Skip to main content

Catamaran Plus 10

Where Luxury meets adventure!

This brand new 2025 59′ Fountaine Pajot Samana sailing catamaran is nothing short of extraordinary. Plus 10 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning.

The saloon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all of the Caribbean in.

***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***

Book Now
7-Night Charter Rates
From
$37,000 (2 passengers 7 nights)
To
$43,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
59
Cabin Layout
4 Queens en-suite w/AC
Designer
Fountaine Pajot
Launched
2025
Home Port
Yacht Haven Grande, St. Thomas, USVI
view all details Link Arrow

Photo Gallery

Experience the extraordinary aboard the brand-new Fountaine Pajot Samana 59’ catamaran, Plus 10. This impressive sailing catamaran is designed for spacious entertainment, offering unparalleled comfort and elegance. Its expansive, hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge area, perfect for soaking in panoramic views. Inside, the main floor lounge includes a drop-down television and a stylish bar, blending relaxation with sophistication. The covered aft lounge boasts a beautiful teak table that seats eight comfortably, while the sunken seating area on the bow—with its large trampoline—provides a distinctive spot to unwind. Below deck, Plus 10 features five en-suite cabins, each with individual air-conditioning controls for ultimate comfort. With space for up to eight guests, there’s the option for solo occupancy if desired, ensuring everyone can spread out and relax. From the moment you come aboard, you’ll sense the spa-like ambiance of the interior. A curated décor creates a tranquil environment, and generous open spaces invite you to bask in the sun, lounge in comfort, or dive into exciting onboard activities. Meanwhile, Chef Emily delights every palate with exquisitely prepared meals, turning each day into a culinary celebration. For those seeking adventure, Plus 10 comes fully equipped: a Seabob, an eFoil, four Subnados, paddleboards, snorkeling gear, and an assortment of floats. A powerful dinghy, perfect for towing wakeboarders, adds another layer of excitement for thrill-seekers. Under the guidance of Captain David, whose expertise and calm demeanor set the tone for a relaxing voyage, you’ll effortlessly glide through the Virgin Islands’ turquoise waters and lush landscapes. Whether you’re sailing with the engines off and the sails full or simply taking in the stunning surroundings, each moment on Plus 10 is truly transformative. Both David and Emily bring a passion for creating unforgettable journeys, ensuring every detail is perfectly tailored to your desires. Each day is yours to shape—unwind on board, explore vibrant underwater realms, venture ashore to discover local culture, or hike through breathtaking mountain trails. The Virgin Islands become your personal playground, offering the perfect fusion of adventure and serenity. We can’t wait to share Plus 10 with you, confident your journey will be nothing short of spectacular. This experience will be more than just a 10—it will be a PLUS 10!
view gallery (19)

Meet the Crew

Crew photo
David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!


David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.

Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.

We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202512345678910111213141516171819202122232425262728293031
Sep 2025123456789101112131415161718192021222324252627282930 
Oct 202512345678910111213141516171819202122232425262728293031
Nov 2025123456789101112131415161718192021222324252627282930 
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025 		$37,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000
Winter
2025 to 2026 		$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Summer
2026 		$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Winter
2026 to 2027 		$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
59
Designer
Fountaine Pajot
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Menu

SAMPLE MENU

Breakfast

Avocado Toast with Egg, Sprouts, & Crispy Bacon

Fluffy Spinach And Cheese Omelet, Buttered Toast

Chia Pudding

Banana Nut Bread

Acai Fruit Smoothie Bowls, Topped with Coconut Flakes, Choc Chips, Sliced Banana, Nuts

Homemade Tropical Seeded Granola

“Big Bowl Of Energy”, Oats, Flax, Chia Topped with Walnuts, Berries

Roasted Cilantro Mac Nut Pesto Potatoes, Chipotle Aioli

 

Lunch

Honey Mustard Grilled Chicken Sandwich/Salad, Sweet Pickles, Chips

Beer Battered Fish Tacos with Cilantro Jalapeno Aioli, Bed Of Greens

Kale Caser Salad with Grilled Shrimp

Mango & Coconut Ceviche, Jalapeno, Red Onion, Tortilla Chips, Fresh Lime

Build Your Own Sandwich / Salad

Fried Rice with Extra Veggies

 

Vegetarian Lunch

Black Quinoa, Roasted Sweet Potato, Fried Tofu/Tempeh, Garlic Aioli, Almonds

Lettuce Wraps with Ginger, Cashews, Mushrooms, Peppers

Bean & Cheese Burritos, Fire Roasted Salsa

Egg Salad Or “Egg” Salad with Tofu, Turmeric

Lentil Burritos

Falafel, Cucumber Mint Red Onion Salad, Chipotle Hummus, Couscous/Quinoa

 

Salads

Honey Tarragon Arugula Salad with Grapefruit, Mac Nuts, And Local Chevre

Grilled Romaine Cesar Salad, Anchovies, Parmesan Cheese, Black Pepper, Lemon Juice

Roasted Beets, Goat Cheese, Mixed Greens, Lilikoi Vinaigrette, Toasted Pecans

Papaya Pecan Coleslaw

Broccoli Salad, Raisins, Cashews

 

Snacks

Tri Salsa- Avocado, Roasted Tomato, Burnt Pineapple

Cut, Chilled Fruit

Jalapeno Poppers Wrapped with Bacon

Coco Shrimp with Chili Lime Dipping Sauce

Seared Ahi Wonton Nachos, Wasabi Aioli, Tobiko

Edamame Hummus

Spring Rolls, Veggie Or Chilled Shrimp

Sashimi

 

Vegetarian Snacks

Fried Lumpia Rolls with Cabbage, Carrots

Roasted Eggplant Tostadas

Cheese Plate with Candied Pecans, Sesame Whole Wheat Crackers, Homemade Fruit Jam

 

Dinner

Teriyaki Marinated Tenderloin, Kabocha Squash Puree, Lemon Pepper Asparagus

Juicy Organic Beef Burger with Bacon Jam, Provolone Cheese, And Homemade Pickles. Served with Regular and Sweet Potato Fries

Creamy Cilantro And Mac Nut Pesto Seafood Pasta, Crusty Bread, Roasted Broccoli

Cochinita Carne Taco Night, Mexican Rice, Black Beans

Caldo De Res Sopa with Toppings

Slay N Filet Fresh Fish On The Grill, Lemon Butter, Tartar Sauce

Homemade Breads- Flax & Chia Whole Wheat, Cinnamon Challah, Caramelized Onion Focaccia

Crab Cakes/ Lobster Cakes with Saffron Cream Sauce, Grilled Veggies

 

 

Vegetarian Dinner

Poblano & Cream Cheese Enchiladas

Rice Noodles, Snow Peas, Broccoli, Peanuts, Peanut Sauce, Mung Beans Sprouts

Beer Battered Avocado Tacos

Stuffed Bell Peppers, Rice, Beans, Mushrooms, Garlic, Cheese

Portabello Mushroom Burger, Veggie Kabobs

Lentil Soup with Carrots, Potatoes

Green Curry, Kaffir Leaf, White Rice, Bamboo Sprouts, Veggies

 

Super Healthy Add Ons

Milk Kefir & Water Kefir

Sprouted Mung Beans

Kombucha

 

Dessert

Assorted Homemade Ice Creams- Sweet Potato, Rose Apple, Vegan Coconut Choc Chip, Mango Sorbet

Warm Bananas Fosters And Whip Cream

Mac Nut Brownies

Persimmon Fruit Crumble

Chess Pie, Chocolate Pie

Strawberry Cake

Pineapple Upside Down Cake, Cherries

 

Cocktails

Empress Tonic, Muddled Cucumber, Grapefruit And Tonic, Empress Gin On Top

Rising Tide, Jalapeno Syrup, Pineapple, Tequila

Mai Tai, Pineapple Orange Guava Juice, Dark & Light Rum, Almond Orgeat

Mojitos with a Lilikoi Twist

Wine Spritzers!!

Pina Coladas with Dark Rum Float

Strawberry Infused Reposado, Chilled Limoncello

 

Kids Meals

Make Your Own Pizza with Pepperoni, Ham, Pineapple

Simple Cesar Salad with Cheese And Croutons

Shredded Chicken Tacos, Add Your Own Toppings

Guacamole

Rice Cakes with PB, Apples

Spaghetti & Meatballs

Frozen Banana Smoothies

Interested in booking?

"*" indicates required fields

MM slash DD slash YYYY
This field is for validation purposes and should be left unchanged.