Catamaran Oculus

Where Luxury meets adventure!

Oculus is a Lagoon 620 Essence luxury sailing catamaran launched in 2018.

The yacht has been carefully outfitted as a premium, specialty kite boarding vessel. Two highly experienced instructors are included with every charter. With both a tender and a jet ski as support vessels, Oculus guests can be closely coached and assisted during all stages of the learning process.

Her elegant interior sleeps up to eight guests and three crew members. Guest accommodations include one master cabin plus three additional queen cabins each with a separate bath. The wide saloon features ample and comfortable seating along with a large pop-up television for movie watching or video gaming.

Book Now

7-Night Charter Rates

From

$34,000 (2 passengers 7 nights)

$40,000 (8 passengers 7 nights)*

Details

Guests

Up to 8

Guest Cabins

Length

Cabin Layout

1 Master Queen, 3 Queen en-suite cabins with A/C

Designer

Lagoon

Launched

2018

Home Port

Antigua Yacht Club Marina

view all details

Photo Gallery

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:

Available weekend day:

Hold/Option:

Booked:

Unavailable:

Caribbean off season:

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length

Designer

Lagoon

Guests

Accomodation

Guest Cabins

Location

Home Port

Antigua Yacht Club Marina

Breakfasts

Brioche with poached egg, ham and hollandaise sauce

French toast with maple syrup or blueberry sauce

Freshly baked whole wheat rolls, cheese, ham and fresh fruits

Muesli, yogurt or milk, fruit

Toast, eggs to your liking, bacon or ham

Waffles, Nutella, maple syrup, fresh fruit

Oat pancakes with blueberry sauce

Lunches

Cesar salad with chicken, crispy bacon bits, croutons and dressing

Pulled pork, corn salsa, garden salad and tortillas

Pink pepper marinated pork filet, Swedish potato salad, garden salad

Gourmet hamburgers with cheese and caramelized onions

Tuna burgers with tomato salsa and aioli

Greek pasta salad with homemade rosemary focaccia

Blackened cajun shrimp tacos with avocado salsa, black beans and red cabbage

Starters

Lobster bisque made of homemade lobster stock

Medallion of rum-roasted, butternut squash, topped with walnuts homemade ricotta ravioli

Tuna tartar on a bed of greens and a sesame ginger sauce

Scallops on pea puree with crispy pancetta

Charcuterie

Entrees

Mahi-mahi with a lemon cream sauce with pan roasted veggies and colorful potatoes

Rum marinated chicken breast barbequed with pineapple salsa and sweet potato timbals

Grilled rib eye steak with red wine reduction served with potato gratin and asparagus wrapped in serrano ham

A chili-infused lobster risotto

Homemade linguini marinara of with clams and shrimps in a white wine sauce

Crispy duck, caramelized red endive, spinach and a blackberry sauce, hasselbacks potatoes

Desserts

Classic Crème Brûlée

Orange souffle with a surprise

Frozen white chocolate cheesecake with raspberry ripple

Three color chocolate mousse

Banana cake with fudge panna cotta and a scoop of vanilla ice cream

Mud cake with strawberry coulis and fresh whipped cream

Interested in booking?

"*" indicates required fields