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Catamaran On A Whim III

Where Luxury meets adventure!

A well-appointed 2024 Lagoon 46, On A Whim III offers relaxation, luxury and adventure for up to 6 lucky guests.

7-Night Charter Rates
From
$22,000 (2 passengers 7 nights)
To
$25,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
46
Cabin Layout
3 Queens en-suite with A/C
Designer
Lagoon
Launched
2024
Home Port
West End, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo

John was raised on Southern-home cooking and charming hospitality. He grew up cooking with his Mom, learning recipes from his Alabama heritage. His first job was in a fine dining restaurant where he worked his way up through both the front & back of house positions.

 

While living in the mountains of Colorado and Wyoming, John fell in love with activities offered by the rivers and snowy peaks. He completed training for White Water Rescue & First Aid & Wilderness First Responder which allowed him to explore some of the most isolated river gorges and backcountry terrain.

During John’s quest of 100 days of solo travel around the world, he discovered a new love, one for exploring the underwater world during his Open Water scuba certification. His love for diving has only gotten deeper as he completed his advanced and rescue diver certifications while diving with Caitlin all over the world.

After completing the STCW and SYCA Culinary training in Cape Town in January of 2026, John and Caitlin were hired to join a delivery team. They sailed a 53’ Majestic Catamaran across the Atlantic to the Caribbean for 10 weeks and over 6,000 nautical miles. John fell in love with sailing and this crossing allowed him to complete all the necessary prerequisites for the RYA Yachtmaster Offshore Captain’s license. These certifications and combined life experiences are the foundation that will provide this dynamic-duo in hosting a once-in-a-lifetime adventures for their guests.




Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include preparing the restaurant for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a fabulous cocktail, a delicious meal and perfectly paired glass of wine.

 

After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the other 72% of our planet beneath the surface and she knew she needed to find a role at sea where I could show guests the true magic of our ocean. She lived in Cozumel, Mexico and Utila, Honduras while completing her professional dive certifications before receiving her dream job offer. She spent three seasons in the Virgin Islands onboard sailing catamarans creating once in a lifetime experiences for her guests. She learned the roles of a chef, first mate, deckhand, stewardess and dive instructor and discovered that she thrives in a role with variety focusing on service
and the guest experience.

 

Caitlin is so excited to have found her lifelong partner and cannot wait to blend their love for hosting and entertaining at sea. With our warm inviting nature and desire to dazzle our guests, we are the perfect team for creating an experience they will never forget.

Captain John Salzmann

Maritime Qualifications

RYA Dayskipper ticket
RYA Yachtmaster Offshore 200GT
SAMSA SRC VHF Radio
RYA Power Boat Level 2
ENG1 Medical Valid through 2027
STCW 2010 valid through Jan. 2031
PADI Rescue Diver

Caitlin Mahoney

Qualifications:

Maritime Qualifications:
2025 SAMSA SRC VHF Radio
2025 RYA PB Level 2
2025 SYCA Food Health & Safety Lvl 2
2025 SYCA Intro to Barista Course
2025 The Stewardess Co. Stew Course
2025 ENG1 Medical Valid through 2027
2022 PADI, EFR Instructor
2022 STCW 2010

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2025 to 2026
$22,000 $22,500 $23,000 $23,500 $24,000
Summer
2026
$22,000 $22,500 $23,000 $23,500 $24,000
Winter
2026 to 2027
$23,000 $23,500 $24,000 $24,500 $25,000
Summer
2027
$23,000 $23,500 $24,000 $24,500 $25,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
46
Beam
26
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
6
Max. Speed
12
Dinghy/Tender
Highfield 12'
Dingy Max. Passengers
6
Dinghy hp
20
Heads
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Twin Yanmar 75 HP Engine13.5 kW Onan Cummins Genreator
Generators
13.5 kW Onan Cummins
Cruising speed
7
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
West End, Tortola
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
12V/110V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
160
Stabilizers
no
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
No
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
No
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling (2 rods)
Number of Rods
2
Other Water Toys

Assorted Floats
Snorkel Gear
Zup board
Floating mat

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
No
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Resort Course
$200 per Resort Course
Personal BCs
8
Regulators
6
Weights
8
Number of Divers
6
Dives per Week
6
Air Compressor
Onboard
Captain Nationality
South African
Captain License
RYA Yachtmaster Offshore, RYA Yachtmaster Coastal, Padi Dive
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

Eggs Benedict, Fruit Platter

Bagel Charcuterie platter

Tropical Smoothie, Southern-Style Flapjacks with chantilly cream

Shakshuka with fresh Naan

Parfait bowls with homemade croissants

Southern Hot Honey Chicken and Waffles

Omlette, Yacht Tart

Lunch

Shrimp Tacos

Poke Maguro with spicy cream sauce

Scallop Ceviche with a teriyaki ginger sauce

Gyros with a Greek salad

Spicy citrus Arugala and Watermelon Salad

Blackened Tuna with pineapple orange salsa and rice cake

Mediterranean Crab Pasta Salad with shrimp and scallops skewers

Appetizers

Caprese Salad

Bacon Wrapped Dates

Caribbean Spring Rolls

Pistachio crusted goat cheese warm beet salad

Cucumber Sweet Corn Gazpacho

Crab Croquettes

Conch Corn Fritters with Caribbean Pink Sauce

Dinner

Herb Crusted Mahi Mahi with mango salsa

Sun-dried tomato basil stuffed chicken on a lemon butter cous cous

Pork Pad Thai

New York Strip Steak Au Poivre with pomme purée and roasted asparagus

Risotto Al Pomodoro with Parmesan Flakes

Pistachio Crusted Pork tenderloin with sweet potato crostini

Seafood Paella

Dessert 

Toasted coconut cream pie

Chocolate Lava Cake

Ginger Poached Pear with a cinnamon sugar donut hole

White chocolate cheesecake with a honey gel & orange crumb

Rum Fudge Chocolate Pie

Crème Brûlée

Lemon Posset

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