, Fresh Flowers, Chocolate Rocks

Red Delicious Apple RosettesDulce de Leche, Vanilla Ice Cream

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