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Catamaran Plus 10

Where Luxury meets adventure!

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for next-level space, style, and Virgin Islands adventure. A true highlight is the hard-covered flybridge—the largest in its class—with plush daybeds and a full lounge for panoramic views from sunrise to stargazing. The bow’s sunken seating and trampoline add another favorite hangout, while the aft lounge’s teak table seats 8 for effortless alfresco meals. Inside, a spa-like interior features a drop-down TV and sleek bar for relaxed evenings. Sleeps up to 8 in 5 cabins, each with a private ensuite and individual A/C controls—ideal for extra space and privacy. Water toys are included for endless fun on the water, plus a strong tender for exploring. Big spaces. Calm luxury. Pure wow—PLUS 10 earns the name.

7-Night Charter Rates
From
$40,000 (2 passengers 7 nights)
To
$46,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
5
Length
59
Cabin Layout
5 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2025
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Crew photo

Captain David and Chef Emily bring a shared spirit of adventure, hands-on seamanship, and bold, ingredient-driven cuisine to every charter. After meeting and marrying on Kauai, they traded careers ashore for life aboard their own 44-foot ocean-going sailboat, cruising from California through Mexico and completing a 21-day Pacific crossing to Hawaii. Their experience living, sailing, fishing, and exploring together shapes a charter atmosphere that feels relaxed, engaging, and full of personality.

Click each crew profile to learn more about their background, experience, and personal story

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202612345678910111213141516171819202122232425262728293031
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May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Winter
2026 to 2027
$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Summer
2027
$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Additional Rates & Notes NA NA NA NA NA NA NA
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
59
Beam
31
Draft
5
Designer
Fountaine Pajot
Children Allowed
Yes
Air Conditioning
Yes
Flag
USA
Guests
8
Dinghy/Tender
Highfield 14' 420 Sport
Dingy Max. Passengers
8
Dinghy hp
60
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
2
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for elevated space, style, and Virgin Islands adventure. Her hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge for panoramic views from sunrise through stargazing. Forward, sunken seating and the trampoline create another inviting place to unwind, while the aft lounge offers a teak dining table for 8 and effortless alfresco meals.

Welcoming a maximum of 8 guests, PLUS 10 offers 5 queen cabins, each with a private ensuite and individually controlled A/C. Inside, the spa-like interior includes a drop-down TV and sleek bar for relaxed evenings onboard. Water toys and a capable tender add plenty of ways to explore between anchorages. Spacious, polished, and designed to give every guest room to settle in, PLUS 10 lives up to its name.

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
Tortola
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
No
Satellite tv
No
Bimini
No
Kosher
Inq
Nude
No
Guests smokes
No
Guest pets
No
Minimum age
2
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
No
Fishing Gear Type
Hand Reels
Underwater Camera
Yes
Other Water Toys

8 Person Dinghy With 60 HP
e-Foil
Sea Bobs
4 Subnado Sea Scooters
2 Stand Up Paddle Boards
Wakeboard
Towable Tube
Floating Mats
12 Snorkel Gear
Floating Couch & Chairs
Floating Toys
Yoga Mats

Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain License
USCG 100T
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.

Mexican Classic
Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.

Avocado Toast
Homemade seven grain bread, topped with microgreens. Guest Favorite

Pastrami Style Cured Salmon
Toasted bagel, cream cheese, capers, and pickled red onion.

Brioche French Toast
Warm berry compote, powdered sugar, and crispy bacon.

Chilaquiles
Crema fresa, salsa roja, fried eggs, and cilantro.

Yogurt Parfait
Homemade cinnamon granola crumble.

Crabcake Eggs Benedict
Served alongside roasted potatoes.

Fluffy Spinach and Cheese Omelet
Served with buttered toast.

 

MIDDAY
Grilled Romaine Caesar Salad
Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.

Beer Battered Mahi Tacos
Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.

Lettuce Wraps
Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.

Lamb Meatballs
Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite

Spicy Ahi Poke Tower
Pureed mango, seaweed salad, served with tamari rice crackers.

Half Baked Salmon
Served atop a roasted fennel and citrus salad.

Bacon Jam Sliders
Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.

Jerk Chicken Bowl
Pineapple slaw and basmati rice.

Pan Seared Mariners’ Sea Bass Sandwich
Tomato cucumber gazpacho, toasted ciabatta bun.

 

HORS D’OEUVRES
Salmon Tartare
Served with a Dijon mustard emulsion.

Seared Scallops
Topped with a miso ginger vinaigrette.

Dungeness Crab Wraps
Gem lettuce and cilantro.

Captain’s Conch Ceviche
Fresh and zesty conch ceviche.

Homemade Thin Crust Pepperoni Pizza
Classic and delicious, straight from the oven.

Bacon Wrapped Jalapeno Bombs
Perfectly spicy and savory.

Freshly Fried Wontons
Filled with cream cheese and beef tenderloin, served with mango chutney. Guest Favorite

 

MAIN
Baked Lobster on the Half Shell
Stuffed with brioche truffle stuffing.

New York Marinated & Grilled Steak
Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite

Honey with a Kick BBQ Ribs
Classic mac ‘n’ cheese, green beans, and cast iron cornbread.

Chicken Marabella
Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.

Seafood Linguine
Creamy, cheesy, and satisfying.

Teriyaki Baked Salmon
Served with a warm edamame and ginger salad.

Braised Beef Short Ribs
Accompanied by wasabi mashed potatoes and roasted heirloom carrots.

Dutch Oven Cochinita Pibil
Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.

 

DESSERT
Chocolate Ganache Brownie
Served with homemade peanut butter ice cream. Guest Favorite

Salted Caramel Cheesecake
With an oreo crust.

Lemon Berry Cake
Light and airy mascarpone icing with sugared berries.

Kentucky Derby Pie
Chocolate chips, pecans, and a flaky crust.

A Backwards Crumble
Vanilla custard crumbled with thick berry ice cream.

Chocolate Chip Cookies
Classic and irresistible!

SPECIALTY COCKTAILS
Guava Margarita
Tajin salted rim, Reposado Tequila.

Espresso Martini
Creamy and strong.

Cucumber Saki Martini
With a squeeze of lime.

Painkiller
Guest Favorite.

Passionfruit Mojito
Refreshing and tropical.

Aperol Spritz
A classic, light, and bubbly.

Cactus Colada
A twist on the traditional piña colada.

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