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Catamaran Odyssey

Where Luxury meets adventure!

ODYSSEY is a beautifully appointed 2022 77’ Lagoon sailing catamaran that blends refined luxury with effortless performance, offering an elevated crewed charter experience. Designed for both comfort and adventure, she offers expansive living spaces, elegant finishes, and seamless indoor-outdoor flow, ideal for exploring the Caribbean in style.

Accommodating up to 8 guests in four ensuite staterooms, ODYSSEY features a full-beam owner’s suite along with three additional guest cabins, each equipped with premium Hi-Fi sound systems and integrated TVs. Bathrooms are thoughtfully designed with integrated bidets and towel heaters, adding an extra layer of comfort. The bright, contemporary salon a versatile double butterfly table, and a striking 55” retractable ceiling TV connected to a central HIFI media system—perfect for relaxed evenings onboard.

Outdoor living is equally impressive, with a spacious flybridge complete with sun-lounger pads, teak flooring, and can be fully enclosed for added comfort in all conditions. The composite hardtop with skylights and lighting creates a refined yet functional space.

Comfort is assured throughout with a powerful reverse cycle chilled water air conditioning system.

With meticulous attention to detail throughout, ODYSSEY delivers a seamless and refined charter experience, whether you’re unwinding at anchor, partaking in all the adventure sports on offer, dining under the stars, or sailing between islands.

7-Night Charter Rates
From
$84,000 (2 passengers 7 nights)
To
$90,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
77
Cabin Layout
4 Queens en-suite with A/C
Designer
Lagoon
Launched
2022
Home Port
Virgin Gorda Yacht Harbour
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
MEET YOUR CREW:
CAPTAINS:
Bruce Whitehead (Dec, Jan - April, May - Aug, Sept)
Pieter Van Steenis (Oct, Nov - Feb, March - June, July)

CHEFS:
Cassie Peppin (Dec, Jan - April,May - Aug, Sept)
TBD (Oct, Nov - Feb, March - June,July)

STEWARDESS: Angelina Ready (Full time)
FIRST MATE/SCUBA INSTRUCTOR: James Webb (Full Time)


Captain Bruce:
Matthew "Bruce" Whitehead has over 15 years in the maritime industry and a lifetime of experience in, on, and around the water. Growing up in Florida, he spent his youth racing high performance sailboats, teaching and coaching sailing, and went on to campaign for the 2016 Olympics in the Sport of Sailing. Bruce then competed on several professional circuits such as the World Match Race Tour, the Red Bull Youth America's Cup, and the Extreme Sailing Series.

Since a serious injury in 2018, Bruce shifted his focus from sailboat racing to working as a Yacht Captain. For the past 8 years he has captained charter and delivery yachts in various destinations in the Mediterranean, Caribbean, South Pacific, and Indian Oceans. Bruce has spent many winter seasons in the Bahamas and British Virgin Islands and loves the sailing, diving, and lifestyle of the islands.

In his free time, Bruce enjoys traveling, hiking, and spending time with family and friends.

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Captain Pieter:
Originally from the Netherlands, Pieter began his professional journey with Tesla during its pioneering years before making the conscious decision to turn his lifelong passion into his profession: sailing. Since then, he has built extensive experience across some of the world’s most diverse and demanding waters, including the North Sea, Mediterranean, Caribbean, and the Bahamas.
Holding a Yachtmaster Ocean certification and working as an ASA Instructor, Pieter combines strong technical expertise with a calm, confident leadership style. He has sailed extensively throughout the Caribbean and knows its islands, anchorages, and conditions intimately.
Pieter brings an energetic and adventurous spirit to life on board. When he’s not navigating, you’ll likely find him kitesurfing, wakeboarding, e-foiling or wing foiling, or exploring the underwater world through snorkeling. He also enjoys quieter moments with a good sudoku or a (relaxed) board game, as well as taking in nature—especially the rich marine life the Caribbean has to offer.
Known for his positive attitude and team-oriented mindset, Pieter loves working with great crew to deliver exceptional charter experiences. His goal is simple: to create a safe, relaxed, and unforgettable time on the water for every guest.

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First Mate: James

Hailing from the UK, James Webb is an experienced and highly skilled diving professional with over a decade in the industry. As a PADI Master Scuba Diver Trainer and SSI Advanced Open Water Instructor, he has built a reputation for excellence through both teaching and real-world expedition work. His career has taken him across the globe—from managing dive shops in Thailand to working directly with great white sharks in the waters of Mexico—giving him a depth of experience that few can match.

Over the past five years, James has expanded his expertise into the maritime world, working aboard luxury charter vessels and diving liveaboards. Complementing this hands-on experience, he holds a Yachtmaster Offshore certification, underscoring his capability and leadership at sea.

Driven by a passion for adventure and the outdoors, James spends his free time kite surfing, running, reading, and exploring new corners of the world

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Chef Cassie:
Chef Cassie is a versatile and globally experienced Yacht Chef with a strong background in both sailing and motor yacht charters. Having served as Sole Chef aboard multiple Bali 5.4 catamarans and an 86ft motor yacht in the Caribbean, she specializes in full-board charters for up to 8–12 guests, delivering refined, globally inspired menus tailored to each guest’s preferences.

Trained at the Institute of Culinary Education in New York, with advanced pastry studies from the Culinary Institute of America and Escoffier School of Culinary Arts, Cassie blends classical technique with creativity and presentation. Her diverse culinary style spans Mediterranean, Asian, Latin American, and modern coastal cuisine, complemented by strong provisioning, budgeting, and charter-hosting expertise.

With additional experience in event management, floral design, and yacht hostess duties, Cassie brings a natural flair for tablescapes, guest experience, and seamless service. Energetic, adaptable, and passionate about life on the water, she combines culinary excellence with warmth and professionalism to elevate every charter she joins.

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Stewardess Angelina:
Angelina grew up in New York before moving to Florida to attend the University of Tampa. She spent a total of seven years in the Sunshine State, during which time she prioritized traveling as much as possible, backpacking around Europe and cultivating a global perspective and a love for adventure.

Her career in hospitality began at age 14, and through years of serving and bartending, she developed a genuine passion for entertaining. As a natural people person, she thrives in fast-paced environments and takes great pride in providing a high level of service and connection with guests.

In 2019, a sailing yacht charter with friends sparked her transition into the maritime industry. This passion led her to Australia, where she completed her Yachtmaster Offshore Sailing license while simultaneously working as a chef to broaden her professional capabilities on the water.

More recently, she has expanded her expertise below the surface by pursuing a diving career and earning her PADI Advanced Open Water certification. Currently serving as a stewardess, Angelina combines her extensive service background with her technical maritime training to ensure an exceptional experience for everyone on board.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jun 2026123456789101112131415161718192021222324252627282930 
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Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
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Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026
$84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000
Winter
2026 to 2027
$84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000
Summer
2027
$84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000
Winter
2027 to 2028
$84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
77
Beam
36
Draft
6.3
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
8
Dinghy/Tender
16' Highfield
Dinghy hp
Honda 100hp
Wash basins
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x John Deere 230hp engines1 x 27kw Onan generator1 x 19kw Onan generator
Generators
2
Fuel
5.5
Cruising speed
9 kts
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

Odyssey has luxury accommodations for eight guests with an ensuite master stateroom including seating and walk-in closet. There are 3 additional ensuite queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths.

Location
Home Port
Virgin Gorda Yacht Harbour
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Legendary Marina, Nassau
Hours Between Charters
72
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110V and 220V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Minimum age
No age limit
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
425 Gallons
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling & Casting
Number of Rods
6
Underwater Camera
Yes
Other Water Toys

Adult Water Skis

Wakeboard

Tube

Floating Mat

2 x SUP’s

Snorkel Gear

2 x Sea Bobs

Underwater camera and video

Beach Games

6 x Fishing Rods and gear

2 x e-foils

Scuba Gear and onboard compressor


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Resort Course
Included
Personal BCs
12
Regulators
12
Weights
12
Number of Divers
8
Dives per Week
4
Dive Lights
12
Air Compressor
Onboard
Captain Nationality
USA & Dutch
Captain License
• RYA 200T Yacht-Masters Ocean (Commercially Endorsed) •
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

BREAKFAST

Individual Shakshukas & mediterranean sausage accompanied by fresh pita bread, labneh, & fresh fruit

Lobster Benedict on a potato rosti with hollandaise sauce fresh blueberry muffins & tropical fruit

Scrambled eggs and bacon with fresh sourdough avocado toast, assorted fruits with yogurts & granola

Cinnamon Brioche French Toast, scrambled eggs & breakfast sausage.  Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits

Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats

 

LUNCH

Korean slow cooked pork belly lettuce wraps, scallion pancakes & steamed rice with traditional sauces and pickled veggies

Peruvian grouper ceviche with sweet potatoes & plantains

Middle eastern inspired lamb kofta with grilled zucchini & tzatziki

Brisket & fish tacos on fresh corn tortillas with fresh toppings and elote

Poke bowls

 

APPETIZERS

Assorted charcuterie

Seared scallops with parmesan espuma

Carciofi alla romana

Stuffed grape leaves & mediterranean crudite

Truffle grilled cheese slices on fresh brioche

Shredded duck lettuce wraps

 

DINNER

Moqueca; Brazilian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce served with rice served with brazilian cheese bread with nduja herb butter

63 degree sous vide egg in miso soup accompanied by an assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri and hand rolls, bao buns and a herby salad

Agnolotti del Plin in a brisket sauce with ricotta crema & crispy sage

Hamachi crudo with blood orange, chermoula, olive oil, preserved lemon & chili

Chiacchiere with vanilla olive oil ice cream and Moroccan chicken tagine, tahdig, & whole roasted cauliflower with tahini sauce

Steak tartare with confit duck egg yolk & caviar. Seared duck breast, with foie gras burnt cauliflower puree, carrot miso puree & rainbow chard

Homemade gnocchi with caramelized kombu & maitake mushrooms. Seabass mosaic in a tom kha broth with crispy enoki mushrooms

DESSERT

Passionfruit Pavlova

Black Sesame Ice Cream with Nian Gao (steamed rice cake)

Orange and Cardamom Portokalopita with Pistachio Buttercream

Chamomile Creme Brulee

Yuzu Sorbet Baked Alaska

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