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Catamaran Oui Cherie

Where Luxury meets adventure!

Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It’s accommodations are fit for the collaboration of adventure and gratification.

Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it!

There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired.

When asked the question, “Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie”.

7-Night Charter Rates
From
$21,000 (2 passengers 7 nights)
To
$23,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
52
Cabin Layout
3 Queen en-suite cabins with A/C
Designer
Lagoon
Launched
2017
Home Port
West End, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Meet your Captain, Michael
 

Your guide, and helm for an incredible week at sea! With years of experience across luxury charters, sailing, and diving, Michael’s favorite part of being a captain is making sure every guest has the trip of a lifetime.

As both a seasoned captain and a PADI Divemaster, he’s just as happy taking you to hidden dive spots, throwing out a fishing line, or prepping top-tier water activities as he is navigating smooth waters. Having also worked as a yacht chef, Michael gets the art of hospitality inside and out—bringing a calm, easygoing energy to the deck where safety and great times go hand in hand.

Whether you want an action-packed week of water sports or a relaxing cruise soaking in the sun, Michael’s practical, hands-on approach ensures your charter is safe, seamless, and completely unforgettable.

 

Meet your Chef, Lorne

 

I’m a South African chef, ocean lover and firm believer that good food, good people and a bit of adventure make for a pretty great life.

I’m naturally outgoing, easy-going and always up for trying something new. Whether that’s finding a hidden beach, getting in the water, exploring somewhere I’ve never been.

In the galley, I love keeping things fresh, creative and relaxed. I enjoy getting to know guests and finding out what they love to eat, then turning that into food that feels personal rather than just another meal.

I’m happiest when everyone is around the table, plates are getting cleared way too quickly and there’s plenty of laughter.

I’m a big believer in bringing good energy to a boat. I’m hardworking, reliable and calm when things get busy, but I also think a charter should feel like a holiday, not a business meeting!

When I’m not cooking, you’ll probably find me somewhere near the ocean, exploring, diving, surfing, fishing or planning the next adventure.


 

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Sep 2026123456789101112131415161718192021222324252627282930 
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Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2026 to 2027
$21,000 + exp $21,500 + exp $22,000 + exp $22,500 + exp $23,000 + exp
Summer
2027
$21,000 + exp $21,500 + exp $22,000 + exp $22,500 + exp $23,000 + exp
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
52
Beam
29
Draft
5
Designer
Lagoon
Children Allowed
Yes
Air Conditioning
Yes
Flag
US
Guests
6
Max. Speed
12
Wash basins
4
Heads
4
Engines
Dual Yanmar 80 HPOnan 21.5kwBow Thruster
Cruising speed
8
Accomodation
Guest Cabins
3
Guest Electric Heads
4
Accommodation Description

3 Guest Cabins – Cabin height 6’9″
3 Queen Staterooms 
Salon height is 7′

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (BVI)

Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
1 Trawling (6 rods)
Other Water Toys

1 x Sub Wing
20′ Aqua Lily Pad
Water Skis available if requested
Complementary USVI and BVI map to track your charter

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
No
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
6
Regulators
6
Weights
6
Number of Divers
6
Dives per Week
3
Air Compressor
Not Onboard
Crew Smokes
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfasts
Tropical Fruit platter or a Cheese platter
Toast & Jam, Bagels & cream cheese or English muffins
Yogurt Assorted cereals
Granola Banana Cups or Oat Banana Muffins, Banana Bread
Eggs Florentine & bacon
Baked Omelet with warm salsa served with sausage
“Portholes” with Bacon
Mini Pancakes or French toast with syrup
Juice, Coffee and/or Tea

Luncheons
Jerk Mahi Mahi & Pineapple salsa salad
Chicken Salad with fresh bread or pitas
“Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapeños, cheese
Tuna Nicoise & Beer Bread
Coconut Meatballs served with banana salsa, lentil salad and a variety of condiments
Coconut Curry Chicken Roti with spicy island slaw

Snacks
Herb Dip & Crudities
Black Bean dip with vegetables & water crackers
Hummus and pita triangles
Tzatziki with crudités, crackers or toasted bread slices
Pineapple Mango Salsa Dip
Vegan Tapenade
Cream Cheese with Sweet Chili sauce served with plantain chips and crackers

Starters
Callaloo Soup or Coconut Curry Butternut Squash Soup
Shrimp Ceviche with Corn Tortilla Chips
Eggplant Stacks
Brie & Caramelized Onion Tarts
Bruschetta

Main courses
Mango Chicken, Chili Lime Christophines and green beans, leaf salad
Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables

Desserts
Key Lime Pie
Rum Fudge Pie
Passion Fruit Delight
BBQ Bananas
Rum cream mousse
After dinner coffee and a selection of cordials or liquors

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