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Catamaran On A Whim III

Where Luxury meets adventure!

A well-appointed 2024 Lagoon 46, On A Whim III offers relaxation, luxury and adventure for up to 6 lucky guests.

7-Night Charter Rates
From
$22,000 (2 passengers 7 nights)
To
$25,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
46
Cabin Layout
3 Queens en-suite with A/C
Designer
Lagoon
Launched
2024
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
Henru is a licensed Captain and certified Divemaster from the beautiful city of Cape Town, South Africa—a place where the ocean is part of daily life and adventure is never far away. He has had the privilege of navigating some of the world’s most breathtaking waters and guiding dives that turn “just another day” into “the best day ever.”
For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.
With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.

Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.


Captain Henru Strampe

Maritime Qualifications

RYA Yachtmaster Offshore Sail 200 ton
RYA Yachtmaster Coastal
RYA Day Skipper
RYA Competent Crew
RYA Powerboat level ll
RYA PWC Jet Ski
RYA Superyacht Deckhand
RYA Diesel Engine Maintenance
RYA Radar
SRC/VHF Radio
SAS Category C <9m skippers
SAS Yachtmaster Coastal
PADI Dive Master
PADI Advanced Open Water
PADI Rescue Diver

Clara Balina

Qualifications:

STCW
PDSD
Interior Introduction Course
Basic Food Service; Wine, Bartending and Mixology
Bartending Course
Food Health Safety Level ll
Crowd Management & Passanger Safety

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
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Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2025 to 2026
$22,000 $22,500 $23,000 $23,500 $24,000
Summer
2026
$22,000 $22,500 $23,000 $23,500 $24,000
Winter
2026 to 2027
$23,000 $23,500 $24,000 $24,500 $25,000
Summer
2027
$23,000 $23,500 $24,000 $24,500 $25,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
46
Beam
26
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
6
Max. Speed
12 kts
Dinghy/Tender
Highfield 12'
Dingy Max. Passengers
6
Dinghy hp
20
Heads
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Twin Yanmar 75 HP Engine13.5 kW Onan Cummins Genreator
Generators
13.5 kW Onan Cummins
Cruising speed
7 kts
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
West End, Tortola
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Hair Dryer
Yes
Water Maker
yes
Ice Maker
Yes
BBQ
Yes
Voltage
12V/110V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes, at back of boat please
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
160 gal
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
No
1-Person Kayak
No
Sailing Dinghy
no
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling
Number of Rods
2
Sea scooters
No
Kneeboard
No
Boarding ladder
yes
Sea bobs
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
8
Regulators
6
Weights
8
Number of Divers
6
Dives per Week
6
Air Compressor
Onboard
Captain Nationality
South African
Captain License
RYA Yachtmaster Offshore, RYA Yachtmaster Coastal, Padi Dive
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams

Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams

Frittata with spinach and feta, bacon, fruit platter, toast and jams

Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams

Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams

Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams

Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams

Lunch

Roasted chicken shwarma gyros

Taco Tuesday, beef and beans filling

Caribbean chicken salad

Tuna Niçoise salad with homemade spicy beer bread

Chicken and shrimp phad thai with a peanut sauce

Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche

Pork quesadillas with sour cream and home made salsa

Appetizers

Coconut curry butternut soup

 Eggplant stacks

Traditional bruschetta with basil and balsamic glaze

Watermelon, feta and mint salad

Caramelized onion and brie tartlets

Mini caprese salad

Prawn avocado ritz

Dinner

 Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans

Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce

 Family secret lobster/prawn pasta with homemade garlic bread

Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa

Striploin steak, blue cheese sauce and a potato bake

Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa

Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables

Dessert

Key lime pie with spicy berry coulis

Rum cream mousse

Passion fruit delight

Banana ice cream with fresh coconut flakes

Rum fudge pie with a vanilla coffee cream

Coconut rum poached pears with vanilla ice cream

Apple crumble with whipped cream

Interested in booking?

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