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Catamaran Nenne

Where Luxury meets adventure!

The finest cruising experience yet imagined, NENNE—a Swedish name meaning “strong and brave like a lion”—elevates the concept of a floating holiday to extraordinary new heights. A Victoria 67 built and launched in 2017, she is a highlighted addition to Fountaine Pajot’s prestigious Flagship fleet, representing the pinnacle of luxury cruising catamarans. Sleek, elegant, and exceptionally spacious, NENNE boasts an overall length of 67 feet and a beam of 31 feet—offering the ultimate in cruising comfort.

The ever-popular flybridge concept has been enhanced on NENNE to deliver a space of stunning sophistication. It is accessed via secure stairs on both sides of the cockpit. The dual carbon fiber helm, offset to starboard, gives the captain excellent visibility and streamlined access to winches, sheets, sails, and the traveler—making sailing more efficient. For guests seeking leisure, the flybridge offers generous seating with benches, a plush sofa, side tables, and the convenience of a sink and refrigerator. The rise-and-fall tables can convert the area into an alfresco dining space, a rare luxury on an FP 67. A large bimini provides shade from the sun, while integrated lighting sets the mood for evening cocktails. Additional side and rear enclosures can block the wind when desired. A double lounge cushion adds the final touch for sunbathing or simply enjoying panoramic views in comfort.

The spacious aft deck, shaded by the flybridge above, features additional lounge areas and a refined setting for formal dining. Two large, sumptuous sun pads invite total relaxation, while a projector and oversized cinema screen can be enjoyed from both the cockpit and the saloon—perfect for movie nights at sea.

Inside, the saloon impresses with urban-chic décor, luxurious leather upholstery, and expansive, air-conditioned comfort. The open galley is outfitted with state-of-the-art appliances, fine china, and a wide selection of glassware. A large seating area centers around an electric rise-and-fall coffee/dining table, ideal for entertaining. An extra chart plotter and helm station are located at the chart table, from which the vessel can also be piloted.

Accommodations include five en-suite cabins for up to 10 guests: one King, three Queens, and one Twin that can convert to a King upon request. Each cabin features independent A/C, a Sony and Apple flatscreen LED TV with access to a film library of over 500 titles, a Bose Hi-Fi music system, and high-quality linens and towels—including thick, NENNE-branded beach towels. The expansive primary cabin includes a desk/dressing table and a cozy sofa.

NENNE also boasts an impressive collection of water toys, including snorkel gear, kayaks, stand-up paddleboards, a wakeboard, adult and children’s water skis, a variety of towable inflatables, and a Yamaha 70hp tender. For scuba enthusiasts, NENNE offers a premium diving experience with a full range of top-tier equipment and an onboard dive compressor—making her one of the best choices for underwater exploration in luxury and style.

7-Night Charter Rates
From
$41,000 (2 passengers 7 nights)
To
$47,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
67
Cabin Layout
1 King, 3 Queens & 1 twin en-suite with A/C
Designer
Fountaine Pajot
Launched
2017
Home Port
West End, Tortola, BVI

Meet the Crew

Capt. Julianna Rodriguez
A local since birth to Puerto Rico, Julianna has an innate passion for sailing and sharing the beauty of the Caribbean with others. She also holds her 100 Captain's license and has over a decade of experience working on luxury charter vessels. With a First Mate that is also a qualified Captain, boat handing is seamless and opportunities for water sports are unlimited!

Julianna spends as much time enjoying activity and entertaining above the water as she does underwater. As a PADI rescue diver with a Bachelor's degree in Coastal Marine Biology, she connects guests to the natural wonders beneath the surface. Guests can simply be "wowed" with the visuals of dive experiences or take home some nuggets of knowledge if they are keen to learn more.

Always eager to make her own travels across the globe during her time off, there is still such a strong connection between Julianna and her love for the waters she grew up around. When she's not sailing for work, she absolutely loves sailing for pleasure-- a true sailor at heart!


Chef Anjelica Velazquez
Anjelica brings a unique blend of passion, creativity, and vibrant energy to her role as a nomadic yacht chef. Born and raised in sunny Arizona, Anjelica proudly embraces her Puerto Rican American heritage while sharing her culinary talents with food lovers around the globe. Her adventurous spirit and zest for life shine as brightly as the sunshine she brings to every voyage.

Anjelica’s culinary journey began at the Quarterdeck Hostess Academy in Croatia, where she honed her skills in yacht cooking, from mastering classic techniques to perfecting creative food presentation. Over the past five years, she has thrived in the yachting industry, crafting exceptional dishes that reflect her deep appreciation for diverse cultures and cuisines.

Her expertise spans Latin, Caribbean, Mediterranean, Middle Eastern, and Asian flavors, with a focus on creating nutritious, health-conscious meals that nourish the body, mind, and soul. Anjelica holds certifications from The Superyacht Culinary Academy as well as STCW training credentials, ensuring both professional excellence and a dedication to guest satisfaction.

Beyond the galley, Anjelica’s adventurous nature takes her snorkeling, hiking, and chasing waterfalls, always seeking new experiences that inspire her culinary creations. Her love for travel, health, and wellness infuses every dish with bold flavors and a vibrant spirit. With Anjelica on board, guests can look forward to a culinary journey that’s as exciting and fulfilling as the destinations they explore.

Stew Nicolene
Nicolene is a highly dedicated and versatile professional serving as a Deck/Stew aboard the yacht. She plays an integral role in ensuring that every aspect of the guest experience is exceptional. Inside, Nicolene cultivates a warm and inviting atmosphere, maintaining impeccable cleanliness and providing personalized, attentive service. From creating stunning table settings for dinner to managing laundry and accommodating special requests, her keen eye for detail ensures that guests feel thoroughly pampered.

On deck, Nicolene takes charge of a range of responsibilities, including maintaining an immaculate exterior, assisting with docking and anchoring, and preparing water sports equipment for guest enjoyment. She thrives on the variety and challenge of balancing her dual roles, all while contributing to the seamless operation of the yacht as part of a cohesive and professional team. Her commitment to excellence and enthusiasm for her work consistently elevate the onboard experience.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2025
$41,000 $41,500 $42,000 $42,500 $43,000 $44,000 $45,000 $46,000 $47,000
Winter
2025 to 2026
$41,000 $41,500 $42,000 $42,500 $43,000 $44,000 $45,000 $46,000 $47,000
Summer
2026
$41,000 $41,500 $42,000 $42,500 $43,000 $44,000 $45,000 $46,000 $47,000
Winter
2026 to 2027
$41,000 $41,500 $42,000 $42,500 $43,000 $44,000 $45,000 $46,000 $47,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
67
Beam
31
Draft
5
Designer
Fountaine Pajot
Children Allowed
Yes
Flag
USA
Guests
10
Max. Speed
12
Dinghy/Tender
Highfield DL420
Dinghy hp
70 Hp Yamaha
Wash basins
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Engines: 2X Volvo D3 150hpGenerators (2): 17kW and 10 000 W
Generators
Two: 17kW and 10 000 W
Refit
The latest, 2020 electronics and equipment onboard. New larger tender June 2019
Cruising speed
8-10
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch.

We provide toiletries on the boat, but prefer that clients bring their own sunscreen which agrees with their skin. We also have converters/ adapters for American and European plugs.

We have hair dryers, curling iron and a very small iron. There are no laundry facilities on board.

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola, BVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
120/240
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
150 liters per hour
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
2
Float Mats
No
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Rods & Reels
Number of Rods
2
Underwater Camera
Yes
Other Water Toys

Slalom ski and pair of skiis

Adult and junior wakeboards

2 x Stand Up Paddleboards

Several towable inflatables

10 snorkeling sets of various sizes

“Hang Out” floating lounger that seats seven


Note there is a shade over the whole flybridge area on Nenne.


Nenne has a dinghy lift at the back (instead of the garage) to make skiing and all water sports much easier.


Games List for October 2022:

Alias

Back Gammon

Beer Pong

Brandi Dog

Chess

Cluedo

Dice

Farkle x 2

Five Crowns

Liars Dice

Mexican Train

Mille Bornes

När då då

Pass the Pigs

Play Nine

Playing Cards

Quirkle

Rummy Cube

Scrabble

Sequence

Set x 2

Sorry

Table Tennis

Uno

Yachtzee


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes, at stern
Boarding ladder
2 drop-down, off transom
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Welcome Meal

Shrimp and mango ceviche, served with fresh avocado and plantain chips.

Beef empanadas

Jamaican Jerk Chicken wings with blue cheese dressing, carrots, and celery

Breakfast

Eggs Benedict – English muffin, Canadian bacon, poached egg, tomato, avocado, arugula with a lime hollandaise sauce. Served with fresh fruit, and parfait.

Shakshuka – tomato sauce, garlic, onion, bell peppers, red beans, topped with goat cheese, avocado, red cabbage, and fresh herbs. Served with bread, cream cheese and blueberry Danish, bacon, fresh fruit, and parfait.

Frittata – Veggie frittata with goat cheese topped with fresh herbs, and avocado-Side roasted potatoes, bread, cream cheese and strawberry filled Danish, sausage, fresh fruit, and parfait.

Berry French Toast bake – Cinnamon French toast with blueberries topped with cream cheese icing, and served with scrambled eggs, sausage, fresh fruit, and parfait.

Croissant Egg Sandwich – Fried egg, bacon, tomato, cheddar, avocado and Arugula. Served with country potatoes, fresh fruit, parfaits, and banana muffins.

Bagel Bar – cream cheese, smoked salmon, lemons, jams, Nutella , avocado, tomatoes, cucumber, red onion, sunny side up eggs and bacon. -Side fresh fruit and parfaits

Lunch

Mediterranean Chicken Kabobs – Served with a fresh chickpea salad, roasted vegetables, saffron rice, hummus, tabouli salad, and Tzatziki sauce.

Steak Cobb salad with balsamic vinaigrette dressing – Deep green salad with cherry tomatoes, cucumber, corn, red onion, blue cheese and lemon zest. Served with fresh olive rosemary bread.

Pulled pork sliders with pineapple slaw – Served with pickles, chips and fresh watermelon.

Grilled Salmon Quinoa Salad with seasonal roasted vegetables, spinach, and feta cheese. Topped with a lemon dill honey mustard vinaigrette dressing.

Mediterranean Falafel Bowl – falafel, served with Tri colored quinoa, pickled red bell pepper, fresh salad, tomatoes, cucumber, feta cheese, olives and a choice of fresh lemon tahini dressing or yogurt sauce. Served with a side of fresh pita bread.

Honey Chili Lime Mahi Mahi – Served white jasmine rice, broccoli and fresh mango salsa.

Dinner

Herb Crusted Red Snapper with a Lime Margarita Sauce – served garlic mash potatoes and asparagus.

Spicy Tuna Poke Bowls – chunks of fresh yellow fin tuna, avocado, cucumber, purple cabbage,s haved

carrots, red bell pepper, mango, topped with spicy mayo, scallions, and cilantro. Served on a bed of steamed sushi rice and a side of miso soup.

Mexican Creamy Chipotle Enchiladas – chicken enchiladas with a Creamy Chipotle sauce, topped with Pickled red onion, feta cheese, cilantro, and fresh crema. Served with Spanish rice, black beans and street corn.

Green Goddess Chicken – seasoned grilled chicken thighs, served with cilantro lime white rice, black beans, deep green salad, and avocado lime dressing.

Baked Rosemary, Lemon, Garlic Sea Bass – Served with truffle mushroom pasta, deep green garden salad, and fresh garlic bread.

Sweet and Sticky Slow Roasted Korean Beef – sauteed vegetables, rice noodles, topped with cabbage, fresh cilantro and sesame seeds.

Dessert

Mini key lime pie cheesecake with lime zest and whipped cream.

Brownie sundae with whipped cream and fresh strawberries.

Cinnamon sugar mini churros balls served with warm chocolate and caramel sauce.

Flan topped fresh mango and kiwi.

Classic apple crumble, topped with soft cinnamon apples and granola. Served with vanilla bean ice cream.

Mini Blueberry Compote and Mascarpone Cheesecake

Interested in booking?

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