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Catamaran Plus 10

Where Luxury meets adventure!

Experience the extraordinary aboard the brand-new Fountaine Pajot Samana 59’ catamaran, Plus 10. This impressive sailing catamaran is designed for spacious entertainment, offering unparalleled comfort and elegance. Its expansive, hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge area, perfect for soaking in panoramic views. Inside, the main floor lounge includes a drop-down television and a stylish bar, blending relaxation with sophistication. The covered aft lounge boasts a beautiful teak table that seats eight comfortably, while the sunken seating area on the bow—with its large trampoline—provides a distinctive spot to unwind.

Below deck, Plus 10 features five en-suite cabins, each with individual air-conditioning controls for ultimate comfort. With space for up to eight guests, there’s the option for solo occupancy if desired, ensuring everyone can spread out and relax. From the moment you come aboard, you’ll sense the spa-like ambiance of the interior. A curated décor creates a tranquil environment, and generous open spaces invite you to bask in the sun, lounge in comfort, or dive into exciting onboard activities.

Meanwhile, Chef Emily delights every palate with exquisitely prepared meals, turning each day into a culinary celebration.

For those seeking adventure, Plus 10 comes fully equipped: a Seabob, an eFoil, four Subnados, paddleboards, snorkeling gear, and an assortment of floats. A powerful dinghy, perfect for towing wakeboarders, adds another layer of excitement for thrill-seekers. Under the guidance of Captain David, whose expertise and calm demeanor set the tone for a relaxing voyage, you’ll effortlessly glide through the Virgin Islands’ turquoise waters and lush landscapes.

Whether you’re sailing with the engines off and the sails full or simply taking in the stunning surroundings, each moment on Plus 10 is truly transformative. Both David and Emily bring a passion for creating unforgettable journeys, ensuring every detail is perfectly tailored to your desires. Each day is yours to shape—unwind on board, explore vibrant underwater realms, venture ashore to discover local culture, or hike through breathtaking mountain trails. The Virgin Islands become your personal playground, offering the perfect fusion of adventure and serenity. We can’t wait to share Plus 10 with you, confident your journey will be nothing short of spectacular. This experience will be more than just a 10—it will be a PLUS 10!

7-Night Charter Rates
From
$37,000 (2 passengers 7 nights)
To
$46,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
5
Length
59
Cabin Layout
4 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2025
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

Crew photo
David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!


David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.

Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.

We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$37,000 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000
Winter
2025 to 2026
$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Summer
2026
$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Winter
2026 to 2027
$40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
59
Beam
31
Draft
5
Designer
Fountaine Pajot
Children Allowed
Yes
Flag
USA
Guests
8
Dinghy/Tender
Highfield 14' 420 Sport
Dingy Max. Passengers
8
Dinghy hp
60
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
2
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

5 guest cabins – Queens
8 pax maximum
Crew will take Port forward cabin.

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Hammock
No
Deck Shower
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Satellite tv
No
Kosher
Inq
Nude
No
Guest pets
No
Minimum age
2
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
12
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Fishing Gear Type
Hand Reels
Underwater Camera
Yes
Other Water Toys

Seabob

eFoil

4 Subnados

Wakeboard

Tube

2 Stand Up Paddle Boards

Floating Couch & Chairs

Snorkeling Gear

Floating Toys

Yoga Matts


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain License
USCG 100T
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.

Mexican Classic
Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.

Avocado Toast
Homemade seven grain bread, topped with microgreens. Guest Favorite

Pastrami Style Cured Salmon
Toasted bagel, cream cheese, capers, and pickled red onion.

Brioche French Toast
Warm berry compote, powdered sugar, and crispy bacon.

Chilaquiles
Crema fresa, salsa roja, fried eggs, and cilantro.

Yogurt Parfait
Homemade cinnamon granola crumble.

Crabcake Eggs Benedict
Served alongside roasted potatoes.

Fluffy Spinach and Cheese Omelet
Served with buttered toast.

MIDDAY
Grilled Romaine Caesar Salad
Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.

Beer Battered Mahi Tacos
Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.

Lettuce Wraps
Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.

Lamb Meatballs
Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite

Spicy Ahi Poke Tower
Pureed mango, seaweed salad, served with tamari rice crackers.

Half Baked Salmon
Served atop a roasted fennel and citrus salad.

Bacon Jam Sliders
Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.

Jerk Chicken Bowl
Pineapple slaw and basmati rice.

Pan Seared Mariners’ Sea Bass Sandwich
Tomato cucumber gazpacho, toasted ciabatta bun.

HORS D’OEUVRES
Salmon Tartare
Served with a Dijon mustard emulsion.

Seared Scallops
Topped with a miso ginger vinaigrette.

Dungeness Crab Wraps
Gem lettuce and cilantro.

Captain’s Conch Ceviche
Fresh and zesty conch ceviche.

Homemade Thin Crust Pepperoni Pizza
Classic and delicious, straight from the oven.

Bacon Wrapped Jalapeno Bombs
Perfectly spicy and savory.

Freshly Fried Wontons
Filled with cream cheese and beef tenderloin, served with mango chutney. Guest Favorite

 

MAIN
Baked Lobster on the Half Shell
Stuffed with brioche truffle stuffing.

New York Marinated & Grilled Steak
Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite

Honey with a Kick BBQ Ribs
Classic mac ‘n’ cheese, green beans, and cast iron cornbread.

Chicken Marabella
Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.

Seafood Linguine
Creamy, cheesy, and satisfying.

Teriyaki Baked Salmon
Served with a warm edamame and ginger salad.

Braised Beef Short Ribs
Accompanied by wasabi mashed potatoes and roasted heirloom carrots.

Dutch Oven Cochinita Pibil
Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.

 

DESSERT
Chocolate Ganache Brownie
Served with homemade peanut butter ice cream. Guest Favorite

Salted Caramel Cheesecake
With an oreo crust.

Lemon Berry Cake
Light and airy mascarpone icing with sugared berries.

Kentucky Derby Pie
Chocolate chips, pecans, and a flaky crust.

A Backwards Crumble
Vanilla custard crumbled with thick berry ice cream.

Chocolate Chip Cookies
Classic and irresistible!

SPECIALTY COCKTAILS
Guava Margarita
Tajin salted rim, Reposado Tequila.

Espresso Martini
Creamy and strong.

Cucumber Saki Martini
With a squeeze of lime.

Painkiller
Guest Favorite.

Passionfruit Mojito
Refreshing and tropical.

Aperol Spritz
A classic, light, and bubbly.

Cactus Colada
A twist on the traditional piña colada.

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