Catamaran Pura Vida

SAMPLE MENU

BREAKFAST

Shakshuka in Mini Copper Pans: Baked eggs in spiced tomato-pepper sauce with crumbled feta and parsley. Served with grilled pita.

Breakfast Blend: Prosciutto, soft-boiled egg, croissant, mini cheese wedge, jam, fresh figs and nuts.

Acai Bowls: Acai base blended with banana and berries. Topped with Strawberries, granola, coconut flakes and chia seeds

Quiche Trio: 1.Spinach, feta and pine nut. 2.Tomato, mozzarella and basil 3. Mushroom and Aged cheddar. Served on top of fresh arugula.

Smoked Salmon and Avo Toast: Toasted sourdough topped with smashed Avo, salmon ribbons and soft-boiled egg. Dill crème fraiche on the side.

French Toast Brule with Berries & Mascarpone: Thick-cut brioche French toast with torched sugar crust. Mascarpone and fresh mixed berries.

Papaya Boat with Greek Yogurt & Tropical Granola: Halved Papaya filled with Greek yogurt and tropical granola and honey.

Breakfast Sliders: Mini brioche buns filled with scrambled egg, crispy bacon and cheese. Served with a fruit salad.

LUNCH

Shrimp Tacos with Mango Salsa: Soft Tortillas with spicy shrimp and mango-lime slaw.

Chicken Ceasar Wraps: Romaine, Parmesan, grilled chicken and creamy Caesar dressing wrapped in a whole wheat Tortilla.

Grilled Halloumi Salad with Pomegranate Seeds: Grilled Halloumi served over arugula, sprinkled with pomegranate seeds and a honey-lemon design.

Chicken Power Bowl: Grilled chicken breast served over brown rice with roasted vegetables and a drizzle of tahini sauce.

Thai Chicken Lettuce Cups: Ground chicken sauteed with Thai spices, served in crisp lettuce leaves and topped with chopped peanuts, pineapple and fresh herbs.

Grilled Calamari & Chickpea Salad: Tender grilled calamari rings combined with chickpeas, cherry tomatoes, red onion and parsley, all tossed in a lemon vinaigrette.

Salmon Poke Bowl: Salmon marinated in a mix of soy sauce, lemon juice and sesame oil served over sushi rice. Accompanied by avocado slices, cucumber, pickled ginger and a sprinkle of sesame seeds.

APPETIZERS

Prosciutto & Melon Skewers: Sweet Melon cubes wrapped in thin slices of prosciutto.

Bruschetta Platter: An assortment of toasted baguette slices topped with various spreads and toppings such as tomato- basil, olive tapenade and honey goat cheese.

Charcuterie Board: An elegant assortment of cured meats, cheeses, fruits, nuts and crackers.

Tuna Tartare on Wonton Crisps: Diced raw tuna tossed in sesame- soy dressing, served on crunchy wonton chips and topped with avocado.

Miniature Crab Cakes with Remoulade: Bite-sized golden crab cakes served with a tangy, creamy Cajun-style sauce.

Miniature Meatballs: Tender beef meatballs with a lemon-garlic-parsley aioli.

Japanese Cucumber Rolls: Rolled cucumber slices filled with cream cheese, ginger and sesame.

DINNER

Herb Crusted Salmon with Asparagus: Herb Crusted pan-seared salmon served with lemon butter and white wine asparagus.

Indian Butter Chicken: Creamy tomato-based chicken curry served with basmati rice and garlic naan.

Chicken Parmesan with Capelli: Breaded chicken cutlets with marinara and mozzarella, baked and served with angel hair pasta.

Seared Tuna with Wasabi Mashed Potatoes: Ahi Tuna seared rare, served over creamy wasabi mash with sesame spinach and soy-ginger drizzle.

Greek Moussaka: Baked layers of eggplant, spiced beef and creamy bechamel served with Greek salad.

Shrimp Skewers with Cucumber & Mint Salad: Spicy Shrimp and pineapple skewers served with a cucumber and mint salad.

Ricotta Gnocchi with Sage Butter: Gnocchi filled with ricotta sauteed in browned butter with crispy sage and shaved parmesan.

DESSERTS TO DELIGHT

Coconut Tres Leches Cake: Moist sponge soaked in coconut milk, topped with whipped cream.

Affogato al Caffe: Vanilla gelato drowned in hot espresso.

Salted Caramel Brownie Bites: Fudgy, gooey brownie bites.

Chocolate & Chili Pudding: Spicy-smooth chocolate custard served in ramekins.

Poached Pears in Red Wine: Elegant, aromatic pears with spiced syrup served over vanilla-bean ice-cream.

Passionfruit Cheesecake Jars: Tangy tropical topping over whipped cheesecake base.

Tiramisu: Classic Italian dessert served in elegant glasses.