Skip to main content

Catamaran Physalia

Where Luxury meets adventure!

S/V Physalia, crewed and operated by her owners Chris and Kaya.

Masters level marine scientists, Chris & Kaya can offer your clients a deep immersion into the ocean world, each of them able to engage in discussion on any point of curiosity about the ocean, geology, and wildlife that abound in the Virgin Islands.  They also cater to specialty water sports including kitesurfing and wing-foiling support, as well as onboard SCUBA diving with diving instruction available.

Possibly unique to Physalia, they even have a 15’ double/single scull crew-style row boat on-board in addition to their normal dinghy.

They love treating their guests to out of the way anchorages, scenic naturalist guided hikes, fishing, free diving, paddle boarding, and kayaking. Their top-notch culinary offerings feature local ingredients and cuisines from around the world and have gotten rave reviews.

The third member of the crew and official ship’s ambassador is a very well-behaved and well-trained local pup named Waldo who melts hearts everywhere he goes. Please consider them for your clients, they won’t be disappointed!

7-Night Charter Rates
From
$19,000 (2 passengers 7 nights)
To
$23,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
52
Cabin Layout
3 Queens en-suite with A/C
Designer
Lagoon
Launched
2007
Home Port
Yacht Haven Grande, St. Thomas, USVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
MEET YOUR CREW - Captain Chris Stubbs and Captain/Chef Kaya Carrion

Chris has been sailing since he was a small child growing up surrounded by the barrier islands and marshes of the Carolinas. His first jobs were teaching sailing and then crewing larger monohulls which led to several months aboard a 120’ schooner in New Zealand at 18. At the College of Charleston, he doubled in Anthropology and Geology with a minor in Archeology while first working as a Divemaster and Aquarium Diver, and then later joining the scientific and marine crews aboard oceanographic research vessels. Chris continued working aboard research and survey vessels through grad school while completing his Masters in Geology at UCSB. In this time, he made the first maps of tens of thousands of seafloor methane seeps in offshore California, the Gulf of Mexico, and Siberia. He also began taking friends on epic bareboat sailing adventures in the Channel Islands while advancing his scuba background and exploring his new obsession of kitesurfing.

Following grad school, he continued working in the marine geophysical survey and oceanography industries beginning in Antarctica. In 2013, he established his own freelance consulting business, and to date has worked in all the world's oceans and continents while maintaining an excellent offshore safety record. A passionate maritime tour guide, Chris holds a 100-ton USCG Master Captain license and loves introducing his charter guests to the wonders of the Virgin Islands. A life-long extrovert, Chris loves meeting people from all walks of life and sharing stories. He spends his free time traveling, kitesurfing/foiling, trying to break out of the beginner ranks of free diving and wing foiling, and playing in the ocean with his wife Kaya.


Kaya was born and raised in Puerto Rico. She spent her life fishing, crewing, and living aboard boats traversing the British, US, and Spanish Virgin Islands, particularly Culebra Island where her family vacation home was located. Kaya was introduced into the world of scientific SCUBA diving at Florida International University where she obtained her Bachelor's degree and worked in a seagrass ecology lab. Kaya graduated summa cum laude, with undergraduate research experience, and membership into Phi Beta Kappa honor society. Her marine biology career continued soon after in the Virgin Islands, where she completed her Master's degree and expanded her diving experience, becoming a certified technical diver with TDI advanced nitrox and decompression diving.

More recently, Kaya’s marine science career focuses on tropical coral and fish ecology. Her diving experiences have been incredibly unique with hundreds of scientific dives completing surveys for coral health, coral reef fishes, lobster, and more. Kaya is also a highly skilled captain and holds a USCG 100-ton Master license. Apart from her ocean experiences, Kaya is fully bilingual and grew up in a family of passionate foodies including several professional chefs. Her food passion started with Puerto Rican cuisine, but grew after traveling the world where she learned and became passionate about authentic foods from Vietnam, Thailand, Mexico, Italy, Japan, Greece, Peru, South Korea, Morocco, and many other countries, cooking and learning from locals at homestays throughout her multiple backpacking journeys. Kaya can provide signature dishes from many regions of the world and cater to a broad array of pallets.

Kaya and Chris met on a marine science job in Culebra, PR in 2015 and were soon spending every free moment together. After the job, Chris followed Kaya first around Puerto Rico, and then began visiting her between jobs. Conspiring with her sisters, Chris surprised Kaya during a visit to see family in Ireland when she finally agreed to be his girlfriend. They have since crossed the US via campervan, traveled through dozens of countries, and lived in CA, FL, PR, and the USVI together. They have made a point of taking regional cooking classes as they have traveled the world, and take pride in being adventurous eaters. They are both passionate marine scientists with teaching experience at the university level, and love introducing their guests to the wonders of the ocean world. Their combined skills and experience offer travelers a broad array of options for indulging in all aspects of life at sea. They specialize in the BVI, USVI, and Spanish VI where Kaya grew up cruising and they both know intimately. Chris and Kaya got engaged on a trip to Australia in 2022 and celebrated their wedding in June 2024.

Be sure to follow Physalia on instagram! @sv_physalia

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202512345678910111213141516171819202122232425262728293031
Sep 2025123456789101112131415161718192021222324252627282930 
Oct 202512345678910111213141516171819202122232425262728293031
Nov 2025123456789101112131415161718192021222324252627282930 
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2024 to 2025
$19,000 $20,000 $21,000 $22,000 $23,000
Summer
2025
$19,000 $20,000 $21,000 $22,000 $23,000
Summer
2024
$18,000 $19,000 $20,000 $21,000 $22,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
52
Beam
28.5
Draft
4.7
Designer
Lagoon
Children Allowed
Yes
Flag
USA
Guests
6
Max. Speed
10 knots
Dinghy/Tender
13ft
Dingy Max. Passengers
8
Dinghy hp
40hp
Wash basins
3
Heads
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 Yanmar engines and 1 generator
Generators
Yes
Refit
2016, 2022, 2024
Range
200 miles
Fuel
1.5
Cruising speed
6-8 knots
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

3 queen cabins

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US)
Summer Cruising Area
Caribbean Windwards, Caribbean Virgin Islands (US)
Preferred Port
St. Thomas
Other Port
St. Thomas
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
12 Volt and 115v onboard
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Books
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
Inq
Guests smokes
Transom steps
Guest pets
Yes
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes 115V
Water capacity
254 GAL
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
No
Scurfer
No
Wake Board
Yes
1-Person Kayak
Yes
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling
Number of Rods
6
Underwater Camera
Yes
Other Water Toys

Captain is a certified sailing instructor and is happy to teach guests the basics of sailing


Surf boards by req

Wakeboard

Kneeboard

Floating mat

2 Stand-Up Paddle boards

1 Kayak

Selection of snorkeling gear for all guests

6 Fishing rods and tackle – Shimano

Double/Single scull row boat


Sea scooters
No
Kneeboard
Yes
Windsurfer
No
Swim platform
No
Boarding ladder
Aft Sugar Scoop
Sea bobs
No
Kite boarding
Yes
Kite boarding details
If guests are interested in Kiteboarding or wing foiling, the crew will build this into the itinerary and make the necessary arrangements for equipment
Scuba & Crew
Scuba Info
Onboard
Resort Course
200-150 per dive
Personal BCs
4
Regulators
5
Number of Divers
6
Air Compressor
Onboard
Captain Nationality
US
Captain License
100-ton Master
Crew Smokes
No
Crew Pets
Yes
Caters to Special Diets
Yes
Menu

SAMPLE MENU

BREAKFAST

Gravlax, eggs, avocado, mustard aioli, sourdough

Quiche of the day

Tortilla de patatas

Lemon ricotta pancakes

Sizzling shakshuka, flatbread

Fresh baked Irish brown bread, eggs, vine roasted tomatoes, mushrooms, bacon

Yogurt, seasonal fruit, granola, honey

LUNCH

Grilled peach burrata salad

Beer battered local fish sandwich on homemade potato bun

Fresh baked focaccia, mortadella, pesto, mozzarella, semi sundried tomatoes, balsamic glaze

Seared duck breast, Vietnamese green papaya salad

Local fish ceviche

Puerto Rican asopao, avocado, tostones

Lionfish taco on homemade corn tortilla

APPETIZERS

Baba ghanoush, flatbread

Lobster croquettes

Fermented tea leaf salad

Spicy tuna on crispy rice paper

Fresh baked potato buns, herbed butter

Local fish carpaccio

Mushroom soup made with St. Thomas grown mushrooms

DINNER

Rack of lamb, roasted carrots with harissa, grilled califlower salad, saffron couscous

Puerto Rican oxtail fricassee, rice, avocado, plantains

Burmese chicken coconut curry, jasmine rice, paratha

Sushi night!

Cedar plank fish of the day, celery root puree, parsley aioli, zucchini

Pan seared local fish, Greek salad, lemon roasted potatoes, flatbread, tzatziki

Homemade pumpkin ricotta tortelini, seared scallops, sage brown butter, crispy sage

DESSERTS

Pistachio cake

Coquito

mango sticky rice

Chocolate chip cookies, sea salt

Espresso chocolate cake, vanilla ice cream

passionfruit squares

Tiramisu

Interested in booking?

"*" indicates required fields

MM slash DD slash YYYY
This field is for validation purposes and should be left unchanged.