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Catamaran Nae Kae

Where Luxury meets adventure!

This brand new 2022 luxurious sailing catamaran, NAE KAE, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, NAE KAE is show-stopper and has enough amenities for everyone to enjoy!

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 1 Knee Board, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

Book Now
7-Night Charter Rates
From
$29,200 (2 passengers 7 nights)
To
$39,500 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
54
Cabin Layout
5 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2022
Home Port
Nanny Cay, Tortola, BVI
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Photo Gallery

This brand new 2022 luxurious sailing catamaran, NAE KAE, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, NAE KAE is show-stopper and has enough amenities for everyone to enjoy! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 1 Knee Board, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only
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Meet the Crew

Captain Charlotte
Charlotte grew up in New York City, sailing on her family's Seafarer 31. At the age of six, she began sailing dinghies at her local yacht club. She became active in her yacht club's PHRF racing and crewed in regattas up to the national level. Charlotte further pursued her passion by teaching sailing at Manhattan Sailing School and Hudson River Community Sailing, all while completing her studies in Psychology and Sociology at Hunter College. In 2012, Charlotte moved to the BVI to work as a charter captain and sailing instructor.

Over the last seven summers, she has captained charters across Greece, Italy, Spain, France, and Croatia, as well as run charters in French Polynesia and Thailand during the shoulder seasons. She has 19 years of sailing instruction experience, over 25,000 nautical miles offshore delivering yachts, and holds both USCG and BVI Captain's licenses. In her spare time, she can be found island-hopping, hiking, reading, racing in regattas around the Caribbean, throwing extravagant dinner parties, diving, and occasionally falling off surfboards.


Chef Jessica
Chef Jessica Larue brings years of hands-on experience as a Mate/Chef with one of the Caribbean’s busiest charter companies and discerning yacht owners. A true team player, Jessica seamlessly collaborates with deckhands, stews, and captains—ensuring all aspects of yacht operations and guest services run smoothly.

Passionate about cooking, she sources the freshest local ingredients to craft gourmet meals that let vibrant flavors shine. Under the mentorship of the Head Chef at Trade Winds Charter Company, Jessica refined her culinary techniques and learned to flawlessly accommodate diverse tastes, dietary restrictions, and special requests—no matter how large the charter program.

Through clear, friendly communication, she tailors menus to each guest’s preferences, ensuring every dish delights and surprises. Known for her boundless energy and upbeat attitude, Jessica continually seeks new ways to elevate the onboard dining experience. Whether it’s menu planning, galley prep, or plating the perfect finale, her dedication to excellence guarantees guests unforgettable culinary memories on every voyage.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2025 to 2026 		$29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $36,000 $38,000
Summer
2026 		$29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $36,000 $38,000
Winter
2026 to 2027 		$31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $37,500 $39,500
Summer
2027 		$31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $37,500 $39,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
54
Beam
29
Draft
5
Designer
Bali Catamarans
Children Allowed
Yes
Flag
US
Guests
10
Max. Speed
11
Dinghy/Tender
14' RIB
Dingy Max. Passengers
10
Dinghy hp
50
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
Generators
Onan 21.5kw
Refit
2023/2024 REFIT DETAILS: Solar Installation | Lithium Battery Conversion
Cruising speed
8
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

2023/2024 REFIT DETAILS: Solar Installation | Lithium Battery Conversion

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes 240L/H
Ice Maker
Yes
BBQ
Yes
Voltage
110v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Satellite tv
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Not onboard
Guest pets
No
Minimum age
Water Safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
317 gallons
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
1 Trolling & 1 spinning
Number of Rods
2
Other Water Toys

2 Sea Scooters

1 Subwing

2 Clear Stand Up Paddle Board

Snorkeling Gear

1 Large 8’ Floating Ring

1 Floating Dock

Tube (towable hot dog), Noodles

Snorkeling Gear

Fishing Gear

Onshore Games


Inquire to have Kayaks rented prior to charter


Sea scooters
Yes
Kneeboard
No
Windsurfer
No
Swim platform
Scoop steps
Boarding ladder
Stern Sugar Scoops
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK
Savory Croissant Sandwich
Scrambled eggs, prosciutto, arugula, brie, and sundried tomato spread. Served with a fresh fruit salad and blueberry muffins.

Bagel Board
Lox, truffled cream cheese, fried eggs, cold cuts, and bacon. Accompanied by a fresh fruit platter and banana bread.

Poached Egg Florentine
Served on an English muffin with oven-roasted potatoes and bacon. Accompanied by a green smoothie yogurt parfait.

Baked Ham-Wrapped Cheddar & Egg Cup
Served with breakfast sausage, fruit platter, and banana oat fritters.

Mediterranean Frittata
Inspired with feta, tomato, and spinach. Served with pineapple carpaccio and croissants.

“Pan-cuterie” Breakfast Board
Mango and classic pancakes with berry coulis and dulce de leche.

Feta Egg Scramble
Served with bacon and homemade hashbrowns.

Breakfast Burrito
Homemade tortilla filled with egg, refried beans, avocado, and bacon or sausage. Served with pico de gallo, fruit platter, and cinnamon rolls.

MIDDAY
Caribbean Braised Chicken Roti (or Vegetarian)
Served with assorted salads.

Watermelon Feta Basil Salad
Refreshing and light.

Chickpea & Red Pepper Salad
Protein-packed and flavorful.

Burrata & Roasted Peach Salad
With prosciutto, balsamic reduction, candied walnuts, and feta-stuffed green olives. Served with fresh focaccia.

Tropical Curried Chicken Salad
Hearts of palm, grilled pineapples, avocado, and grapes with mango yogurt dressing. Served with French baguette.

Seared Tuna Niçoise Salad
With creamy Dijon dressing, garden fresh tomato, roasted new potatoes, soft-boiled eggs, garden green beans, and Kalamata olives. Served with fresh Italian seasoned buns.

Grilled Shrimp Skewers on Kale Caesar Salad
With homemade croutons, parmesan tuile, charred lemons, and crispy bacon.

Vietnamese-Inspired Bánh Mì Sandwich
Seared sirloin, pâté, pickled carrots, coriander, cucumber, Kewpie & Maggi sauce. Served with rice noodle, sesame, and edamame salad.

Barbacoa-Inspired Tacos
Pulled beef cheeks with pickled red onions, pico de gallo, avocado, lime crema, coriander, and cotija.

HORS D’OEUVRES
Homemade Hummus Duo
Roasted red pepper with toasted pine nuts and beetroot with feta. Served with seasonal crudités and fried tortilla.

Classic Tomato Bruschetta
With fresh basil oil on black pepper and garlic crostini, drizzled with balsamic reduction and aioli.

Homemade Tzatziki with Falafels
Cool and refreshing with Mediterranean flair.

Charcuterie Board
Phyllo-wrapped baked brie, onion chutney, cured meats, cheese selection, and fresh bread.

Mini Pulled Pork Sliders
With Jack Daniel’s spiked BBQ sauce, green apple, and cabbage slaw.

Mediterranean Baked Feta
With fresh rosemary, thyme, confit cherry tomatoes, baked olives, and garlic. Served with pita and crostini.

Fresh Guacamole
Served with homemade fried tortilla chips and fried plantain chips.

MAIN
Pistachio-Crusted Pork Tenderloin
Orange and brandy reduction, thyme-infused sweet potato purée, and grilled asparagus.

Butter-Poached Mahi Mahi
With capers beurre blanc, julienne carrot slaw, and saffron rice.

Flame-Seared Filet Mignon
With brandy and red wine cream peppercorn sauce, Irish champ mash, and balsamic roasted bacon and Brussels sprouts.

Cajun-Spiced Grilled Shrimp
With shredded crab meat over “Rasta Pasta” tagliatelle with arrabbiata sauce.

Pan-Seared Red Snapper
With mango pineapple salsa, toasted coconut rice, and flame-grilled jerk-seasoned broccolini.

Sous Vide Duck Breast
With red onion and thyme marmalade, duck fat-seared gnocchi, and honey-glazed root vegetables.

Slow-Cooked Pulled Pork Enchiladas
With homemade sauce, topped with pico and fresh avocado. Served with Spanish rice and family-tradition borracho beans with bacon and chorizo.

DESSERT
Rum-Infused Apple Roses
With homemade caramel sauce.

Key Lime Pie
With ginger and coconut crust.

Bailey’s Crème Brûlée
Creamy custard with a boozy twist.

Poached Pears
With Grand Marnier whipped cream and candied pecans.

Strawberry & Coconut Sundae
With chocolate-covered strawberries, fresh strawberry coulis, and toasted coconut.

Rum Fudge Pie
Rich, indulgent, and boozy.

Oreo Cheesecake
Topped with chocolate ganach

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