Trimaran Neptunes Escape

   Sample Menu

SAMPLE MENU

Menus can be tailored to your dietary preferences/restrictions/allergies.

BREAKFAST

All breakfasts will be served alongside a selection of yoghurts, fresh fruit and freshly baked pastries, as well as juice, coffee or tea of your choice

Eggs Royale: Smoked salmon draped over a fresh english muffin and topped with a perfectly poached egg, glazed with Chef Emma's secret Hollendaise sauce and sprinkled with capers.

Huevos Rancheros: Fried egg on a crispy corn tortilla, served with chorizo, black beans, avocado, tomato, sour cream and pico de gallo. Banana-coconut

French Toast stuffed with raspberry cream cheese and caramelized bacon, topped with fresh berries and whipped cream.

Loaded bagel bar with lox, capers, red onion, bacon, cucumber, tomatoes, fried egg and an assortment of cream cheeses.

All-American breakfast spread: Captain Adrian's secret pancake recipe, scrambled eggs, crispy bacon and hashbrowns, served with maple syrup and fresh fruit toppings. 

Freshly baked croissants loaded with a fried egg, prosciutto, cheese, arugula and Dijon aioli.

LUNCH

 Mediterranean chicken skewers with roasted beef meatballs, pan fried falafel, sauteed bell peppers and fluffy pearl couscous, served with freshly baked pita bread and Greek salad.

Crispy beer battered Mahi Mahi tacos with Caribbean mango slaw, served with loaded nachos and Mexican corn salad.

Poke Tuna Bowls: Sesame seared Ahi Tuna with white sticky rice, edamame beans, shredded carrots, pickled cucumber, pickled red onion, mango salsa, avocado and crispy onions with wasabi aioli.

Slow cooked rum and coke BBQ pulled pork sliders with tangy apple slaw and sweet potato fries

Loaded Caesar salad with chunky croutons, crispy bacon and home-made dressing

Maryland crab cakes with homemade remoulade sauce over a fresh arugula garden salad and a dijon-honey dressing

APPETIZERS

Charcuterie board

Prawn cocktail

Prosciutto-wrapped, baked green fig and brie bites, drizzled with balsamic glaze.

Vietnamese spring rolls with julienne vegetables and Asian-style peanut sauce

Bourbon-glazed salmon bites on a bed of cucumber and arugula with a warm ricotta sauce.

Cauliflower cheese croquets in black mayonnaise sauce.

DINNER

Grilled Mahi Mahi with Thai coconut curry sauce, steamed rice and mango salsa.

Surf & Turf: Beef tenderloin with brandy deglazed lobster, potato puree, caramelised shallots, peas and a champagne sauce

Slow cooked beef short ribs with cauliflower puree, garlic roasted carrots and parsley, with a red wine reduction

Herb-crusted seared salmon, pomegranate gastrique and wasabi pea puree

Fillet mignon with truffle potato puree, bacon wrapped asparagus spears and a bourbon pepper mushroom sauce

Honey mustard pork tenderloin with spiced butternut squash puree, broccolini and pumpkin seed gremolata

DESSERT:

Key lime pie with Italian meringue

Caramelised pineapple crème brûlée with whipped cream and fresh berries

No-bake Oreo cheesecake topped with crushed pistachios, caramelised popcorn and Toblerone chocolate shards

Sicilian zesty ricotta pie

Dark chocolate salted almond tart

Rum and raisin tiramisu

Captain's Cocktail Hour: Painkiller 

Captain's Cocktail Hour: Da lime and da coconut

Captain's Cocktail Hour: Grapefruit Paloma 

Captain's Cocktail Hour: Espresso Martini 

Captain's Cocktail Hour: Fresh Piña Colada 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente