Skip to main content

Catamaran Penny Jo

Where Luxury meets adventure!

7-Night Charter Rates
From
$18,000 (2 passengers 7 nights)
To
$22,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
45
Cabin Layout
3 Queens en-suite w/AC
Launched
2021
Home Port
Nassau Harbour, Nassau, Bahamas

Meet the Crew

Crew photo
Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.

Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.

Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.

In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”


Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.

Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.

Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.

Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.

In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.

They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Aug 202512345678910111213141516171819202122232425262728293031
Sep 2025123456789101112131415161718192021222324252627282930 
Oct 202512345678910111213141516171819202122232425262728293031
Nov 2025123456789101112131415161718192021222324252627282930 
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025
$23,000 $23,500 $24,000 $24,500 $25,000
Winter
2025 to 2026
$23,000 $23,500 $24,000 $24,500 $25,000
Summer
2026
$24,000 $24,500 $24,000 $25,000 $26,000
Winter
2026 to 2027
$24,000 $24,500 $25,000 $25,500 $26,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
45
Flag
BVI
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Nassau Harbour, Nassau, Bahamas
Menu

SAMPLE MENU – PENNY JO

 

Breakfast

Smoked Salmon Eggs Benedict
smoked salmon capers cream cheese on an English muffin topped with hollandaise sauce

Greek Yogurt & Granola
with fresh fruit and assorted pastries

Three Egg Omelet
mushrooms onions green peppers cheddar cheese jalapeno peppers served with crispy bacon and whole wheat toast

Coconut French Toast
Bahamian coconut bread, served with maple syrup and link sausages

Classic Quiche Lorraine
gruyere cheese, shallots and spinach served with hash browns and fresh fruit

Scramble Eggs
served with avocado toast and Canadian bacon

Blueberry Pancakes
stacks of blueberry pancakes, served with maple sauce and crispy bacon

 

Lunch

Grilled Shrimp Caprese
mango, avocado, tomatoes and mozzarella, served with a balsamic drizzle and grilled chicken slices

Classic Chicken Caesar
with blackened chicken, topped with shaved parmesan cheese

Margherita Flatbread Pizza
mozzarella, tomatoes, fresh basil and garlic. Served with a garden salad

Local Fish Cakes
served on a bed of lettuce with an aioli sauce

Chilled Shrimp and Pasta Salad
served with crusty garlic bread

Barbecued Chicken and Vegetable Kebabs
on a bed of garden greens, with a light vinaigrette dressing

Bahamian Lobster Club Sandwich
Grilled lobster, crispy bacon, baby Swiss cheese on local Bahamian bread with lettuce and tomatoes

 

Appetizers

Smoked Salmon Cucumber
sliced cucumbers with cream cheese, topped with smoked salmon and fresh dill

Bahamian Conch Fritters
served with an aioli dipping sauce

Fruit and Cheese Platter
an assortment of cheeses, fresh fruit and crackers

Baked Brie
oven baked brie with almonds, served with crunchy crostini, raspberry jam and red grapes

Baked Spinach and Artichoke Dip
served with an array of fresh vegetables and crackers

Shrimp Cocktail
with horseradish cocktail and aioli sauce

 

Dinner

Surf and Turf
grilled ribeye steak, topped with sauteed garlic shrimp, served with new potatoes and fresh green string beans

Oven Roasted Chicken Quarters
served with Bahamian beans and rice and macaroni and cheese

Grilled Bahamian Hog Snapper
topped with freshly made pineapple salsa, served with cilantro lime rice and glazed carrots

Roasted Garlic and Sundried Tomato Shrimp
sauteed in extra virgin olive oil, tossed with linguine, topped with shaved parmesan cheese, served with toasty garlic bread

Local Bahamian Lobster
grilled, served with mango salsa, jasmine rice and mixed vegetable medley

Seared Tuna Steak
with smashed potatoes and zucchini

Grilled Pork Tenderloin
with sauteed potatoes and steamed broccolini

 

Tropical Cocktails

The Penny Jo
Pina Colada
Rum Punch
Goombay Smash
Bahama Blue
Rum Runner
Cranberry Split
Mojito
Bahama Mama
Dark and Stormy
Pain Killer
Dirty Banana
Mud Slide
Daiquiri

Interested in booking?

"*" indicates required fields

MM slash DD slash YYYY
This field is for validation purposes and should be left unchanged.