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Catamaran Oceans 8

Where Luxury meets adventure!

OCEANS 8 is a sleek 2021 Lagoon 46 sailing catamaran built for effortless Virgin Islands adventure with a polished, modern feel.

Sleeps up to 6 in 3 spacious Queen cabins, each with a private ensuite—perfect for couples, friends, or a small family who want comfort without compromise. A highlight is her expansive aft cockpit, seamlessly integrated into the deck line for panoramic views, easy flow, and relaxed alfresco dining. The flybridge doubles as helm and sun lounge—your go-to spot for sea breezes, sail watching, and sunset cocktails. Inside, she feels surprisingly roomy for her class, filled with natural light and refined finishes that invite you to unwind and connect.

Simple, stylish, and made for island-hopping—OCEANS 8 is the kind of charter that feels easy from day one. *Brochure photos include stock; decor may vary.*

7-Night Charter Rates
From
$20,500 (2 passengers 7 nights)
To
$22,500 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
46
Cabin Layout
3 Queens en-suite with A/C
Designer
Lagoon
Launched
2021
Home Port
West End, Tortola, BVI

Meet the Crew

Crew Coming Soon!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2026
$21,000 $21,500 $22,000 $22,500 $23,000
Winter
2026 to 2027
$21,000 $21,500 $22,000 $22,500 $23,000
Summer
2027
$21,000 $21,500 $22,000 $22,500 $23,000
Additional Rates & Notes NA NA NA NA NA
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
46
Beam
27
Draft
4
Designer
Lagoon
Children Allowed
Yes
Flag
USA
Guests
6
Max. Speed
10 knots
Dinghy/Tender
Highfield CL 380 FCT
Dingy Max. Passengers
6
Dinghy hp
25
Wash basins
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2- Yanmar SD 60Onan MDKDN-8140A
Generators
Yes
Cruising speed
8.5 knots
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Location
Home Port
West End, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
AYH - STT
Other Port
Village Cay
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Kosher
Inq
Nude
Yes
Guests smokes
No
Guest pets
No
Minimum age
8yrs and Up
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
6
Tow Tube
No
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
1
Sailing Dinghy
No
Fishing Gear
No
Other Water Toys

2 Stand Up Paddle Boards
Subwing
Floating mat
Noodles

Sea scooters
No
Kneeboard
No
Windsurfer
No
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
American
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK
Eggs Benedict: Served on a toasted English muffin with hollandaise sauce.

Turkish Shakshuka: Spiced tomato and egg dish served with feta, avocado, and buttery naan.

Brioche French Toast: Served with coconut whipped cream and maple syrup.

Potato Egg Basket: Crispy potato basket filled with egg and topped with avocado.

MIDDAY
Island Chicken Salad Croissant: Chicken salad served on a buttery croissant.

Mahi Fish Tacos: Fresh mahi topped with mango salsa, pickled onions, and avocado.

Slow-Cooked Pulled Pork Sliders: Served with coleslaw and potatoes.

Greek Salad with Jumbo Shrimp: Crisp greens topped with jumbo shrimp and classic Greek accompaniments.

MAIN
Caribbean Tomahawk: Served with rosemary potatoes and fire-kissed asparagus.

Sun-Dried Tomato & Artichoke Stuffed Chicken Breast: Chicken breast filled with sun-dried tomatoes and artichokes.

Thai Creamy Coconut Curry Shrimp: Shrimp simmered in a rich coconut curry sauce.

Island Ember Pork Loin: Pork loin with pineapple glaze, black rice, and zucchini.

DESSERT
Key Lime Pie: Classic tart and creamy key lime pie.

Death by Chocolate Fudge Cake: Rich chocolate cake layered with fudge.

Tres Leches: Traditional milk-soaked sponge cake.

Almond Cream Cake: Light almond cake with cream filling.

Interested in booking?

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