Catamaran Ohana Sunreef 80
Where Luxury meets adventure!
Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.
With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.
7-Night Charter Rates
From
$94,000 (2 passengers 7 nights)
To
$110,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
80
Cabin Layout
5 Kings en-suite w/AC
Designer
Sunreef Yachts
Launched
2023
Home Port
Nanny Cay, Tortola, BVI
Scuba
Available onboard (see Specs tab)Photo Gallery
Meet the Crew
Rotational Crew
Our captains and chefs follow a rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran crew to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.
Captain's Rotation: Two-On, Two-Off
Captain Tyler + Captain Brian
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to date information on who will be working during your charter please inquire.
2025: Aug 1 - Sept 15, Brian | Sept 15 - Nov 1, Tyler | Nov 1- Dec 15, Brian | Dec 15 - Feb 1, Tyler
2026: Jan, Tyler | Feb-March, Brian | April-May, Tyler | June-July, Brian | Aug-Sept, Tyler | Oct-Nov, Brian | Nov, Tyler | Dec, Brian
2027: Jan, Brian | Feb-March, Tyler | April-May, Brian | June-July, Tyler | Aug-Sept, Brian | Oct-Nov, Tyler | Dec, Brian
Chef's Rotation: Three-On, Three-Off
Chef Dominic + Chef Sam
The rotation schedule currently begins on the 15th of each month (unless noted), though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.
___________________________________________________________________________________________________________________________
Rotational Captain | Tyler Boruff
Always on the move and ready for the next adventure, Tyler is a true waterman with a deep love for the outdoors and a talent for connecting with people. Raised on fishing, boating, wakeboarding, and waterskiing, his passion for life on the water began early. At just ten years old, he went sailing for the first time and he was hooked.
During college, Tyler worked as both a windsurfing and scuba diving instructor, combining his love for the ocean with his natural ease in teaching and leadership. His journey later took him to the East Coast, where he owned and operated fishing boats and served as a first mate and dive instructor on several charter and dive vessels. After earning his degree in finance with a minor in business, he set out for a corporate job. He was simply too dry.
When he's not on the water, Tyler is likely deep in the wilderness. A true outdoorsman, he enjoys backpacking and hunting in the mountains of North Carolina, his home base. He also enjoys cave diving in North Florida and freediving the reefs of the Florida Keys. Island life suits him perfectly: he’s often found exploring trails, searching for cliff-jumping spots, or diving for lobsters in the USVI. In the BVI, you’ll likely catch him kiteboarding when the breeze is right. An expert freediver with a keen eye for marine life, Tyler is also known for his impressive fish identification skills.
Hospitality comes naturally to him. With years of experience in guest service and management, and even a bartender’s license, Tyler understands how to create an inviting and memorable guest experience. As your captain aboard Ohana, he combines his love for adventure with a strong focus on safety, professionalism, and good times.
Tyler began his yachting journey alongside his wife, Erika, who worked as his chef. Together, they formed a dynamic duo, bringing exceptional hospitality and heart to every charter. In 2023, they welcomed their baby girl into the world. A milestone that inspired them to step back from full-time yachting. Since then, Tyler has transitioned to a rotation schedule, allowing him to balance family life with being a charter yacht captain.
Tyler is passionate about helping guests turn their dream island vacations into unforgettable memories. He’ll work closely with you to design a custom itinerary full of adventure, relaxation, and bucket-list moments - ensuring your time aboard Ohana is as fun and fulfilling as the islands themselves.
Tyler's Charter Experience | 120+ Charter weeks
Virgin Islands (USVI, BVI), Spanish Islands (Puerto Rico), South America (Aruba, Bonaire), USA East Coast (FL, SC, NC, MD), Southern Caribbean, Mediterranean Sea (Spain, France, Italy), North Sea (Norway)
Tyler's Crossing/Delivery Experience | 40,000+ NM Offshore
Atlantic Ocean Crossing x3, Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, South America, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Africa, Poland (Sunreef Factory Build/Sea Trials), Bay of Biscay, Mediterranean Sea
Tyler's Qualifications:
—Yachting—
Master 200 GT Oceans Captain's License | USCG
Endorsements: STCW II/3, Sailing, Towing
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department - Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports
—Hospitality—
Bartending License | American Bartenders' Association
—Industry Awards + Achievements—
Best Crew In Show 2017 | USVI VIPCA Charter Yacht Show
Best In Show (Under 50') 2017 | USVI VIPCA Charter Yacht Show
—Wellness—
Interests: Triathlons, IronMan Athlete, Cycling, Mountain Biking, Trail Running, Deep Sea Fishing, Board Sports, Overlanding
_______________________________________________________________________________________________________________________________________________________________
Rotational Captain | Brian Schott
A lifelong ocean enthusiast, Brian has built a dynamic career rooted in his deep love and respect for the sea. Raised in the coastal haven of Carmel-by-the-Sea, California, his connection to the water began early as a junior lifeguard, where he developed a strong foundation in ocean safety, awareness, and confidence in the surf.
His passion for hospitality led him to pursue a degree in Hospitality and Hotel Management, after which he relocated to Southern California. It was in the lively waters of San Diego Bay that Brian first fell in love with sailing. At the helm of small sailboats, he discovered a true passion for seamanship and navigation—an experience that would chart the course for his future.
In 2017, Brian made the bold decision to leave the corporate world behind and commit fully to life on the water. Since then, he has logged over a decade of hands-on experience in the maritime industry, demonstrating a unique ability to adapt across a wide variety of vessels, from nimble sailing yachts to luxurious motor yachts.
His diverse background includes leading multi-day charter adventures, offshore deliveries, private family cruising, and managing liveaboard programs. Whether curating bespoke itineraries or ensuring seamless day-to-day operations, Brian brings a calm, confident presence and an unwavering commitment to guest satisfaction. Known for his approachable leadership style, he creates a relaxed yet professional onboard atmosphere centered on safety, teamwork, and genuine enjoyment.
In 2025, after nearly a decade of yachting, Brian met his now-wife, fittingly, on a boat. The couple recently welcomed a baby boy in their UK home-base. Brian started rotating as a captain when he started his family.
Today, Brian continues to bring his trademark energy, precision, and enthusiasm to every Ohana charter—delivering unforgettable experiences with a personal touch, one voyage at a time.
Brian’s Charter Experience | 120+ Charter weeks
(USVI/BVI), Croatia, Montenegro, Greece, Italy, Ireland, French Polynesia, Seychelles, Bahamas, British Virgin Islands, Grenada, and the Southern Caribbean
Brian’s Ocean Experience | 25,000+ NM Offshore
Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Poland (Sunreef Factory Build/Sea Trials), Baltic Sea, Indian Ocean
Brian’s Qualifications:
—Yachting—
Master 500 GT Near Coastal Captain's License | USCG
Endorsements: STCW II/3, Sailing | USCG
Royal Yachting Association Offshore Yachtmaster License | RYA
Endorsements: Commercial
GMDSS, EDCIS | USCG
First Aid + CPR, AED | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Dive Master | PADI
—Wellness—
Interests: Scuba Diving, Freediving, Snowboarding, Running, Fine Wines
_______________________________________________________________________________________________________________________________________________________________
Rotational Chef | Dominic Hörl
Dominic’s culinary journey began in the picturesque village of Schreiersgrün, Germany, where his early connection to nature and food was nurtured by his grandparents’ gardens and the surrounding forests. Foraging for wild herbs, vegetables, and mushrooms sparked a fascination that led him to begin his culinary career at just 16.
He launched his apprenticeship at a Michelin-starred restaurant within a renowned spa hotel in the German countryside, where he quickly discovered a love for precision, creativity, and exceeding expectations. Over the next decade, Dominic thrived in Michelin-caliber kitchens, mastering the art of refined cuisine. His dedication and skill were ultimately recognized when, as head chef, he helped lead his restaurant to earn its own Michelin star—an achievement that remains a proud milestone in his career.
After years of high-level success, Dominic was ready for a new adventure. He relocated to the Caribbean, where his connection to nature deepened—this time through the sea. Embracing freediving and scuba diving, he explored vibrant marine life and diverse island ecosystems, finding new inspiration in every dive. It was here, in the British Virgin Islands, that he and his wife chose to make their home.
Now with over 18 years of experience in hospitality and fine dining, Dominic brings a calm confidence and thoughtful approach to every table. As a rotating yacht chef, he has found the perfect harmony between his love for exploration and his dedication to delivering unforgettable culinary experiences. His cuisine blends the elegance of Mediterranean techniques with bold Asian influences and a hint of Caribbean soul—tailored to delight Ohana's guests with every bite.
Dominic's Qualifications:
—Culinary + Hospitality—
Degree of Culinary Arts | German Restaurant + Hotel Association (DEHOGA)
Culinary Studies | German Restaurant + Hotel Association (DEHOGA)
Sommelier Degree | ISC
—Yachting—
STCW | USCG
ENG 1 | MCA
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Scuba Diver |
—Industry Awards + Achievements—
Wine Pairing Award First Place Winner 2016 | Bordeaux Wine Boot Camp
Michelin Star Award, Restaurant Carrousel Head Chef, 2015 | Michelin Guide
Culinary Competition for the German State of Brandenburg First Place Winner 2009 | Rudolf Achenbach Preis
—Wellness—
Interests: Freediving, Foraging, Hiking, Travel
_______________________________________________________________________________________________________________________________________________________________
Rotational Chef | Sam Middeke
Originally from St. Louis, Missouri, Sam is a trained chef with a deep-rooted passion for crafting thoughtful, ingredient-driven cuisine. After completing culinary school in his hometown, he honed his skills in the dynamic food scene of Nashville, Tennessee, working under some of the city's most respected chefs. Through dedication and creativity, Sam quickly rose through the ranks to become Executive Chef at one of Nashville’s culinary mainstays.
In 2020, Sam started a Supper Club in Nashville. Developed during the covid-19 pandemic to give people an opportunity to get together in a small, safe environment when options were scarce. His first taste of cooking in a more intimate and private setting.
After six successful years in Music City, Sam set his sights beyond the restaurant world—exchanging brick-and-mortar kitchens for a life at sea. As a yacht chef, he now brings together his love of scratch cooking and his appetite for adventure, drawing inspiration from global flavors and techniques discovered through his culinary travels.
Recently, Sam discovered a new passion for skydiving and paragliding. Adrenaline-fueled pursuits that perfectly complement his adventurous spirit. These high-flying hobbies have sparked a renewed drive for exploration, learning, and pushing boundaries. The thrill of jumping and traveling inspired him to shift to a rotational schedule, offering the freedom to chase new experiences while maintaining his love for life at sea.
When he’s not in the sky or on the water, Sam stays connected to his culinary roots. His time off allows him to continue hosting his signature Supper Club and collaborate with fellow chefs in Nashville, keeping his creativity sharp and his menus ever-evolving.
Sam's boundless curiosity, eye for detail and commitment to excellence make him a skilled chef. He designs bespoke, handcrafted menus tailored to each guest, making every meal a memorable experience on Ohana.
Sam's Qualifications:
—Culinary + Hospitality—
Degree of Culinary Art | STLCC
—Yachting—
STCW | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Advanced Scuba Diver | NAUI
—Industry Awards + Achievements—
Best Crew In Show 2022 | USVI VIPCA Charter Yacht Show
Best Crew In Show Runner-Up 2023 | USVI VIPCA Charter Yacht Show
—Wellness—
Skydiving B License | USPA
Paragliding 2 | USHPA
_______________________________________________________________________________________________________________________________________________________________
Mate + Dive Instructor | Fabian Thomas
Growing up in London, far from the sea, Fabian always felt a profound connection to the ocean. As a child, he eagerly awaited summer trips to the coast, where he fell in love with fishing and snorkeling. Back in London, his passions revolved around football and skateboarding, but the pull of the water never left him. Channeling his love for sports and adventure, Fabian pursued roles as a personal trainer and swimming instructor while studying Geography at the University of Exeter. During his studies, his oceanic passion deepened—he traded skateboarding for surfing and spent his summers working as a kayak and coastal exploration guide.
These experiences cemented Fabian’s lifelong dedication to the water. Before long, he discovered his true calling beneath the waves, becoming a scuba diving instructor. This role has taken him to breathtaking dive sites across the globe, including Egypt's Red Sea, Sri Lanka, the Mediterranean, and Thailand, where he completed his divemaster and instructor certifications. Sharing the awe-inspiring wonders of the ocean with others has been one of the most rewarding aspects of his journey—a passion he’s excited to bring to you.
Fabian also has a strong background in hospitality, having worked as both a bartender and a barista. For over two years, he has thrived in the maritime world, working aboard vessels ranging from 60 to 230 feet. His adventures have taken him across the Mediterranean, on an Atlantic crossing, and now to the Caribbean. Along the way, Fabian has taken on diverse and vital roles, from managing engineering tasks to leading professional dives around shipwrecks and archaeological sites. His focus is always on creating safe, unforgettable experiences for those on board Ohana.
Fabian's Qualifications:
—Yachting—
STCW | USCG
ENG 1 | MCA
AEC 1/Approved Engine Course | MCA
AEC 2/Approved Engine Course | MCA
Powerboat Level 2 | Royal Yachting Association
Proficiency in Designated Security Duties Security Training | USCG
Swimming Teacher Level 2 | American Swimming Association
Fitness Instructor and Personal Trainer Level 3
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
Emergency First Responder - PADI
Care for Children | PADI
React Right (CPR, AED, O2, FA) | SSI
_______________________________________________________________________________________________________________________________________________________________
Chief Stewardess | Maddy Tupper
Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddle boarding.
Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!
Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful tablescapes, and ensuring your comfort onboard exceeds your expectations.
Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!
Maddy's Qualifications:
—Yachting—
STCW | USCG
ENG 1 | MCA
Pleasure Craft Operator License | Transport Canada
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction
—Culinary + Hospitality—
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC
_______________________________________________________________________________________________________________________________________________________________
This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.
Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.
Our captains and chefs follow a rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran crew to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.
Captain's Rotation: Two-On, Two-Off
Captain Tyler + Captain Brian
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to date information on who will be working during your charter please inquire.
2025: Aug 1 - Sept 15, Brian | Sept 15 - Nov 1, Tyler | Nov 1- Dec 15, Brian | Dec 15 - Feb 1, Tyler
2026: Jan, Tyler | Feb-March, Brian | April-May, Tyler | June-July, Brian | Aug-Sept, Tyler | Oct-Nov, Brian | Nov, Tyler | Dec, Brian
2027: Jan, Brian | Feb-March, Tyler | April-May, Brian | June-July, Tyler | Aug-Sept, Brian | Oct-Nov, Tyler | Dec, Brian
Chef's Rotation: Three-On, Three-Off
Chef Dominic + Chef Sam
The rotation schedule currently begins on the 15th of each month (unless noted), though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.
___________________________________________________________________________________________________________________________
Rotational Captain | Tyler Boruff
Always on the move and ready for the next adventure, Tyler is a true waterman with a deep love for the outdoors and a talent for connecting with people. Raised on fishing, boating, wakeboarding, and waterskiing, his passion for life on the water began early. At just ten years old, he went sailing for the first time and he was hooked.
During college, Tyler worked as both a windsurfing and scuba diving instructor, combining his love for the ocean with his natural ease in teaching and leadership. His journey later took him to the East Coast, where he owned and operated fishing boats and served as a first mate and dive instructor on several charter and dive vessels. After earning his degree in finance with a minor in business, he set out for a corporate job. He was simply too dry.
When he's not on the water, Tyler is likely deep in the wilderness. A true outdoorsman, he enjoys backpacking and hunting in the mountains of North Carolina, his home base. He also enjoys cave diving in North Florida and freediving the reefs of the Florida Keys. Island life suits him perfectly: he’s often found exploring trails, searching for cliff-jumping spots, or diving for lobsters in the USVI. In the BVI, you’ll likely catch him kiteboarding when the breeze is right. An expert freediver with a keen eye for marine life, Tyler is also known for his impressive fish identification skills.
Hospitality comes naturally to him. With years of experience in guest service and management, and even a bartender’s license, Tyler understands how to create an inviting and memorable guest experience. As your captain aboard Ohana, he combines his love for adventure with a strong focus on safety, professionalism, and good times.
Tyler began his yachting journey alongside his wife, Erika, who worked as his chef. Together, they formed a dynamic duo, bringing exceptional hospitality and heart to every charter. In 2023, they welcomed their baby girl into the world. A milestone that inspired them to step back from full-time yachting. Since then, Tyler has transitioned to a rotation schedule, allowing him to balance family life with being a charter yacht captain.
Tyler is passionate about helping guests turn their dream island vacations into unforgettable memories. He’ll work closely with you to design a custom itinerary full of adventure, relaxation, and bucket-list moments - ensuring your time aboard Ohana is as fun and fulfilling as the islands themselves.
Tyler's Charter Experience | 120+ Charter weeks
Virgin Islands (USVI, BVI), Spanish Islands (Puerto Rico), South America (Aruba, Bonaire), USA East Coast (FL, SC, NC, MD), Southern Caribbean, Mediterranean Sea (Spain, France, Italy), North Sea (Norway)
Tyler's Crossing/Delivery Experience | 40,000+ NM Offshore
Atlantic Ocean Crossing x3, Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, South America, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Africa, Poland (Sunreef Factory Build/Sea Trials), Bay of Biscay, Mediterranean Sea
Tyler's Qualifications:
—Yachting—
Master 200 GT Oceans Captain's License | USCG
Endorsements: STCW II/3, Sailing, Towing
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department - Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports
—Hospitality—
Bartending License | American Bartenders' Association
—Industry Awards + Achievements—
Best Crew In Show 2017 | USVI VIPCA Charter Yacht Show
Best In Show (Under 50') 2017 | USVI VIPCA Charter Yacht Show
—Wellness—
Interests: Triathlons, IronMan Athlete, Cycling, Mountain Biking, Trail Running, Deep Sea Fishing, Board Sports, Overlanding
_______________________________________________________________________________________________________________________________________________________________
Rotational Captain | Brian Schott
A lifelong ocean enthusiast, Brian has built a dynamic career rooted in his deep love and respect for the sea. Raised in the coastal haven of Carmel-by-the-Sea, California, his connection to the water began early as a junior lifeguard, where he developed a strong foundation in ocean safety, awareness, and confidence in the surf.
His passion for hospitality led him to pursue a degree in Hospitality and Hotel Management, after which he relocated to Southern California. It was in the lively waters of San Diego Bay that Brian first fell in love with sailing. At the helm of small sailboats, he discovered a true passion for seamanship and navigation—an experience that would chart the course for his future.
In 2017, Brian made the bold decision to leave the corporate world behind and commit fully to life on the water. Since then, he has logged over a decade of hands-on experience in the maritime industry, demonstrating a unique ability to adapt across a wide variety of vessels, from nimble sailing yachts to luxurious motor yachts.
His diverse background includes leading multi-day charter adventures, offshore deliveries, private family cruising, and managing liveaboard programs. Whether curating bespoke itineraries or ensuring seamless day-to-day operations, Brian brings a calm, confident presence and an unwavering commitment to guest satisfaction. Known for his approachable leadership style, he creates a relaxed yet professional onboard atmosphere centered on safety, teamwork, and genuine enjoyment.
In 2025, after nearly a decade of yachting, Brian met his now-wife, fittingly, on a boat. The couple recently welcomed a baby boy in their UK home-base. Brian started rotating as a captain when he started his family.
Today, Brian continues to bring his trademark energy, precision, and enthusiasm to every Ohana charter—delivering unforgettable experiences with a personal touch, one voyage at a time.
Brian’s Charter Experience | 120+ Charter weeks
(USVI/BVI), Croatia, Montenegro, Greece, Italy, Ireland, French Polynesia, Seychelles, Bahamas, British Virgin Islands, Grenada, and the Southern Caribbean
Brian’s Ocean Experience | 25,000+ NM Offshore
Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Poland (Sunreef Factory Build/Sea Trials), Baltic Sea, Indian Ocean
Brian’s Qualifications:
—Yachting—
Master 500 GT Near Coastal Captain's License | USCG
Endorsements: STCW II/3, Sailing | USCG
Royal Yachting Association Offshore Yachtmaster License | RYA
Endorsements: Commercial
GMDSS, EDCIS | USCG
First Aid + CPR, AED | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Dive Master | PADI
—Wellness—
Interests: Scuba Diving, Freediving, Snowboarding, Running, Fine Wines
_______________________________________________________________________________________________________________________________________________________________
Rotational Chef | Dominic Hörl
Dominic’s culinary journey began in the picturesque village of Schreiersgrün, Germany, where his early connection to nature and food was nurtured by his grandparents’ gardens and the surrounding forests. Foraging for wild herbs, vegetables, and mushrooms sparked a fascination that led him to begin his culinary career at just 16.
He launched his apprenticeship at a Michelin-starred restaurant within a renowned spa hotel in the German countryside, where he quickly discovered a love for precision, creativity, and exceeding expectations. Over the next decade, Dominic thrived in Michelin-caliber kitchens, mastering the art of refined cuisine. His dedication and skill were ultimately recognized when, as head chef, he helped lead his restaurant to earn its own Michelin star—an achievement that remains a proud milestone in his career.
After years of high-level success, Dominic was ready for a new adventure. He relocated to the Caribbean, where his connection to nature deepened—this time through the sea. Embracing freediving and scuba diving, he explored vibrant marine life and diverse island ecosystems, finding new inspiration in every dive. It was here, in the British Virgin Islands, that he and his wife chose to make their home.
Now with over 18 years of experience in hospitality and fine dining, Dominic brings a calm confidence and thoughtful approach to every table. As a rotating yacht chef, he has found the perfect harmony between his love for exploration and his dedication to delivering unforgettable culinary experiences. His cuisine blends the elegance of Mediterranean techniques with bold Asian influences and a hint of Caribbean soul—tailored to delight Ohana's guests with every bite.
Dominic's Qualifications:
—Culinary + Hospitality—
Degree of Culinary Arts | German Restaurant + Hotel Association (DEHOGA)
Culinary Studies | German Restaurant + Hotel Association (DEHOGA)
Sommelier Degree | ISC
—Yachting—
STCW | USCG
ENG 1 | MCA
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Scuba Diver |
—Industry Awards + Achievements—
Wine Pairing Award First Place Winner 2016 | Bordeaux Wine Boot Camp
Michelin Star Award, Restaurant Carrousel Head Chef, 2015 | Michelin Guide
Culinary Competition for the German State of Brandenburg First Place Winner 2009 | Rudolf Achenbach Preis
—Wellness—
Interests: Freediving, Foraging, Hiking, Travel
_______________________________________________________________________________________________________________________________________________________________
Rotational Chef | Sam Middeke
Originally from St. Louis, Missouri, Sam is a trained chef with a deep-rooted passion for crafting thoughtful, ingredient-driven cuisine. After completing culinary school in his hometown, he honed his skills in the dynamic food scene of Nashville, Tennessee, working under some of the city's most respected chefs. Through dedication and creativity, Sam quickly rose through the ranks to become Executive Chef at one of Nashville’s culinary mainstays.
In 2020, Sam started a Supper Club in Nashville. Developed during the covid-19 pandemic to give people an opportunity to get together in a small, safe environment when options were scarce. His first taste of cooking in a more intimate and private setting.
After six successful years in Music City, Sam set his sights beyond the restaurant world—exchanging brick-and-mortar kitchens for a life at sea. As a yacht chef, he now brings together his love of scratch cooking and his appetite for adventure, drawing inspiration from global flavors and techniques discovered through his culinary travels.
Recently, Sam discovered a new passion for skydiving and paragliding. Adrenaline-fueled pursuits that perfectly complement his adventurous spirit. These high-flying hobbies have sparked a renewed drive for exploration, learning, and pushing boundaries. The thrill of jumping and traveling inspired him to shift to a rotational schedule, offering the freedom to chase new experiences while maintaining his love for life at sea.
When he’s not in the sky or on the water, Sam stays connected to his culinary roots. His time off allows him to continue hosting his signature Supper Club and collaborate with fellow chefs in Nashville, keeping his creativity sharp and his menus ever-evolving.
Sam's boundless curiosity, eye for detail and commitment to excellence make him a skilled chef. He designs bespoke, handcrafted menus tailored to each guest, making every meal a memorable experience on Ohana.
Sam's Qualifications:
—Culinary + Hospitality—
Degree of Culinary Art | STLCC
—Yachting—
STCW | USCG
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Advanced Scuba Diver | NAUI
—Industry Awards + Achievements—
Best Crew In Show 2022 | USVI VIPCA Charter Yacht Show
Best Crew In Show Runner-Up 2023 | USVI VIPCA Charter Yacht Show
—Wellness—
Skydiving B License | USPA
Paragliding 2 | USHPA
_______________________________________________________________________________________________________________________________________________________________
Mate + Dive Instructor | Fabian Thomas
Growing up in London, far from the sea, Fabian always felt a profound connection to the ocean. As a child, he eagerly awaited summer trips to the coast, where he fell in love with fishing and snorkeling. Back in London, his passions revolved around football and skateboarding, but the pull of the water never left him. Channeling his love for sports and adventure, Fabian pursued roles as a personal trainer and swimming instructor while studying Geography at the University of Exeter. During his studies, his oceanic passion deepened—he traded skateboarding for surfing and spent his summers working as a kayak and coastal exploration guide.
These experiences cemented Fabian’s lifelong dedication to the water. Before long, he discovered his true calling beneath the waves, becoming a scuba diving instructor. This role has taken him to breathtaking dive sites across the globe, including Egypt's Red Sea, Sri Lanka, the Mediterranean, and Thailand, where he completed his divemaster and instructor certifications. Sharing the awe-inspiring wonders of the ocean with others has been one of the most rewarding aspects of his journey—a passion he’s excited to bring to you.
Fabian also has a strong background in hospitality, having worked as both a bartender and a barista. For over two years, he has thrived in the maritime world, working aboard vessels ranging from 60 to 230 feet. His adventures have taken him across the Mediterranean, on an Atlantic crossing, and now to the Caribbean. Along the way, Fabian has taken on diverse and vital roles, from managing engineering tasks to leading professional dives around shipwrecks and archaeological sites. His focus is always on creating safe, unforgettable experiences for those on board Ohana.
Fabian's Qualifications:
—Yachting—
STCW | USCG
ENG 1 | MCA
AEC 1/Approved Engine Course | MCA
AEC 2/Approved Engine Course | MCA
Powerboat Level 2 | Royal Yachting Association
Proficiency in Designated Security Duties Security Training | USCG
Swimming Teacher Level 2 | American Swimming Association
Fitness Instructor and Personal Trainer Level 3
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
Emergency First Responder - PADI
Care for Children | PADI
React Right (CPR, AED, O2, FA) | SSI
_______________________________________________________________________________________________________________________________________________________________
Chief Stewardess | Maddy Tupper
Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddle boarding.
Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!
Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful tablescapes, and ensuring your comfort onboard exceeds your expectations.
Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!
Maddy's Qualifications:
—Yachting—
STCW | USCG
ENG 1 | MCA
Pleasure Craft Operator License | Transport Canada
BVI Work Permit | RYC
—Water Safety + Scuba Diving—
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction
—Culinary + Hospitality—
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC
_______________________________________________________________________________________________________________________________________________________________
This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.
Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.
The Details
Availability & Rates
Upcoming 12 Months Reservation Calendar:
Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24
7-night Charter Rates by Group Size
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
|---|---|---|---|---|---|---|---|---|---|
|
Summer 2025 |
$94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 |
|
Winter 2025 to 2026 |
$94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 |
|
Summer 2026 |
$94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 |
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. 
Specs & Cabin Layout
Cabin Layout
Specifications
Length
80
Beam
39
Draft
7.1
Designer
Sunreef Yachts
Children Allowed
Yes
Flag
USA
Guests
10
Dinghy/Tender
16'6 WILLIAMS JET TENDER
Dinghy hp
110
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
Yes
Engines
John Deere - 280 HP Engine.2x Onan28 KW Generators
Generators
28 KW
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description
Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.
Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (BVI)
Preferred Port
BVI
Other Port
Village Cay, Tortola
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Hair Dryer
Yes
Water Maker
2X 70 GAL
Ice Maker
Yes
BBQ
Yes
Voltage
110 AND 220
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Books
YES
Bimini
Yes
Kosher
No
Nude
No
Guests smokes
No
Minimum age
Water Safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
18 KW
Water capacity
425
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
4
Snorkeling Gear
Yes
Tow Tube
Yes
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
TROLLING / CASTING
Number of Rods
2 TROLLING / 2 CASTING
Underwater Camera
Yes
Other Water Toys
Four Seabobs
Lift E-Foil
4 Standup Paddle Boards
Wakeboard
Water Skis
Subwing
Floats
Noodles
Scuba Pro Dive Gear + Snorkel Gear
110 HP Diesel Jet Tender
Beach Games
Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
HYDRAULIC PLATFORM AFT
Boarding ladder
2X SUGAR SCOOPS
Sea bobs
Yes
Kite boarding details
Yacht can arrange rendezvous lessons with professional, private instructors
Scuba & Crew
Scuba Info
Onboard
Resort Course
$150
Personal BCs
10
Regulators
10
Dives per Week
5
Dive Lights
12
Air Compressor
Onboard
Captain Nationality
USA
Captain License
USCG Master 200T Oceans - Rotational Captain
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu
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