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Catamaran Oceans 8

Where Luxury meets adventure!

OCEANS 8 is a sleek 2021 Lagoon 46 sailing catamaran built for effortless Virgin Islands adventure with a polished, modern feel.

Sleeps up to 6 in 3 spacious Queen cabins, each with a private ensuite—perfect for couples, friends, or a small family who want comfort without compromise. A highlight is her expansive aft cockpit, seamlessly integrated into the deck line for panoramic views, easy flow, and relaxed alfresco dining. The flybridge doubles as helm and sun lounge—your go-to spot for sea breezes, sail watching, and sunset cocktails. Inside, she feels surprisingly roomy for her class, filled with natural light and refined finishes that invite you to unwind and connect.

Simple, stylish, and made for island-hopping—OCEANS 8 is the kind of charter that feels easy from day one. *Brochure photos include stock; decor may vary.*

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7-Night Charter Rates
From
$21,000 (2 passengers 7 nights)
To
$24,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
46
Cabin Layout
3 Queens en-suite with A/C
Designer
Lagoon
Launched
2021
Home Port
Red Hook, St. Thomas, USVI
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Photo Gallery

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Meet the Crew

Crew photo

Captain Alex Joll and Chef Maria Salome Ramirez Sanchez bring an impressive combination of international sailing experience, culinary expertise, and professional hospitality to OCEANS 8. With more than three decades at the helm, Alex offers confident seamanship and a unique background in food and hospitality businesses, while Maria brings the flavors of her Spanish heritage to the galley through beautifully presented Mediterranean cuisine.

Their complementary experience in hospitality and food service creates a natural connection between life on deck and dining aboard. Whether exploring beautiful cruising grounds, enjoying freshly prepared Mediterranean dishes, or simply relaxing on the water, Alex and Maria bring a thoughtful balance of professionalism, warmth, and personalized service to the charter experience.

Click each crew profile to learn more about their background, experience, and personal story.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031
Sep 2027123456789101112131415161718192021222324252627282930 
Oct 202712345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Additional Rates & Notes NA NA NA NA NA
Winter
2026 to 2027 		$22,000 $23,000 $23,000 $24,000 $24,000
Summer
2027 		$22,000 $23,000 $23,000 $24,000 $24,000
Winter
2027 to 2028 		$22,000 $23,000 $23,000 $24,000 $24,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
46
Beam
27
Draft
4
Designer
Lagoon
Children Allowed
Yes
Air Conditioning
Yes
Flag
USA
Guests
6
Max. Speed
10
Dinghy/Tender
Highfield CL 380 FCT
Dingy Max. Passengers
6
Dinghy hp
25
Wash basins
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2- Yanmar SD 60Onan MDKDN-8140A
Generators
Yes
Cruising speed
8.5
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

OCEANS 8 is a sleek 2021 Lagoon 46 sailing catamaran designed for effortless Virgin Islands adventure with a polished, modern feel. Her expansive aft cockpit blends seamlessly into the deck line, creating an inviting setting for alfresco dining, easy conversation, and panoramic views. Above, the flybridge serves as both helm and sun lounge, offering a breezy perch for sail watching and sunset cocktails.

Accommodating up to 6 guests, OCEANS 8 offers 3 spacious queen cabins, each with a private ensuite. Natural light, refined finishes, and a surprisingly roomy interior give her an open, comfortable atmosphere that suits couples, friends, or a small family. Simple, stylish, and easy to enjoy from the moment guests step aboard, OCEANS 8 makes island-hopping feel effortless.

Location
Home Port
Red Hook, St. Thomas, USVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
AYH - STT
Other Port
Village Cay
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
No
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
No
Satellite tv
No
Bimini
No
Kosher
Inq
Nude
Yes
Guests smokes
No
Guest pets
No
Minimum age
8yrs and Up
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
No
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
No
Other Water Toys

2 Stand Up Paddle Boards
Subwing
Floating mat
Noodles

Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
No
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
American
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
A selection of plated fresh fruit, yogurts, breakfast cereals, breads, and spreads is served daily alongside a hot breakfast dish.

Homemade Pancakes
Fluffy homemade pancakes served with fresh fruit, yogurt, and maple syrup.

Eggs Benedict
Poached eggs served in the classic style with rich hollandaise sauce.

Smoked Salmon & Scrambled Eggs
Soft scrambled eggs served with smoked salmon.

French Toast
Golden French toast prepared as a warm breakfast favorite.

Homemade Biscuits & Gravy
Fresh homemade biscuits served with savory gravy.

Huevos Rancheros
A classic Mexican-inspired breakfast of eggs with traditional accompaniments.

Waffles
Freshly prepared waffles served as a warm breakfast favorite.

Breakfast Bagels
Toasted bagels served with classic breakfast accompaniments.

MIDDAY
All lunches are served with a side salad.

Classic Kedgeree
Traditional kedgeree served with grilled salmon and herb butter.

Santa’s Sandwich — Christmas Special
Roast turkey, sage and onion stuffing, cranberry sauce, and gravy served as a festive sandwich.

OCEANS 8 Club Sandwich
Classic club sandwich served with potato chips and pickles.

Cheese & Bacon Burger
Burger topped with cheese and bacon, served with coleslaw and potato chips.

Beef Burrito
Savory beef burrito served with Mexican salad.

Warm Beef Teriyaki Noodle Salad
Warm noodles and beef tossed with teriyaki flavors.

California-Style Chicken Wraps
Chicken wraps served with potato salad.

Greek Chicken Gyros
Greek-style chicken gyros served with Greek salad.

Seafood Paella
A traditional seafood paella prepared from the chef’s family recipe.

Jerk Chicken & Dumplings
Jerk-seasoned chicken served with dumplings.

HORS D’OEUVRES
Grilled Asparagus with Pancetta
Grilled asparagus wrapped or served with savory pancetta.

Mini Koftas
Bite-size koftas served with cool raita.

Filo-Wrapped Camembert
Warm Camembert wrapped in crisp filo pastry and served with red onion jam.

Ceviche
Fresh ceviche with avocado and red onion salsa, served with warm tortillas.

Mini Fish Cakes
Bite-size fish cakes served with tartar sauce.

Crème Vichyssoise
A classic chilled, creamy soup.

Salmorejo
Traditional Spanish chilled tomato cream.

Gnocchi with Blue Cheese Sauce
Tender gnocchi served with a rich blue cheese sauce.

Mini Seafood Tarts
Savory individual tarts filled with seafood.

Smoked Salmon Pâté
Creamy smoked salmon pâté served with crisp croutons.

MAIN
Moroccan Chicken Curry
Fragrant Moroccan-style chicken curry with butternut squash and couscous.

Filet Mignon
Filet mignon served with Boulanger potatoes and julienne vegetables.

Salmon en Croûte
Salmon baked in pastry and served with creamed spinach and Parisienne potatoes.

Spaghetti Frutti di Mare
Spaghetti served with a selection of seafood.

White Fish Sobreusa
White fish prepared in a white wine sauce and served with steamed rice, a classic dish from Cádiz, Spain.

Moussaka
A classic layered Mediterranean-style baked dish.

Catch of the Day
Fresh catch of the day prepared on the BBQ.

Grilled Rib-Eye Steak
Grilled rib-eye steak served with pepper sauce and baked potatoes.

DESSERT
Blueberry & Lemon Cheesecake
Creamy cheesecake combining bright lemon with sweet blueberry.

Banoffee Pie
A classic banana and toffee dessert with a rich, creamy finish.

Pineapple Crumble
Warm pineapple crumble served with ice cream.

Eton Mess
A light combination of meringue, cream, and fruit.

Sticky Toffee Pudding
Warm sticky toffee pudding served with toffee sauce and cream.

Crêpes Suzette
Delicate crêpes served with a Grand Marnier orange sauce.

Tiramisu
Classic coffee-soaked layers with creamy mascarpone and cocoa.

Fruit Trifle
A layered fruit dessert with a creamy finish.

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