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Catamaran Nenne

Where Luxury meets adventure!

The finest cruising experience yet imagined, NENNE—a Swedish name meaning “strong and brave like a lion”—elevates the concept of a floating holiday to extraordinary new heights. A Victoria 67 built and launched in 2017, she is a highlighted addition to Fountaine Pajot’s prestigious Flagship fleet, representing the pinnacle of luxury cruising catamarans. Sleek, elegant, and exceptionally spacious, NENNE boasts an overall length of 67 feet and a beam of 31 feet—offering the ultimate in cruising comfort.

The ever-popular flybridge concept has been enhanced on NENNE to deliver a space of stunning sophistication. It is accessed via secure stairs on both sides of the cockpit. The dual carbon fiber helm, offset to starboard, gives the captain excellent visibility and streamlined access to winches, sheets, sails, and the traveler—making sailing more efficient. For guests seeking leisure, the flybridge offers generous seating with benches, a plush sofa, side tables, and the convenience of a sink and refrigerator. The rise-and-fall tables can convert the area into an alfresco dining space, a rare luxury on an FP 67. A large bimini provides shade from the sun, while integrated lighting sets the mood for evening cocktails. Additional side and rear enclosures can block the wind when desired. A double lounge cushion adds the final touch for sunbathing or simply enjoying panoramic views in comfort.

The spacious aft deck, shaded by the flybridge above, features additional lounge areas and a refined setting for formal dining. Two large, sumptuous sun pads invite total relaxation, while a projector and oversized cinema screen can be enjoyed from both the cockpit and the saloon—perfect for movie nights at sea. Inside, the saloon impresses with urban-chic décor, luxurious leather upholstery, and expansive, air-conditioned comfort. The open galley is outfitted with state-of-the-art appliances, fine china, and a wide selection of glassware. A large seating area centers around an electric rise-and-fall coffee/dining table, ideal for entertaining.

An extra chart plotter and helm station are located at the chart table, from which the vessel can also be piloted. Accommodations include five en-suite cabins for up to 10 guests: one King, three Queens, and one Twin that can convert to a King upon request. Each cabin features independent A/C, a Sony and Apple flatscreen LED TV with access to a film library of over 500 titles, a Bose Hi-Fi music system, and high-quality linens and towels—including thick, NENNE-branded beach towels. The expansive primary cabin includes a desk/dressing table and a cozy sofa. NENNE also boasts an impressive collection of water toys, including snorkel gear, kayaks, stand-up paddleboards, a wakeboard, adult and children’s water skis, a variety of towable inflatables, and a Yamaha 70hp tender.

7-Night Charter Rates
From
$41,000 (2 passengers 7 nights)
To
$48,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
67
Cabin Layout
1 King, 3 Queens & 1 twin en-suite with A/C
Designer
Fountaine Pajot
Launched
2017
Home Port
West End, Tortola, BVI

Meet the Crew

Captain Sean
Captain Sean discovered a love for the ocean at an early age while sailing with his father, setting the course for a lifelong connection to the sea. After a brief time away from the water, he returned to sailing in the San Francisco Bay, where he quickly immersed himself in both racing and charter work.

Since 2018, he has worked with USA76, a former America’s Cup IACC yacht, gaining invaluable experience aboard one of the sport’s most iconic vessels. His maritime background also includes commercial fishing in Alaska, sport fish guiding, and time aboard large private yachts. He later served as both Maintenance Director and Captain for a pair of Santa Cruz 70s in Monterey Bay, where he spent two years overseeing operations and delivering unforgettable sailing experiences.

Now based in the Caribbean, Captain Sean brings his expertise, enthusiasm, and easygoing nature to every charter. He holds a 100 Ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, and places the highest priority on safety, service, and guest enjoyment. His philosophy as a captain is simple: create a fun, relaxed atmosphere where everyone can laugh, connect, and fully embrace the beauty and adventure of island life.


Chef Jessa
Born in Colorado and raised in Texas, Chef Jessa has always held a deep appreciation for both food and nature. Though she grew up in the city, her family’s annual trips to the beach and mountains sparked a lifelong love for travel and the great outdoors. After earning her degree in Psychology from Texas State University, Jessa spent several years working in Human Resources—until a bold decision changed the course of her life. She left the corporate world behind to pursue a more adventurous, ocean-based lifestyle, and in 2017, she launched her career as a professional yacht chef in Croatia.

Since then, Jessa’s culinary journey has taken her around the world, allowing her to live and work in remarkable destinations across Europe, Asia, Africa, Australia, and the Caribbean. One of her greatest joys while traveling is experiencing diverse cultures and cuisines, and she thoughtfully incorporates those global influences into her menus—blending bold flavors with fresh, wholesome ingredients.

After first sailing in the Virgin Islands in late 2018, Jessa instantly fell in love with the Caribbean and knew she had found her new home. Over the past seven years, she has been based in the US and British Virgin Islands, working aboard private charters and delighting guests from all over the world with her creative and flavorful dishes.

Jessa holds a Level 2 Certification in Culinary Arts, a 50-Ton United States Coast Guard Captain’s License, and a 200-Hour Yoga Teacher Training Certificate. Her diverse skill set reflects her passion for personal growth and holistic living—both of which shine through in her approach to hospitality.

When she’s not in the galley, Jessa enjoys hiking, snorkeling, scuba diving, reading, practicing yoga, and most of all, curating delicious meals for her loved ones and guests. She is especially passionate about cooking with local seafood, believing there’s something truly special about serving dishes sourced from the very waters you’re sailing through.

On board NENNE, Chef Jessa is committed to creating a vibrant culinary experience tailored to your preferences. She has extensive experience accommodating dietary restrictions and food allergies and will work closely with your group to design the perfect menu for your week. With Jessa in the galley, every meal is crafted with care, creativity, and the spirit of sharing.

Chief Stewardess Angelina Ready (7-10px)
Born and raised on Long Island, New York, Angelina brings a bright, adventurous spirit and a well-rounded skill set to every charter. After earning her degree from the University of Tampa, she embarked on a sailing trip in 2019 that changed the course of her life—sparking a love for the sea that led her to shift careers from bartending to yachting.

Since then, Angelina has embraced a dynamic path in the industry, working in roles ranging from stewardess to chef to captain. She earned her Yachtmaster Offshore certification and continues to expand her seamanship with each passing season. Her passion for guest service, paired with her knowledge of the vessel and love of the ocean, makes her an invaluable part of the NENNE crew during full-capacity charters.

Onboard, Angelina loves connecting with guests, mixing creative cocktails, leading celebrations, and jumping in for a snorkel at any opportunity. Off the water, she enjoys hiking, Pilates, beach days, and discovering new destinations. Friendly, attentive, and always ready to lend a hand, she brings energy and ease to the guest experience—ensuring that every detail feels effortless and every moment is memorable.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2025
$40,500 $41,000 $41,500 $42,000 $42,500 $45,000 $46,000 $47,000 $48,000
Winter
2025 to 2026
$40,500 $41,000 $41,500 $42,000 $42,500 $45,000 $46,000 $47,000 $48,000
Summer
2026
$40,500 $41,000 $41,500 $42,000 $42,500 $45,000 $46,000 $47,000 $48,000
Winter
2026 to 2027
$40,500 $41,000 $41,500 $42,000 $42,500 $45,000 $46,000 $47,000 $48,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
67
Beam
31
Draft
5
Designer
Fountaine Pajot
Children Allowed
Yes
Flag
USA
Guests
10
Max. Speed
12
Dinghy/Tender
Highfield DL420
Dinghy hp
70 Hp Yamaha
Wash basins
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Engines: 2X Volvo D3 150hpGenerators (2): 17kW and 10 000 W
Generators
Two: 17kW and 10 000 W
Refit
The latest, 2020 electronics and equipment onboard. New larger tender June 2019
Cruising speed
8-10
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch.

We provide toiletries on the boat, but prefer that clients bring their own sunscreen which agrees with their skin. We also have converters/ adapters for American and European plugs.

We have hair dryers, curling iron and a very small iron. There are no laundry facilities on board.

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola, BVI
Other Port
St. Thomas | Fajardo, PR
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
120/240
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
150 liters per hour
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
2
Snorkeling Gear
10
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
2
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Rods & Reels
Number of Rods
2
Underwater Camera
Yes
Other Water Toys

Slalom ski and pair of skiis

eFoil

“Hang Out” floating lounger that seats seven

Shaded flybridge


Games List for October 2022:

Alias

Back Gammon

Beer Pong

Brandi Dog

Chess

Cluedo

Dice

Farkle x 2

Five Crowns

Liars Dice

Mexican Train

Mille Bornes

När då då

Pass the Pigs

Play Nine

Playing Cards

Quirkle

Rummy Cube

Scrabble

Sequence

Set x 2

Sorry

Table Tennis

Uno

Yachtzee


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
2 drop-down, off transom
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
American
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
French Toast Casserole
Baked French toast served with freshly whipped cream and berry coulis.

Huevos Rancheros
Ranchero sauce, fried egg, spicy black bean spread, guacamole, homemade salsa, and smoky chorizo.

Smoothie Bowls
Choice of almond or peanut butter with fresh fruit, banana, chia, flax, and hemp seeds, drizzled with local honey.

Baked Egg, Vegetable & Goat Cheese Frittata
Served with rosemary roasted potatoes.

Smashed Avocado Toast
Topped with poached egg, bacon, arugula, heirloom tomatoes, and homemade hollandaise sauce.

Crispy Zucchini Fritters
Topped with fried egg, bacon, and homemade onion jam.

Homemade Bagel Bar
Served with smoked salmon, eggs your way, capers, assorted vegetables, and cream cheese.

MIDDAY
Mahi Mahi Tacos
Freshly fried mahi served in warm corn tortillas with cilantro-lime cabbage slaw, avocado, mango jalapeño salsa, and a side of black beans & wild rice.

Sesame-Crusted Tuna Poke Bowls
Seared tuna over coconut rice with cucumber, carrots, pickled ginger, edamame, wakame, mango, and spicy mayo.

Quinoa Eggplant Salad
Grilled eggplant over quinoa with arugula, red onion, roasted walnuts, and cranberries, drizzled with balsamic glaze and olive oil.

Blackened Chicken Caesar Salad
Homemade tangy Caesar dressing with crispy bacon, boiled egg, cherry tomatoes, and a side of fresh bread.

Mediterranean Spread
Lamb koftas, Greek-style chicken kebabs, roasted peppers, fresh pita, homemade tzatziki and hummus, and watermelon-mint-feta salad.

Maryland Crab Cakes
Served over fresh arugula and tomato salad with homemade spicy remoulade.

Salmon Soba Noodle Salad
Asian cabbage slaw with toasted almonds, cilantro, and homemade peanut sauce.

HORS D’OEUVRES
Prosciutto & Fig Crostinis
With burrata, fresh basil, and honey drizzle.

Buffalo Chicken Dip
Served with chips, celery, carrots, cauliflower, and broccoli.

Banh Mi Bites
Cucumber, cilantro, carrot, pancetta, hoisin sauce, and sesame seeds.

Charcuterie Board
Assorted cheeses and meats with accompaniments.

Fresh Mahi Mahi Ceviche
Served with tortilla chips.

Tostones
Crispy fried plantains with homemade sour cream cilantro sauce.

Vegetable & Pork Gyoza
Pan-fried dumplings with sweet chili sauce.

MAIN
Homemade Gnocchi
Italian herb sauce with sausage, served with garlic bread and mozzarella-basil-tomato salad.

Blackened Mahi Mahi
Over coconut lime rice with roasted broccolini, mango cilantro salsa, and curry mayo.

Oven-Roasted Lamb Chops
Drizzled with mint garlic sauce, rustic mashed potatoes, and Dijon roasted Brussels sprouts.

Butter-Seared Scallops
Served with quinoa-apple salad and butternut squash purée.

Filet Mignon
With mushroom red wine reduction, fried onions, and cracked pepper Hasselback potatoes.

Mozzarella-Stuffed Pork Tenderloin
Over purple cauliflower purée with lemon butter green beans.

Pan-Seared Atlantic Salmon
With creamy mushroom, truffle, and parmesan risotto.

DESSERT
Key Lime Pie
Homemade pie topped with fresh whipped cream.

Spiced Apple Crumble
Served warm with vanilla bean ice cream.

Pavlova
Crisp meringue topped with fresh berries.

Macadamia-Crusted Grilled Pineapple
Served with coconut whipped cream.

Dark Chocolate Salted Almond Tart
Rich tart with a hint of sea salt.

Lemon & Olive Oil Cake
Moist citrus cake with delicate olive oil flavor.

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